Kana Sushi Menu

5 pieces shrimp tempura, crab salad, avocado, cucumber.

Japanese style pan-fried beef dumpling.

In: spicy salmon, avocado, tempura flakes / out: seared tuna, lemon mayo. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crabstick, avocado, cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: salmon, tuna, white fish, masago, tempura flake / out: avocado, chef's sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Steamed green soybean lightly salted.

In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo ~deep fried.

Smoked salmon, cream cheese, avocado.

In: crab salad, avocado / out: salmon, mango salsa. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: spicy tuna, spicy crab, cucumber / out: tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, avocado,cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

6 pieces assorted chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna, salmon, avocado and crabstick wrapped with cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

4 pieces assorted chef's choice nigiri. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

4 pieces thinly sliced yellowtail with cilantro on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Seared salmon with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Seared tuna with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Steamed green soybean lightly salted.

Japanese style pan-fried shrimp dumpling.

Japanese style small bite chicken.

Lightly battered and deep-fried calamari.

Deep fried octopus ball

Sautéed shrimp with herb garlic butter.

Grilled salmon collar.

Deep fried crab stick

Lightly battered and deep-fried 2 pieces shrimp and vegetables.

Deep-fried tofu with bonito flakes and tempura sauce.

Green salad with house dressing.

Marinated crabstick with spring mix in house dressing.

Fresh avocado in house dressing.

Diced fresh salmon with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Beef dumpling soup in light broth.

Fresh tofu with vegetable in broth.

Diced fresh tuna with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Marinated seaweed. Crab salad and cucumber.

Marinated squid with vegetable, crab salad and cucumber.

Six pieces spicy California roll, six pieces spicy tuna roll, six pieces spicy salmon roll. served with miso soup .

Six pieces avocado roll, six pieces cucumber roll, six pieces sweet potato roll. served with miso soup.

12 pieces fresh tuna.served with miso soup .

15 pieces of chef's choice of fresh raw fish. served with miso soup.

12 pieces of fresh salmon. served with miso soup .

8 pieces of chef's choice nigiri and 6 pieces California roll. served with miso soup.

2 pieces salmon nigiri, 2 pieces sashimi, 6 pieces salmon avocado roll. served with miso soup .

7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces of California roll. served with miso soup.

Fresh tuna over rice. served with miso soup .

Broiled eel over rice. served with miso soup .

variety of raw fish with fresh vegetables, rice and spicy sauce on the side. served with miso soup and rice.

Fresh salmon over rice. served with miso soup .

Broiled NY strip steak glazed with teriyaki sauce. served with miso soup and rice.

Broiled shrimp glazed with teriyaki sauce. served with miso soup and rice.

Thinly sliced beef and vegetables marinated in Korean BBQ sauce. All meals are served with miso soup and rice.

Broiled salmon glazed with teriyaki sauce. served with miso soup and rice.

Deep-fried tofu glazed with teriyaki.served with miso soup and rice.

Lightly battered and deep-fried vegetables. served with miso soup.

Lightly battered and deep-fried five pieces shrimp and vegetables. served with miso soup .

Lightly battered and deep-fried, Japanese-style pork cutlet. served with miso soup and rice

Japanese thin noodle stir-fried with beef and vegetables. served with miso soup.

Japanese thin noodle stir-fried with chicken and vegetables. served with miso soup.

Japanese thin noodle stir-fried with vegetables. served with miso soup

Japanese thin noodle stir-fried with shrimp and vegetables. served with miso soup

Scallop. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Yellowtail. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Flying fish roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Steamed shrimp.

Salmon roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Egg custard.

Sliced smoked salmon, typically served without rice, focusing on the rich and smoky flavor of the fish.

Imitation crab. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sweet fried tofu.

These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mackerel. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Squid. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Octopus. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Surf clam. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smelt roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon belly. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California A roll and masago. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon skin and cucumber.

Eel and cucumber.

These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With scallion. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

8 pieces.

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Vegetarian. avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Pickled radish.

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.

Japanese mushroom.

Eight pieces. Crabstick, avocado and three kinds of fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, avocado,cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked salmon, cream cheese, avocado.

Five pieces soft-shell crab tempura, crab salad, avocado, cucumber.

Eight pieces. In: ebi, cucumber, crabstick / out: avocado.

In: 2 pieces shrimp tempura and cucumber / out: seared salmon, tempura flakes. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo ~deep fried.

In: shrimp tempura, spicy crab salad / out: sautéed shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: crab salad, avocado / out: salmon, mango salsa. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: 2 pieces shrimp tempura, crab salad / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: California roll with cream cheese / out: salmon, eel sauce baked.

In: spicy tuna, cucumber / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: soft-shell crab, crab salad, cucumber, cream cheese / out: avocado, chef's sauce.

In: spicy tuna - deep fried / out: spicy salmon, jalapeños. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: eel, cucumber, crabstick / out: avocado, eel sauce.

In: spicy tuna, tempura flakes, cucumber / out: seared white tuna, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: crab stick, avocado / out: ebi, creamy sauce~ baked.

In: crab salad, cucumber, avocado / out: Maryland crab, eel sauce, old bay.

Five pieces. In: shrimp tempura, crab salad, cucumber, avocado / out: creamy sauce ~ baked.

Five pieces. In: crab stick, avocado, cream cheese / out: crab cake, old bay ~ baked. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: spicy crab, avocado / out: smoked salmon, cream cheese, tempura flakes.

In: spicy salmon, avocado, tempura flakes / out: seared tuna, lemon mayo. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: spicy tuna, spicy crab, cucumber / out: tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.