Kana Sushi Menu

Surf clam. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Special menu for valentines 💝 \nLimited time.. until it's finished.\nVery very fresh and tasty.

Yellowtail. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Imitation crab. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel.

Sweet fried tofu.

Squid. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon belly. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Octopus. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Steamed shrimp.

Salmon. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smelt roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mackerel. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Egg custard.

Tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Flying fish roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces of California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

2 pieces tuna nigiri, 2 pieces sashimi, 6 pieces tuna avocado roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lightly battered and deep-fried Japanese-style pork cutlet.

Served only with soup. Stir-fried rice with vegetables.

Broiled NY strip steak glazed with teriyaki sauce.

Thinly sliced beef and vegetables marinated in Korean BBQ sauce.

Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.

Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.

Lightly battered and deep-fried 2 pieces shrimp and vegetables.

Broiled boneless chicken breast glazed with teriyaki sauce.

Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.

Diced fresh tuna with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh tofu with vegetable in broth.

Marinated seaweed. Crab salad and cucumber.

Soybean broth with tofu, scallion and seaweed.

Marinated crabstick with spring mix in house dressing.

Green salad with house dressing.

Beef dumpling soup in light broth.

Fresh avocado in house dressing.

Marinated squid with vegetable, crab salad and cucumber.

Broiled boneless chicken breasts, glazed with teriyaki sauce. served with miso soup and rice.

Deep-fried tofu glazed with teriyaki.served with miso soup and rice.

Thinly sliced beef and vegetables marinated in Korean BBQ sauce. All meals are served with miso soup and rice.

Broiled NY strip steak glazed with teriyaki sauce. served with miso soup and rice.

Broiled shrimp glazed with teriyaki sauce. served with miso soup and rice.

Lightly battered and deep-fried, Japanese-style pork cutlet. served with miso soup and rice

Lightly battered and deep-fried, Japanese-style chicken cutlet. All meals are served with miso soup and salad.

Cucumber, avocado, sweet potato.

Vegetarian. avocado.

Japanese mushroom.

Pickled radish.

Squid. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Flying fish roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Egg custard.

Salmon roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sweet fried tofu.

Eel.

Imitation crab. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mackerel. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Octopus. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Surf clam. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon belly. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Scallop. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sweet shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Yellowtail. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smelt roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Japanese mushroom.

Cucumber, avocado, sweet potato.

Pickled radish.

Vegetarian. avocado.

Steamed green soybean lightly salted.

Japanese style pan-fried shrimp dumpling.

Sautéed shrimp with herb garlic butter.

Deep-fried tofu with bonito flakes and tempura sauce.

Japanese style pan-fried beef dumpling.

Lightly battered and deep-fried 2 pieces shrimp and vegetables.

10 pieces of chef's choice nigiri and 6 pieces California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

8 pieces.

With scallion. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crabstick, avocado, cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California A roll and masago. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel and cucumber.

Salmon skin and cucumber.

Lightly battered and deep-fried five pieces shrimp and vegetables. All meals are served with miso soup and salad.

Lightly battered and deep-fried chicken and vegetables. All meals are served with miso soup and salad.

12 pieces fresh tuna. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

15 pieces of chef's choice of fresh raw fish. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

12 pieces of fresh salmon. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: 2 pieces shrimp tempura, crab salad / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Five pieces. In: shrimp tempura, crab salad, cucumber, avocado / out: creamy sauce ~ baked.

In: shrimp tempura, spicy crab salad / out: sautéed shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: salmon, tuna, white fish, masago, tempura flake / out: avocado, chef's sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: crab salad, cucumber, avocado / out: Maryland crab, eel sauce, old bay.

In: crab salad, avocado / out: salmon, mango salsa. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: eel, cucumber, crabstick / out: avocado, eel sauce.

In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo ~deep fried.

In: California roll with cream cheese / out: salmon, eel sauce baked.

In: spicy tuna, tempura flakes, cucumber / out: seared white tuna, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: spicy crab, avocado / out: smoked salmon, cream cheese, tempura flakes.

Five pieces. In: crab stick, avocado, cream cheese / out: crab cake, old bay ~ baked. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: soft-shell crab, crab salad, cucumber, cream cheese / out: avocado, chef's sauce.

In: spicy tuna - deep fried / out: spicy salmon, jalapeños. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: spicy tuna, spicy crab, cucumber / out: tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: spicy tuna, cucumber / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: 2 pieces shrimp tempura and cucumber / out: seared salmon, tempura flakes. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: crab stick, avocado / out: ebi, creamy sauce~ baked.

10 pieces of chef's choice nigiri and 6 pieces California roll. served with miso soup .

Fresh salmon over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Miso soup only, variety of raw fish with fresh vegetables, rice and spicy sauce on the side. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh tuna over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Broiled eel over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Japanese thin noodle stir-fried with chicken and vegetables. All meals are served with miso soup and salad.

Japanese thin noodle stir-fried with beef and vegetables. All meals are served with miso soup and salad.

Salad only. Japanese thick noodle soup cooked with vegetables and egg in a light broth with 2 pieces shrimp tempura on the side. All meals are served with miso soup and salad.

