Kanamizu Japanese Restaurant Menu

soft shell crab ,crab meat , cucumber,avocado,spring mix\n

spicy tuna ,cucumber,avocado,spring mix

spicy salmon , cucumber,avocado,spring mix

spicy tuna, spicy salmon , cucumber,avocado,spring mix

spicy carb, cucumber,avocado,spring mix\n

Shrimp Tempura,cucumber,avocado,spring mix

Chicken Tempura, cucumber,avocado,spring mix

Eel , Cream Cheese, cucumber,avocado,spring mix

crab meat, cucumber,avocado,spring mix

tuna, cucumber,avocado,spring mix

salmon, cucumber,avocado,spring mix

sweet potato,cucumber,avocado,spring mix\n

snow crab, mayonnaise,crunchy ,cucumber,avocado,spring mix

tuna ,salmon, white fish , cucumber,avocado,spring mix

Steamed soy bean with salt.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Edamame gently sautéed in a rich blend of garlic and butter, typically seasoned to enhance its natural flavors.

shrimp dumplings.

Steamed or pan-fried Japanese dumplings.

Steamed or pan-fried Japanese dumplings.

4pcs Japanese spring roll.

Assorted vegetables lightly battered and deep-fried, typically includes broccoli, sweet potato, onion, and carrot, served with a tempura dipping sauce.

Chicken and vegetables, lightly battered and deep fried, typically includes a mix of seasonal vegetables.

Crispy battered shrimp with a light, golden coating, served with a dollop of grated daikon radish.

Shrimp and assorted vegetables, lightly battered and fried, served with tempura dipping sauce.

Eel sauce, yuzu sauce, scallion and sesame.

Lightly breaded and fried with sweet chili sauce.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried to a golden crisp.

Jumbo shrimp with coconut-crusted served with sweet chili sauce.

Steamed shrimp encased in a translucent wrapper, traditionally known as "har gow". This appetizer is served as six pieces.

Choose spicy tuna or spicy crab wrapped in avocado, eel sauce, spicy mayo, and egg fish.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Spicy crab meat wrapped in tuna with yuzu sauce, tobiko, scallions.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Assorted raw fish, avocado and fish eggs in yuzu sauce.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Sliced yellowtail with jalapeño on top yuzu sauce, fish egg.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

grilled tortilla top spicy tuna avocado,jalapeno,oshiko,seaweed salad,spicy mayo,eel sauce,caviar&scallion

Choose tuna, salmon, yellowtail or crabmeat with avocado in thinly sliced cucumber with yuzu sauce

spicy tuna、avocado&chips

fresh tuna wrapped spicy shrimp crab tobiko w.yuzu dressing

Pork dumplings and vegetable.

Scallops, shrimp, fish cake, crabmeat and vegetable.

Mixed vegetables and tofu in a clear broth, often garnished with scallions and cilantro.

Spicy.

Crisp seaweed mixed with fresh greens, topped with sesame seeds.

Fresh lettuce and sliced avocado on top served with ginger dressing.

Crabmeat, spring mix with spicy mayo and crunchy, fish egg, sesame on top.

Served with yuzu sauce fish egg.

Served with yuzu sauce fish egg.

18 pieces assorted raw fish, no substitute, please.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Choose below any three rolls: spicy salmon roll, spicy tuna roll, spicy yellowtail roll, spicy white tuna roll, spicy crabmeat roll.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Tuna roll, salmon roll, California roll. No Substitute\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

7 Pieces of tuna sushi and one tuna roll.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

7 pieces of salmon sushi and one salmon roll.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Grilled eel over sushi rice with crabmeat and seaweed salad.

