Kampai Sushi & Grill Menu

In: crabmeat and avocado. Out: salmon or scallop baked with spicy mayo then topped with tobiko and sweet sauce

Avocado & crab meat.

Choose one entrée: Hamachi Grill, Chicken Broccoli, Grill Mackerel, Chicken Teriyaki, Bulgogi, Spicy Pork, Pork Belly, Grill Salmon, Beef Steak (6 oz). Choose one item: Deep Fried Oysters (3), Popcorn Chicken, Fish Katsu, Chicken Katsu, Pork Katsu, Spicy Tuna (6), California (6), Salmon Sashimi (4), Egg Rolls (3), Gyoza (4), Calamari Steak, Combo Tempura.

In: crabmeat and avocado. Out: salmon and lemon.

In: crab meat, avocado out deep-fried and two sauce

In: hamachi and cream cheese. Out: avocado, deep-fried, crabmeat, tobiko, and two sauce.

In: crabmeat and avocado. Out: assorted fish, deep-fried lobster, tobiko, and two sauce.

Salmon, avocado & cream cheese.

Lightly salted young soybeans in their pods.

Cucumber, avocado, radish, and pickled vegetables wrapped in seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Spicy salmon mixed with spicy mayo, cucumber, and sushi rice, wrapped in a seaweed cone.

Hamachi, cucumber, green onion, and masago mixed with spicy sauce, rolled in a seaweed cone.

Crispy salmon skin, cucumber, radish sprouts, and eel sauce wrapped in a seaweed cone.

Chopped scallops with spicy mayo, cucumber, and masago, wrapped in a cone-shaped seaweed roll.

Barbequed eel, avocado, cucumber, and eel sauce in a cone-shaped hand roll.

Fresh salmon, avocado, and wasabi dressing, rolled in a seaweed cone.

Grilled chicken skewers brushed with house BBQ sauce. Each order includes two skewers.

Grilled pork skewers typically include a savory BBQ marinade.

Grilled pork belly skewers typically served with black garlic BBQ sauce and pickled onions.

Grilled beef skewers seasoned with salt and black pepper.

Grilled eel skewers typically glazed with a savory eel sauce. Each order includes two skewers.

Grilled calamari skewers typically featuring tender squid.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Breaded and deep-fried fish cutlet, typically served with katsu sauce.

Manila clams typically paired with vegetables in a savory broth.

Beef base soup with dried vegetables, egg, and green onion.

Ramen noodles in a soybean-based broth, typically including chashu pork, boiled egg, green onions, corn, and bamboo shoots.

Thick Japanese noodles in a light broth, typically with assorted vegetables and a hint of soy.

Stir-fried udon noodles with vegetables in a spicy sauce.

Tofu and mixed vegetables simmered in a clear broth, typically including cabbage, carrots, onions, cilantro, and bean sprouts.

Choose one entrée: hamachi grill, chicken options, various grilled meats, including Bulgogi and Spicy Pork, or Beef Steak (6 oz). First item: select from seafood, poultry, or tempura variations. Second item includes a larger variety, from deep-fried favorites to sashimi and sushi rolls.

chicken teriyaki with 2 pc Gyoza

Grilled 12 oz beef steak, typically includes a savory sauce and a selection of grilled vegetables.

Ray-finned fish.

Thinly sliced ribeye, marinated in a Korean-style soy and garlic sauce, grilled to perfection.

Tender grilled chicken glazed with teriyaki sauce, garnished with sesame seeds.

Grilled chicken marinated in a spicy sauce, typically includes a blend of spices and chili for heat.

Hot stone. crispy rice topped with special sauce and sriracha.

Grilled mackerel fillets seasoned with cracked black pepper and lightly charred, offering a smoky and savory flavor.

Grilled hamachi features the rich collar of yellowtail, typically seasoned with salt and accompanied by a tangy ponzu sauce.

Grilled pork belly typically includes pickled radish and tarragon miso.

Please PICK which bowl you would like HOT STONE- Crispy rice topped with special sauce, sesame seeds OR TERIYAKI BOWL- Teriyaki sauce with sesame seeds

Please PICK which bowl you would like HOT STONE- Crispy rice topped with special sauce, sesame seeds OR TERIYAKI BOWL- Teriyaki sauce with sesame seeds

Hot Stone. Crispy rice topped with special sauce and sriracha.

Please PICK which bowl you would like HOT STONE- Crispy rice topped with special sauce, sesame seeds OR TERIYAKI BOWL- Teriyaki sauce with sesame seeds

Please PICK which bowl you would like HOT STONE- Crispy rice topped with special sauce, sesame seeds OR TERIYAKI BOWL- Teriyaki sauce with sesame seeds

Hot Stone. Crispy rice topped with special sauce

Spicy marinated chicken over rice, typically includes sesame seeds, green onions, and house-made spicy teriyaki sauce.

Grilled hamachi on steamed rice, typically accompanied by vegetables and a savory sauce.

Salad with a seasoned microalgae base.

House Salad with chicken Teriyaki

thinly sliced cucumber in a sweet vinegar dressing

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Delicate slices of raw fish over crisp, seasoned greens.

