Kanak Indian Kitchen Menu

Garlic, Fresh Herbs, Panch Puran, Beans, Potatoes (GF)

Boneless chicken, ginger garlic marinade, yogurt, spices.

Boneless Chicken, Ginger Garlic Marinade, Mint Spinach Yogurt Sauce (GF)

Kashmiri Garlic Coconut Seasoning with Mushroom and Broccoli (GF)

Lamb Marinated in Olive Oil and Herbs

Poppy melon seed paste, fenugreek, creamy tomato onion sauce. Gluten free.

Beets, cashews, potato filling, semolina crust, spinach yogurt sauce. Gluten free.

Okra, star anise, coconut mint masala. Gluten free.

Urad lentils, tomatoes, garlic, garam masala, cream.

Creamy Cashew Cilantro, Clarified Butter Cheese (GF)

Konkani spices, tamarind, chili, curry leaves, coconut.

Cream cashew marinade, white pepper, jalapenos, fenugreek.

Roasted onions, saffron cream sauce, ginger paste.

Butter Shrimp, Home Spiced Coconut (GF)

Tomato fenugreek sauce, cream, honey.

Royal Spice, Mustard Chicken, Creamy Coconut (GF)

Coconut, figs, pineapple, mace, melon seeds paste.

Spicy Flatbread topped with Fenugreek, Green Chili's, Cilantro, Spices

Whole wheat bread.

Puffy cheese stuffed bread, onions, chili, pomegranate seed, nigella.

Flatbread with garlic and cilantro.

Layered whole wheat stuffed with butter.

Onion, cauliflower, potato, spices, fenugreek

Tangy curry with mango, ginger and scallions. Vegetarian. Gluten free.

Southern style curry with chiles, vinegar and garlic, spicy. Vegetarian. Gluten free.

Onions, tomatoes, garlic ginger paste, house blend spices. Vegetarian. Gluten free.

Fresh mixed vegetables prepared in a creamy ginger sauce. Gluten free.

Gluten-free. Creamy spinach, slow simmered and fragrant.

Creamed single harvest California tomato sauce with fenugreek and garam masala. Gluten free.

Mild Citrus, Mustard, Hot Turmeric Ginger (GF)

Sautee paneer, tomato, onion, bell peppers and cilantro served in a warm wrap.

Grilled chicken tikka, tomato, onion, bell peppers and cilantro served in a warm wrap.

Soy ginger glaze, chili garlic sauce, onions, peppers, scallions.

Spices potato, petite pea turnover.

Potato patties, toasted spice mix, yogurt, chutneys.

Coconut, chili, sugarcane vinegar, tamarind, garlic.

Zesty cauliflower florets, soy chili glaze, scallions.

Spiced chicken, southern spice mix, yogurt blend. Gluten free.

Fresh greens, English cucumber, carrots with house dressing.

Sour Pandan Cream Marinade Chicken, Cardamom Mint Spices (GF)

Reduced milk, cardamom, saffron, iris, black tea.

Pineapple, mango, tamarind, watermelon, coconut-chili salt.

Indian Soda

Indian Soda

Spicy pickle.

Thin, crisp, lentil flatbread.

Vindaloo Style Sauce

Cheesecake, fresh flavored mango, mango glaze.

Cake soaked in cardamom, saffron, caramel flavor.

Spicy.

Chickpeas and Diced Potatoes Cooked\nin a Delectable Punjabi Sauce (GF) (V)

Potatoes and Cauliflower Florets Sautéed\nwith Tomatoes, Ginger and Garlic (GF) (V)

Baby Okra Sautéed with Tomatoes, Onions,\nPeppers and Spices (GF) (V)

Fresh Mushrooms and Broccoli Sautéed in a \nWok with Onions, Bell Peppers, Tomatoes,\nGinger, Garlic & Herbs (GF)

Eggplant Cooked in a Zesty Tomato Glaze (GF) (V)\n

Slow simmered Lentils with Butter, Fresh Garlic,\nGinger and Tomatoes (GF)