Slice salmon over sushi rice with crabmeat and seaweed salad.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Slice tuna over sushi rice with crabmeat and seaweed salad.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Assorted raw fish over sushi rice with crabmeat and seaweed salad, no substitute, please.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

5 pieces sushi, 12 pieces sashimi, and tuna roll. Assorted raw fish, no substitute, please.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Six pieces sushi, 12 pieces sashimi, shrimp tempura roll and rainbow roll assorted raw fish, no substitute please.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

10 pieces sushi, 20 pieces sashimi, shrimp tempura roll and rainbow roll assorted raw fish, no substitute please.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Avocado cucumber Roll，Oshiko Roll，Asparagus Roll

3 pcs tuna,3 pcs salmon,3 pcs yellowtail and tuna roll

fresh tuna,salmon,white fish, avocado, Oshiko, mango, seaweed salad, asparagus,over sushi rice

Sliced avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Crisp cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed.

6 Piece.

6 Pieces.

Asparagus, cucumber and avocado.

With eel sauce on top.

6 Pieces.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

6 Pieces.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

BBQ eel and avocado, wrapped in sushi rice and nori, typically includes eel sauce.

BBQ eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce on top.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

6 Pieces.

Spicy crabmeat and cucumber, typically wrapped in sushi rice and nori, often garnished with tempura flakes for added crunch.

Crabmeat, avocado, cucumber.

Fresh salmon, cucumber, and avocado.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Shrimp, spring mix and cucumber with mayonnaise sauce.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, cucumber and spring mix with eel sauce (5 pieces).

Chicken tempura, cucumber and spring mix with eel sauce (5 pieces).

Roast salmon skin and cucumber with eel sauce.

Shrimp tempura, cucumber, and spicy mayo, typically includes avocado and a drizzle of unagi sauce.

Steamed shrimp and avocado, wrapped in sushi rice and nori, reflecting a classic preparation.

Steamed shrimp and crisp cucumber wrapped in sushi rice and nori, typically cut into 6 to 8 pieces.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

6 pieces.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

6 pieces.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Tuna, salmon and apple.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Crabmeat, cucumber, avocado, egg, oshinko (5 pieces).

Tuna, salmon, white fish and avocado (5 Pieces).Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.\n

Soft shell crab, cucumber and spring mix with eel sauce (5 pieces).

Spicy tuna, spicy salmon, and avocado.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Spicy snow crab and avocado, typically wrapped in seaweed and rice.

Kani tempura, cucumber and spring mix with eel sauce (5 pieces).

Mango and creamy avocado wrapped in seasoned sushi rice and seaweed.

Eel, cucumber inside, avocado on top, eel sauce, fish egg.

Shrimp tempura inside, mango on top, eel sauce mango sauce.

Crabmeat, cucumber avocado inside, tuna, salmon, white fish, avocado on top.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

California roll in deep fried, eel sauce, spicy mayo,scallions.

Salmon roll in deep-fried, spicy tuna on top, eel sauce spicy mayo, fish egg, scallions.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Spicy tuna roll in deep fried, eel sauce, spicy mayo, fish eggs, scallion.

Avocado, cucumber, asparagus inside, mango on top, mango sauce.

Crabmeat, avocado, crunchy inside, seared yellowtail on top, wasabi mayo sauce, wasabi fish eggs, scallion.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Spicy tuna inside, salmon, avocado on top, spicy mayo.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Shrimp tempura, cucumber inside, eel avocado on top eel sauce.

Spicy tuna, avocado inside, black pepper tuna on top, spicy mayo.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Tuna, salmon, yellowtail avocado inside, crabmeat on top, spicy mayo, crunchy, fish eggs, scallions.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Shrimp tempura, cucumber inside, spicy tuna on top, eel sauce, spicy mayo, crunchy, fish egg, scallion.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Spicy tuna inside, spicy salmon on top, eel sauce, spicy mayo, crunchy, fish eggs, scallions.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Spicy tuna, avocado inside, tuna, salmon, yellowtail, white fish on top, tobiko.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Shrimp tempura, avocado inside, lobster salad on top, sweet chili sauce, fried crabmeat.

Salmon, crabmeat, avocado inside, tuna, salmon, yellowtail, white fish on top, mayo seared, eel sauce, tobiko, scallions.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Shrimp tempura, cream cheese inside, mango on top, sweet chili sauce, tobiko, scallions, coconut shred.

