Kanada-Ya Menu

猪骨汤，叉烧五花肉，木耳，葱。 Pork bone broth, chashu pork belly, wood ear fungus, spring onion.

玉米饲鸡骨汤、叉烧鸡腿肉、韭菜、葱、木耳 Corn-fed Chicken bone broth, Chashu chicken thigh fillet, leek, spring onion, wood ear fungus

18小时猪骨和玉米喂养的鸡骨汤与柚子酱油的混合，叉烧五花肉片和慢煮叉烧肉、木耳、葱和韭菜。 A blend of 18 hour pork bone and corn-fed chicken bone broths with yuzu-shoyu, Chashu pork belly slices and slow-cooked pulled Chashu pork, wood ear fungus (kikurage), spring onion, and chives

猪肉和玉米喂养的鸡骨汤、叉烧五花肉、豆芽、辣味“担担”肉末、木耳、葱、柚子酱油。 微辣。 Pork and corn fed chicken bone broth, chashu pork belly, beansprouts, spicy 'tan-tan' minced pork, wood ear fungus, spring onion, yuzu-shoyu. Spicy level 2.

玉米鸡骨汤、叉烧猪领、韭菜、葱、东京面条和木耳。 东京波浪面售完即止，豚骨面将作为替代品发送。 Corn fed chicken bone broth, chashu pork collar, leek, spring onion, Tokyo Wavy noodles and wood ear fungus. Tokyo Wavy noodles is subject to availability, Tonkotsu noodles will be send as replacement.

猪骨汤、叉烧猪颈、木耳、葱 Pork bone broth, chashu pork collar, wood ear fungus, spring onion

香辣柚子酱、猪肉和玉米鸡骨汤、叉烧猪领、木耳、葱和柚子酱油。 微辣。 Spicy yuzu paste, pork and corn fed chicken bone broth, chashu pork collar, wood ear fungus, spring onion and yuzu-shoyu. Spicy Level I.

猪肉和玉米鸡骨汤、叉烧猪领、葱、牛肝菌松露酱、白松露油和柚子酱油。 Pork and corn fed chicken bone broth, chashu pork collar, spring onion, porcini truffle paste, white truffle oil and yuzu-shoyu.

手工煎猪肉、姜蒜日式饺子，配酱油柚子酱。 Handmade, pan-fried pork, ginger and garlic Japanese dumplings with soy-yuzu dipping sauce.

手工煎鸡肉、栗子蘑菇、洋葱和卷心菜日式饺子，配酱油柚子酱。 Handmade, pan-fried chicken, chestnut mushroom, onion and cabbage Japanese dumplings with soy-yuzu dipping sauce.

日本炸鸡和芥末蛋黄酱。 Japanese fried chicken and wasabi mayonnaise.

日式炸鸡和柚子蛋黄酱。 Japanese fried chicken and yuzu mayonnaise.

白米饭、叉烧肉、冬酱和葱。 White rice, seared chashu pork, donji sauce and spring onion

白松露油和马尔登海盐 White truffle oil and Maldon seat salt.

马尔登海盐毛豆 Maldon Sea Salt.

烤叉烧五花肉。 Seared chashu pork belly, yakiniku tare.

鸡腿肉裹上日式面包糠，配上五香炸猪排咖喱酱、切碎的白卷心菜、福神渍泡菜和米饭。 Chicken thigh breaded in Japanese panko breadcrumbs with a spiced Katsu curry sauce, shredded white cabbage, fukujinzuke pickle and rice.

日本南瓜炸丸子，裹上香料炸猪排咖喱酱、切碎的白卷心菜、福神渍泡菜、炸猪排酱和米饭。Japanese pumpkin croquette breaded with a spiced Katsu curry sauce, shredded white cabbage, fukujinzuke pickle, Tonkatsu sauce and rice.

草莓千层薄饼由我们的烘焙大师 Akira 采用新鲜草莓和奶油制成。 Strawberry Mille Crepe made with fresh strawberries and cream by our master baker Akira

绿茶和巧克力流心蛋糕。Green tea and chocolate molten cake.

丰盛的巧克力巴斯克芝士蛋糕，杏仁面包屑底上带有一丝柚子的味道。 Sumptuous Chocolate Basque cheesecake with a hint of Yuzu on an almond crumb base

Ruby chocolate ganache on a coffee infused almond base, topped with a raspberry and strawberry cream and a Coconut and dark chocolate crunch

基本腌制 simply salted

叉烧饭团 Chashu meat

叉烧饭团 Chashu meat

三文鱼饭团 salmon

三文鱼饭团 salmon

酸梅子饭团 sour plum

酸梅子饭团 sour plum

金枪鱼饭团 tuna

金枪鱼饭团 tuna

马尔登海盐毛豆 Maldon Sea Salt.

可以额外加在叉烧鸡肉拉面和鸡排拉面 For Chashu Chicken Ramen and Chicken Paitan Ramen

叉烧肉末 Pulled Chashu Cooked Pork

Plentiful use of Japanese yuzu gives this beer a delicate citrus flavour. Enjoy the refreshing acidity from yuzu and crispness of lager.

Beer at its purest.100% malt, first press beer. KIRIN ICHIBAN.

Rich saké aroma is joined by the pleasing scents of elderflower and the slightly sweet citrus of yuzu. 4.6%alc - 250ml

MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.

This yuzu-infused sake comes from the Ume No Yado brewery in Japan's Nara prefecture. Yuzu is a citrus fruit indigenous to Japan that's close to a cross between a mandarin and a lime.

Our peach sake is a sake based peach liqueur. It is a good balance of the sweetness of real peach with the sharpness of sake. It has strong lasting peach flavour, because each bottle is 35% real peach nectar and goes well on the rocks or with soda.

Mostly enjoyed warmed, this is a classic junmaishu ("pure rice" sake) with rich, crisp flavour which complements the seafood (crab, oysters and so on) for which the area around the brewery is famous. A tremendous match for tempura and other fried foods, and all fuller-flavoured items on Japanese menus. Smokey, nutty top notes are joined by zingy berry-like fruitiness and plenty of rice-driven umami.