Tandoori Chicken Tikka with Sautéed Vegetables (GF)\n

Tender Lamb morsels cooked in a Kashmiri Sauce (GF)\n

Tomato-Fenugreek Sauce, Cream, Honey (GF)\n

Slow simmered Lentils with Butter, Fresh Garlic,\nGinger and Tomatoes (GF)

Fresh Mixed Vegetables Prepared in a \nCreamy Ginger Sauce (GF)

Tangy Curry with Mango, Ginger and \nScallions (V)(GF)

Creamy Spinach, Slow Simmered and \nFragrant (GF)

Southern Style Curry with Chiles, \nVinegar and Garlic, Spicy Hot (V)(GF)

Creamed single harvest California tomato sauce\nwith fenugreek and garam masala (GF)

Onions, Tomatoes, Garlic Ginger paste,\nHouse Blend spices (V)(GF)

Aromatic Basmati Rice with Touch of Saffron, \nIris and Toasted Spices (V)(GF)

Rangpur Gin, Cucumber, Lime, Rose\n

Turmeric/ Ouzo/Ginger/ Lime/\nGenepy/ Saline/ Herbs

\nRose & Strawberry Vodka/\nBelle Isle Blood Orange/ Mango

Plantation Silver & Dark Rum/\nAll Spice/ Citrus Juices

Rye/ Absinthe Mist/ Ginger Syrup/\nDry Curacao/ Cumin

J W Black Label/ Vermouth/\nAll Spice/ Byrrh/ Violette

J. Mourat Fiefs Vendéens Mareuil Rosé France "Collection" 2021

Sauvignon Blanc, India, 2022,

Catherine & Michel Langlois, France 2020,

Pullus Stajerska Slovenia 2021,

Weingut Von Winning SW Germany Pfalz Dry "Winnings" 2021,

Early Mountain Vineyards Virginia, 2021,

Pullus Stajerska Slovenia 2021,

Petit Verdot Early Mountain, Virginia Vineyards Red "Foothills" 2021

Gamay J. Mourat Fiefs Vendéens Mareuil Rouge, France\n"Collection" 2021

Kloof Street Mullineux Swartland South Africa 2020,

Pineapple/ Mango/ Tamarind/\nWatermelon/ Coconut-Chili Salt

Reduced Milk/ Cardamom/ Saffron/\nIris/ Black Tea

Cake soaked in cardamom, saffron, caramel flavor\n

Traditional Rice Pudding, cardamom, nuts, \nrose petals (GF)

Cheesecake, Fresh flavored Mango, Mango Glaze\n

(Milk Based)

(Black Tea with Herbs)

12 oz

12 oz

16 oz

16 oz

Chili, Coconut, Sugarcane Vinegar, Tamarind,\nGarlic (GF)

Potato Patties, Toasted Spice Mix, Yogurt,\nChutneys, Bonds

Spiced chicken, Southern Spice Mix (GF)\n

Soy ginger glaze, chili garlic sauce, onions,\npeppers, scallions (GF)

Zesty Cauliflower florets, soy chili glaze,\nscallions (GF)(V)

Spices potatoes, petite pea turnover(V)\n

Chic Pea Flour Fritters, Potato, Spinach, Paneer (GF)\n

(Traditional yogurt with a twist of Cucumber)

(Spicy Pickle)

(Thin, crisp, Lentil Flatbread) (GF)

Traditional Flatbread/Flatbread with\nGarlic and Cilantro

Whole wheat bread/Layered\nWhole wheat stuffed with butter

Whole wheat bread/Layered\nWhole wheat stuffed with butter

Onion, Cauliflower, Potato, Spices, Fenugreek, \nCilantro, Flatbread / Whole wheat bread

Puffy Cheese Stuffed bread, Onions, Chili,\nPomegrate Seed, Nigella

Spicy Flatbread topped with Fenugreek, Green Chili’s,\nCilantro, Spices