Soy paper, soft shell crab, seaweed salad, avocado, crabmeat inside, spicy tuna on top, eel sauce, spicy mayo, fried onion, tobiko, scallions.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

No rice, soy paper, spicy crabmeat, avocado wrapped in tuna, spicy mayo, yuzu sauce, crunchy, tobiko.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Soy paper, shrimp tempura, mango, tofu skin, eel, avocado inside, eel sauce, mango sauce.

Shrimp tempura, cream cheese inside, salmon on top, sweet chili sauce, tobiko.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Spicy crabmeat, avocado inside, crabmeat on top, spicy mayo.

Salmon, avocado inside, black tobiko, ikura on top.

Shrimp tempura, mango inside, snow crab on top, mayo, mango sauce, crunchy, tobiko.

shrimp,eel,mango,crabmeat,avocado,cream cheese, deep fried with spicy mayo and eel sauce

shrimp tempura,jalapeno,cucumber ,topped with colored tobiko and spicy mayo &eel sauce

spicy white tuna &crunch , topped white tuna&wasabi sauce

kani tempura, avocado&cucumber ,topped shrimp and avocado,eel sauce&sour cream sauce

spicy crunch tuna&spicy lobster,shrimp ,crabmeat,seaweed salad and avocado, with soypaper and hot sweet chili sauce masago scallion

Shrimp, thinly sliced or atop sushi rice

Tofu skin, available as sushi or sashimi.

Eel, offered as sushi or sashimi.

Crab stick sashimi or sushi option, served plain.

Thinly sliced smoked salmon, available as sushi or sashimi.

Octopus, served as either sushi or sashimi.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Tuna with a kick, creamy avocado; choice of sushi or sashimi.

Salmon with avocado, slightly spicy. Choice of sushi or sashimi, two pieces per order.

Lobster and avocado on hand-pressed sushi rice, topped with a spicy sauce.

Spicy crab avocado sushi: Spicy crab and creamy avocado served on a bed of fresh sushi rice.

Snow crab and avocado atop sushi rice, typically seasoned with a spicy sauce.

White meat.

Tender steak, savory teriyaki sauce. Served with choice of steamed, brown, or fried rice.

Grilled salmon in a sweet-and-savory teriyaki sauce. Served with your choice of steamed, brown, or fried rice.

Shrimp coated in a teriyaki glaze. Served with a choice of steamed, brown, or fried rice.

Scallops glazed with teriyaki sauce. Served with choice of steamed, brown, or fried rice.

Chicken, steak shrimp.

Shrimp, scallops, salmon

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Hibachi fried rice in small or large sizes.

Rice stir-fried on a hibachi grill with a medley of vegetables, typically including carrots, onions, peas, and zucchini, accompanied by scrambled eggs.

Fried rice featuring grilled chicken, typically includes egg, vegetables, and a hint of garlic and butter, prepared hibachi style.

Beef hibachi fried rice typically includes stir-fried beef with rice, eggs, peas, carrots, and onions, flavored with soy sauce and hints of garlic butter.

Hibachi-style fried rice with shrimp, typically includes egg, vegetables, and a hint of garlic butter, stir-fried to perfection.

Chicken, shrimp, beef.

Honey BBQ chicken served with a choice of steamed, brown, or fried rice.

White meat.

Spicy.

spicy

white meat

chicken light bread in deep fried with crispy cashew and chef's special sauce.

Jumbo shrimp light bread in deep fried with crispy cashew and chefs special sauce.

Miso ramen with optional toppings: pork belly, chicken, shrimp, beef, mixed house or seafood.

Spicy and sour tom yum broth with shrimp, mushrooms, bamboo shoots, and a soft-boiled egg, garnished with green onions.

Udon noodles served in a savory dashi broth, typically includes thinly sliced beef and garnished with green onions and nori seaweed.

Udon noodles served in a savory broth, accompanied by shrimp and a selection of vegetables.

Chicken, beef, shrimp.

Shrimp, scallops, crabmeat.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick udon noodles stir-fried with shrimp, cabbage, mushrooms, and carrots.

Chicken, beef, shrimp.

Shrimp, scallops, crabmeat.

Hibachi-grilled chicken served over egg noodles, typically includes a mix of vegetables cooked in a savory sauce.

