Kamura Sushi Menu

Pork or veggie fried dumplings.

Tempúra shrimp, spicy tuna topped with tuna, spicy mayo, unagi sauce, red onions, habanero masago, and finished with tem pura bits.

Tuna avocado topped with salmon.

Grilled with olive oil and dusted with garlic.

Carb, avocado, cucumber topped with assortment of fish.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crab, avocado, and cucumber.

Tempura shrimp, crab topped with unagi, avocado, tempura bits, and unagi sauce.

Spicy tuna and cucumber.

Grilled with olive oil and dusted with garlic.

Steamed green soybeans.

Four deep-fried egg rolls, wrapped in a crispy shell, typically filled with a mix of vegetables such as cabbage, carrots, and celery.

Deep fried tofu with tempura sauce gar nished with green scallions and katsuobushi.

Six pieces of shrimp, lightly dipped in a delicate batter and deep-fried, typically served with a savory dipping sauce.

Two pieces of shrimp and Eight pieces of seasonal vege.

Assorted vegetables are lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Deep fried, dough and bits of octopus topped with mayo, tonkatsu sauce, gar nished with bonito flakes and green onions and pickled ginger.

Deep fried jalapeno stuff with cream cheese, spicy tuna.

Fried chicken served with katsu sauce.

Pork or veggie fried dumplings.

Grilled yellowtail collar served with ponzu.

Grilled salmon collar served with ponzu.

Panko fried oysters

Seaweed salad.

Tuna, salmon, hamachi.(2pc each)

Chilled shrimp with seaweed and pickled cucumber.

Yellowtail with olive oil, garlic-ginger soy sauce and sliced tomato, jalapeno and cilantro.

Seared albacore with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu sauce.

Diced tuna with wakame, red onions, cucumber, and sesame oil.

Calamari salad

Tempura shrimp, spicy tuna topped with an assortment of fish garnished with our our three secret sauces, scallions, tobiko and tempura bits.

Salmon, cucumber, and avocado topped with tuna, hamachi, masago, and micro green.

Tempúra shrimp, spicy tuna topped with tuna, spicy mayo, unagi sauce, red onions, habanero masago, and finished with tem pura bits.

Tempura shrimp, crab, avocado topped with soy paper, tempura bits, unagi sauce.

Tempura shrimp, crab, cucumber topped with spicy tuna, avocado, micro green, and tempura bits

Tempura shrimp, crab topped with assortment fish

Soft-shell crab, cucumber, avocado topped with tuna, salmon, unagi, red onion, tobiko, scallions.

Tempura shrimp, spicy tuna topped with salmon, massago, micro green, and tempura bits

Tempură shrimp, cucumber, avocado topped with spicy crab, salmon, tobiko, scallions, unagi sauce, and tempura bits.

Tempura shrimp, spicy tuna, cucumber topped with fresh tuna, avocado, tobiko, and tempura bits

Tempura shrimp, crab topped with cooked shrimp, mango, avocado, lime juice, tomato, cilantro

Fresh avocado and mango.

Spicy tuna and cucumber.

Yellowtail, jalapeno, and avocado.

Tempura shrimp, avocado, cucumber, tempura bits, unagi sauce, and micro greens

Eel, cucumber topped with avocado, and unagi sauce.

Salmon, avocado topped with tuna.

Tuna avocado topped with salmon.

Tempura asparagus, avocado, cucumber, tempura bits, and unagi sauce.

Tempura shrimp, crab topped with unagi, avocado, tempura bits, and unagi sauce.

Cucumber, cream cheese topped with smoked salom, red onions, and capers.

Carb, avocado, cucumber topped with assortment of fish.

Crispy chopped salmon skin, shiso leaves, yama gobo, and cucumber.

Soft-shell crab, avocado, cucumber, and tobiko.

Unagi and cucumber.

Fresh salmon and avocado.

Crab, avocado topped with spicy tuna, and tempura bits

Crab, avocado, cucumber topped with salmon, lemon

Spicy tuna, cucumber topped with tuna, avocado, tobiko

Fresh avocado and cucumber

Tempura shrimp, cream cheese topped with spicy crab

Crab, avocado topped with spicy crab, unagi sauce, spicy mayo, and tempura bits

shrimp tempura, avocado, cucumber topped with crab, sweet soy sauce

Crab, avocado topped with tuna, salmon, tobiko

cooked shrimp, avocado, cucumber

crab, avocado topped with salmon, mango, unagi sauce.

Shrimp tempura, crab topped with tuna, salmon, yellowtail, tobiko

albacore tuna, avocado topped with spicy tuna, micro green, sweet soy sauce

Veggie croquette cover with avocado

Deep fried yam, and asparagus

Deep fried yam and avocado

Spicy tuna, avocado deep fried

Smocked salmon, cream cheesee, avocado deep friedd

Fresh salmon, cream cheese, avocado deep fried

Crab, avocado deep fried topped with spicy tuna

Spicy tuna, avocado deep fried topped with spicy tuna

Spicy tuna, avocado deep fried topped with jalapeno

Tempura shrimp, crab deep fried topped with tobiko

Crab, avocado topped with salmon

Spicy tuna, avocado topped with salmon

Five pieces of nigri and your choice of five pieces of sashimi.

Chef's choice of five pieces of sushi and your choice of five pieces of sashimi and roll.

Chef's choice of five pieces of sushi(nigiri) + your choice of roll.

Yellowtail.

Scallop.

Squid.

Salmon roe.

Amberjack.

Escolar.

12 pc Chef's choice of fresh sashimi. serve with miso soup, salad, and rice

Mackerel.

Albacore.

Flying fish roe.

Sweet egg.

Cooked shrimp.

Fried tofu pocket.

Freshwater eel.

Salmon

Yellowtail.

Salmon.

Cucumber.

Pickled radish.

Burdock root.

Inari, sweet egg, yamagobo, cucumber, shitake, oshinko.

Fresh Avocado

Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, mushroom, onion

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, mushrooms, menma, onion, broccoli

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, onion, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.

Sliced tuna served over sushi rice.

Sliced salmon served over sushi rice.

Grilled freshwater eel served over steamed rice.

Assortment of fish served over sushi rice.

Thinly sliced marinated beef over the rice

Korean-style diced mixed sashimi bowl (a.k.a. hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over the rice with a side of cho-jang. (Korean sweet and spicy sauce.)

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Crisp, fresh garden greens with a light, refreshing dressing.

Wholesome brown rice to complement your meal.

Panko fried chicken or pork with katsu sauce.

Korean style bbq short rib.

Grilled beef with teriyaki sauce.

Grilled skinless, boneless chicken fillet with teri yaki sauce.

Grilled salmon served with teriyaki sauce.

Salted and grilled salmon.

Unique blend of 23 flavors, carbonated soft drink.

Japanese carbonated soft drink

Effervescent, refreshing water with a lively burst of bubbles.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.