Japanese thin noodle stir-fried with vegetables. All meals are served with miso soup and salad.

Six pieces California roll, six pieces tuna roll, six pieces salmon roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Six pieces spicy California roll, six pieces spicy tuna roll, six pieces spicy salmon roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried tofu glazed with teriyaki sauce. All meals are served with miso soup and salad.

Broiled shrimp glazed with teriyaki sauce. All meals are served with miso soup and salad.

Thinly sliced beef and vegetables marinated in Korean BBQ sauce. All meals are served with miso soup and salad.

Broiled NY strip steak glazed with teriyaki sauce. All meals are served with miso soup and salad.

Broiled boneless chicken breasts, glazed with teriyaki sauce. All meals are served with miso soup and salad.

Six pieces spicy California roll, six pieces spicy tuna roll, six pieces spicy salmon roll. served with miso soup .

Six pieces California roll, six pieces tuna roll, six pieces salmon roll. served with miso soup.

Japanese thin noodle stir-fried with beef and vegetables. served with miso soup.

Japanese thick noodle soup cooked with vegetables and egg in a light broth with 2 pieces shrimp tempura on the side.

Japanese thin noodle stir-fried with vegetables. served with miso soup

Japanese thin noodle stir-fried with chicken and vegetables. served with miso soup.

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

4 pieces thinly sliced yellowtail with jalapeño on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

6 pieces assorted chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Seared salmon with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Seared tuna with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

4 pieces assorted chef's choice nigiri. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

4 pieces thinly sliced yellowtail with cilantro on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Japanese style small bite chicken.

Grilled salmon collar.

Deep fried crab stick

Deep fried octopus ball

Deep-fried tofu with bonito flakes and tempura sauce.

Japanese style pan-fried shrimp dumpling.

Sautéed shrimp with herb garlic butter.

Lightly battered and deep-fried 2 pieces shrimp and vegetables.

Lightly battered and deep-fried calamari.

Japanese style pan-fried beef dumpling.

15 pieces of chef's choice of fresh raw fish. served with miso soup.

12 pieces fresh tuna.served with miso soup .

6 pieces of fresh tuna and 6 pieces of fresh salmon. served with miso soup.

6 pieces assorted chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

4 pieces assorted chef's choice nigiri. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Seared tuna with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Seared salmon with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna, salmon, avocado and crabstick wrapped with cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

4 pieces thinly sliced yellowtail with cilantro on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

2 pieces salmon nigiri, 2 pieces sashimi, 6 pieces salmon avocado roll. served with miso soup .

7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces of California roll. served with miso soup.

6 pieces of chef's choice nigiri and 6 pieces of chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

12 pieces of chef's choice of fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

variety of raw fish with fresh vegetables, rice and spicy sauce on the side. served with miso soup and rice.

Variety of fresh raw fish over rice. served with miso soup .

Broiled eel over rice. served with miso soup .

Fresh salmon over rice. served with miso soup .

Lightly battered and deep-fried chicken and vegetables. served with miso soup .

Lightly battered and deep-fried five pieces shrimp and vegetables. served with miso soup .

Marinated crabstick with spring mix in house dressing.

Beef dumpling soup in light broth.

Diced fresh tuna with spring mix in house dressing.

Fresh avocado in house dressing.

Soybean broth with tofu, scallion and seaweed.

Marinated squid with vegetable.

Green salad with house dressing.

Diced fresh salmon with spring mix in house dressing.

Marinated seaweed.

In: spicy tuna - deep fried / out: spicy salmon, jalapeños. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: eel, cucumber, crabstick / out: avocado, eel sauce.

In: crab salad, cucumber, avocado / out: Maryland crab, eel sauce, old bay.

In: salmon, tuna, white fish, masago, tempura flake / out: avocado, chef's sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: shrimp tempura, spicy crab salad / out: sautéed shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: spicy tuna, cucumber / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: 2 pieces shrimp tempura and cucumber / out: seared salmon, tempura flakes. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: spicy tuna, spicy crab, cucumber / out: tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: spicy crab, avocado / out: smoked salmon, cream cheese, tempura flakes.

In: spicy tuna, tempura flakes, cucumber / out: seared white tuna, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: soft-shell crab, crab salad, cucumber, cream cheese / out: avocado, chef's sauce.

In: spicy salmon, avocado, tempura flakes / out: seared tuna, lemon mayo. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: crab stick, avocado / out: ebi, creamy sauce~ baked.

In: California roll with cream cheese / out: salmon, eel sauce baked.

Five pieces. In: crab stick, avocado, cream cheese / out: crab cake, old bay ~ baked. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo ~deep fried.

Five pieces. In: shrimp tempura, crab salad, cucumber, avocado / out: creamy sauce ~ baked.

In: 2 pieces shrimp tempura, crab salad / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eight pieces. Crabstick, avocado and three kinds of fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

5 pieces shrimp tempura, crab salad, avocado, cucumber.

Five pieces soft-shell crab tempura, crab salad, avocado, cucumber.

Salmon, avocado,cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eight pieces. In: ebi, cucumber, crabstick / out: avocado.