Hibachi-grilled shrimp served with noodles, often accompanied by a mix of vegetables and seasoned with soy sauce and garlic butter.

Beef and noodles cooked on a hibachi grill, typically includes a mix of vegetables.

Chicken, beef, shrimp.

Hibachi-grilled mixed seafood, typically including shrimp, scallops, and crab meat, served over stir-fried noodles.

Egg noodles stir-fried with a light seasoning, offering a simple yet satisfying taste.

Chicken and vegetables cooked with oyster sauce, served over rice noodles.

Rice noodles stir-fried with shrimp, typically includes a variety of vegetables such as carrots and peas, seasoned with a blend of Asian sauces.

Rice noodles and beef, typically includes bean sprouts and onions, combined with a savory soy sauce.

come with chicken ,shrimp ,beef all together

Chicken white meat.

Shrimp & vegetable tempura; served with choice of steamed, brown, or fried rice.

15 sushi, 20 sashimi, one California roll, spicy tuna roll, shrimp tempura roll, spicy crabmeat roll, Kyoto roll, and dragon roll.\n Raw. Consuming raw or undercooked meat, fish, shellfish, or fresh shell may increase your risk of foodborne illness, especially you have certain medical conditions.

Fried ice cream, choice of vanilla or green tea flavors, encased in a crispy shell.

Crispy fried cheesecake slice topped with whipped cream, drizzled chocolate, and a cherry.

Selection of chilled sodas: Coke, Diet Coke, Sprite, Root Beer, Ginger Ale.

Pure and refreshing bottled water.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Refreshing Iced Tea with a Zesty Lemon Twist

Refreshing citrus beverage.

Effervescent, refreshing water with a lively burst of bubbles.

A blend of mayonnaise and select hot sauces, creating a creamy yet spicy condiment.

Eel sauce is a thick, sweet sauce commonly made from soy sauce, sugar, and mirin, offering a rich glaze perfect for enhancing sushi and grilled dishes.

A blend of fresh ginger, typically complemented by garlic, carrot, and a touch of sweetness, creating a versatile dressing for salads.

A citrus-based sauce featuring the distinct, aromatic flavor of yuzu, often used to add a bright, tangy note to dishes.

A harmonious blend of soy sauce, mirin, and sugar, typically enhanced with garlic and ginger, creating a sweet and savory profile.

A blend of vinegar and mustard with a hint of sweetness, this sauce offers a unique tangy flavor, often used as a condiment or marinade.

A blend of sweet honey and tangy barbecue flavors, this sauce combines traditional Asian ingredients for a versatile condiment or glaze.

Raw. 12 pieces. Chief choice

Raw. 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and one salmon roll.

Raw. Four pieces sushi, six pieces sashimi (chef choice) and California roll.

Select any two rolls from an extensive variety including vegetable-based options like cucumber, avocado, and sweet potato, seafood variations such as salmon, tuna, and shrimp, and unique combinations featuring spicy and tempura elements.

Three-roll combination offering a wide selection from vegetable-focused options like cucumber and avocado to protein-rich choices such as spicy tuna and shrimp tempura.

Tofu teriyaki with choice of steamed, brown, or fried rice.

Chicken teriyaki served with choice of steamed rice, brown rice, or fried rice.

Shrimp glazed in teriyaki sauce. Served with option of steamed rice, brown rice, or fried rice.

Salmon in teriyaki sauce served with a choice of steamed, brown, or fried rice.

Beef teriyaki. Served with steamed, brown, or fried rice.

Lunch box with chicken & vegetable tempura. Includes a choice of steamed, brown, or fried rice.

Vegetable tempura paired with a choice of steamed, brown, or fried rice.

Shrimp and vegetable tempura, served with a choice of steamed, brown, or fried rice.

Sesame chicken with a choice of steamed, brown, or fried rice.

Spicy.

Orange chicken served with a choice of steamed, brown, or fried rice.

Carolina tangy chicken with a choice between steamed, brown, or fried rice.

Honey BBQ chicken served with a choice of steamed, brown, or fried rice.