KAMU Ultra Karaoke Menu

Chocolate Drizzle, Fresh Berries, and Caramel, Premium Cheesecake with multiple layers of freshness and a smooth texture

Premium Oyster served with KAMU Cocktail Sauce and Red Wine Mignonette

Deep Fried Shrimp sauteed with Garlic, Jalapeno, Salt and Pepper, Fish Sauce and Green Onions

Truffle ponzu aioli, served with toasted focaccia crostini, topped with tobiko

Diced big eye tuna, poke marinated over tortilla chips, spicy mayo, eel sauce, green onion & roasted sesame seeds, pickled Fresno peppers

Braised Pork Belly, Soft Boiled Egg, and Shaved Scallions (In Loving Memory and Dedication to Jeffrey (Kimo) Kim)

Lollipop-Chicken Wing Drumettes in Crisp Light Batter, tossed in Honey-Garlic Gochuchang Sauce, KAMU Marinated Radishes

House-marinated LA Kalbi, Grilled and served on a bed of Grilled Onions, Gochugaru and Ginger-Soy Glaze

Savory Rice Cakes, Fish Cakes simmered in Sweet and Spicy Gochuhang and Korean Pepper Flakes, Soft-Boiled Egg and Shaved Scallions

Grilled Korean BBQ Marinated Ribeye with Sweet Pickled Onions, Sliced Avocado and Kimchi Aioli on Corn Tortillas

Italian Sausage, Fresh Basil, Seasonal Wild Mushroom, Focaccia Flatbread

Premium Sweet Melons, and Organic Berries with Honey Whipped Cream

5 types of assorted cheeses, with dry fruits and nuts

Hoisin-Adobo Braised Pork Belly in a freshly-steamed Chinese Bao Buns, Marinated Daikon and Carrots, Cilantro and Kewpie

Seared Australian Wagyu Patties, on Toasted Brioche Roll with American Cheese, Truffle Mayo, Homemade Pickles

Grilled to your preference, served with Black Garlic Butter, Truffle Salt, and Ajumma's Salad of Romaine, Sweet Onion, Garlic Chives dressed with Sesame-Honey Gochugaru Vinaigrette Wafers

Spicy Tuna roll with cucumber, topped with fresh Yellowtail

Shrimp Tempura, crab, cucumber roll topped with salmon and avocado with miso parmesan aioli, eel sauce and jalapeño, seared on top

Baked Lobster on California Roll,

Canjun Albacore with Avocado on Shrimp Tempura roll, served with Fried Garlic and Onion Spicy Garlic Ponzu

Baked Fresh Water Eel on California Roll, served with Eel Sauce

Baked Lobster on California Roll, served with Eel and Spicy Yum Sauce

Thin Sliced New Zealand King Salmon and Orange, served with Yuzu Ponzu

Thin Sliced Seared Tuna and Radish, served with Special "O" Sauce

(Choose 1 Magnum Bottle + 2 Entrees + 2 Hours) Grey Goose, Tito's, Ketel One, Belvedere, Veuve

1942 (1.75L) + 2 Entrees + 2 Hours)

(1 Bottle + 2 Entrees + 2 Hours) Opus One: $1000 Bottle

Roku Gin, Pomp & Whimsy Gin Liqueur, Nagomi or Funkin Lychee Puree, Fresh Lemon Juice, San Pelligeino Limonata

Grapefruit Hibiscus, Barrow's Intense Ginger, Fruitations Grapefruit, Lemon Juice, Egg White, Honey Syrup

Woody Creek Rye Whiskey, Alpine Lafayette Apricot Spiced Whiskey, Lemon Juice Fever Tree Spiced Orange Ginger Ale

Partida Aneji, Yellow Chartreuse, Lemon-Vanilla Sour, Pineapple Juice, Dash of Pink Sea Salt

Partida Tequila Bianco, Grapefruit Hibiscus Tequila, Funkin Passion Fruit Martini Mix, Fresh Lime Juice, Liquid Alchemist Grenadina

Jefferson's Reserve, Cinnamon-infused Maple Syrup, Grapefruit Peeks, Dashes Australian Grapefruit Bitters, Dashes Australian Barret-Spiced Bitters

Cucumber & Jalapeno Seeds, Aperol Watermelon Juice, Lime/Mint Sour, Fever Tree Ginger Beer