Kanak Indian Cuisine Menu

Delicately spiced fried fritters lightly battered chickpea flour served with cilantro and tamarind chutneys

Chopped potatoes and bread with onions in a tangy sauce (served cold)

Tender pieces of cheese marinated with delicate spices and roasted in tandoor

Deep fried squid in a crisp garlicky batter

Grilled Indian spiced potato patty served cold with yogurt and tamarind chutney

A selection of vegetable samosa,vegetable pakoras and pander pakoras

A selection of vegetable samosa, vegetable pakora,chicken pakora and fish Pakoras

Baked lentil flour wafers.

Vegetable samosa served with garbanzo beans,onion,yogurt and chutney.

Cooked with sweet milk and garnished with grated pistachio nuts

Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts

Mango mousse is a fluffy dessert with tropical flavor made with a mix of mango

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamon

Stuffed with potatoes and spices

Whole wheat bread with olive oil

Stuffed with fresh onions

Basic Indian style whole wheat bread

Stuffed with fresh spinach

Fresh garlic and olive oil

Stuffed with homemade cheese and nuts

Fresh mint and olive oil

Fresh garlic ,basil and olive oil

Stuffed with savory chicken

Stuffed with tender lamb

Leavened bread with fresh green chilies

Stuffed with cherries ,raisins,cashews and fennel

Fresh romaine lettuce with parmesan cheese, and Cesar dressing (choice of chicken)

Romaine lettuce, onions, tomatoes, chickpea,cucumber and Indian spices

Lentils lightly cooked in vegetable stock

Fresh tomatoes and spinach blended with ginger and garlic

A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.

A cooling accompaniment to spicy food (home made yogurt) with onion ,cucumber and touch of cream

A onion based curry cooked with garlic, ginger in a tomato sauce and spices

Curry cooked with coconut, ginger, garlic and our special blend of spices

Cooked with Indian spices and spinach

Mango chutney cooked with touch of cream and Indian spices.

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chillies, browned garlic and Indian spices

A traditional brown curry prepared with tomatoes, onions and fresh herbs

A traditional dish prepared with exotic spices, herbs and a cream based sauce with cashews

Tomato base curry cooked with bell peppers, onions, broccoli and spices

A rich gravy sauce cooked with potatoes in a zesty vinegar sauce

A creamy curry cooked with cashews, raisins, and fruits

Cooked in traditional Indian wok with onions, bell peppers, garlic and Indian spices

Bone-in chicken marinated overnight in yogurt, onions, and garlic then roasted in tandoor

Boneless chicken marinated in yogurt and spices, then roasted in the clay oven

Tendrr pieces of cheese marinated in yogurt, ginger, garlic, herbs, and spices. Served with vegetables, cilantro, and tamarind chutneys

Tandoori grilled lamb pieces flavored with garlic, ginger and Indian spices

Ground lamb cooked in tandoor with Indian spices

Fresh salmon cooked in our special tandoori marinade

Large shrimp marinated in yogurt and spices, and quickly fired in tandoor

Marinated over night in yogurt, ginger, garlic, and Indian spices, broiled in the tandoor

Assortment of vegetable and homemade paneer, spiced, grilled in tandoor

Oven steamed basmati rice with fresh herbs and spices, cooked to order