Mixed greens, cucumber, seaweed, and crab, typically includes avocado and a house special dressing.

Grilled salmon skin, mixed greens, cucumber, and tobiko with spicy mayo and chef's special dressing.

Juicy, marinated chicken pieces coated in a crispy, golden batter, accompanied by a savory dipping sauce.

5 pieces.

Crispy golden rolls filled with seasoned shredded chicken, cabbage, and carrots.

Edamame pods seasoned with a spicy chili sauce.

Onion green bean broccoli yam zucchini pumpkin and carrot

Shrimp coated in a spicy, tangy sauce.

Four pieces of oysters, coated in panko breadcrumbs and deep-fried, typically served with a side of katsu sauce.

Onion green bean broccoli yam zucchini pumpkin carrot and shrimp(1)

6 pieces.

Deep-fried jalapeños filled with spicy tuna and cream cheese.

Crispy fried calamari rings with a light, golden batter.

Edamame with fresh Garlic butter salt and pepper

Panko crusted potato and mix veggies (shaped like a hashbrown)

Grilled salmon cheek with ponzu sauce.

Grilled corn with melted cheese, typically includes a savory blend of spices.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Lightly deep-fried squid tentacles, typically served with a side of spicy mayo.

Lightly battered and deep-fried octopus, typically served with a side of tangy sauce.

Lightly battered and deep-fried shrimp, typically served with a sweet and spicy sauce.

Marinated chicken shawarma, typically includes garlic sauce, pickles, and tomatoes.

Steamed eggs: Lightly steamed eggs, typically includes dashi broth and soy sauce, creating a silky texture.

In: crabmeat and avocado. Out: lobster, cheese, tobiko, and one sauce.

Spicy. In: spicy tuna, crabmeat, and avocado. Out: deep-fried lobster or scallop r, tobiko, and three sauce.

In: tuna, salmon, hamachi, avocado, and lobster salad. Out: deep-fried, tobiko, and two sauce.

In: hamachi and cream cheese. Out: avocado, deep-fried, crabmeat, tobiko, and two sauce.

Spicy. In: shrimp tempura, cucumber, and spicy tuna. Out: imitation crab, three sauce, and fried garlic.

Spicy. In: shrimp tempura, cream cheese, and jalapeño. Out: salmon, cheese, pickled jalapeño, and bake.

Spicy. In: shrimp tempura, spicy tuna, and jalapeño. Out: Ebi, three sauce, and tobiko.

Spicy. In: deep-fried California roll. Out: spicy tuna and two sauce.

Spicy. In: spicy tuna, cream cheese, and jalapeño. Out: spicy crunchy and two sauce.

Spicy. In: shrimp tempura, spicy tuna, and avocado. Out: salmon, albacore, two sauce, and torch.

Spicy. In: spicy tuna, cream cheese, and jalapeño. Out: rib eye beef, two sauce, and torch.

Spicy. In: shrimp tempura, cucumber, and spicy tuna. Out: salmon, mango, and mango sauce.

Spicy. In: habanero tuna and cucumber. Out: tuna, jalapeño, and sriracha.

Spicy. In: shrimp tempura, spicy tuna, crabmeat, and asparagus. Out: assorted fish, tobiko, nuts, and three sauce.

Spicy tuna & cucumber.

Salmon, avocado & cream cheese.

Cucumber, crab, avocado, shrimp tempura & sauce.

Cucumber, avocado, crab, soft shell crab & tobiko.

Shrimp tempura, avocado, unagi, crab meat & Crunch two sauce.

Tuna, albacore, avocado & cucumber.

Eel, avocado, and sauce.

Cucumber, avocado, eel, salmon, tobiko & sauce.

Salmon, hamachi, avocado, cucumber & tobiko.

Mango, avocado, and unagi.

Kaiso, inari, kampyo, avocado and cucumber

Fresh tuna.

Fresh salmon.

Fresh hamachi.

Assorted vegetable tempura and special sauce

Avocado wrapped with rice and seaweed, typically garnished with sesame seeds.

Avo,Cucumber,Tamago ,crab stick, Korean pickle Radish and Inari

Chicken teriyaki, cucumber, and avocado, drizzled with unagi (eel) sauce.

Cucumber wrapped in seaweed, typically includes vinegared rice.

Lobster, avocado and cucumber

Spicy salmon and cucumber

tempura yam, avocado, cucumber and sweet sauce

Avocado, cucumber with soy paper

Inside :spicy tuna Cucumber outside : slice Jalapeños spicy Mayo and Sriracha

Ray-finned fish.

Yellowtail.

White tuna.

Cooked shrimp.

Baby octopus.

Sweet tofu skin enveloping seasoned sushi rice, often garnished with sesame seeds.

Scallop nigiri: Fresh scallop atop hand-pressed sushi rice.

Thinly sliced yellowtail, known as hamachi, served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw tuna, served without rice.

Thinly sliced raw salmon, typically served without rice.

Sliced albacore tuna, typically garnished with green onion, garlic, and ponzu sauce.

Freshwater eel, typically marinated and sliced, served without rice.

Steamed shrimp, typically served without rice.

Sliced octopus typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced raw squid. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw scallops, typically from Hokkaido, Japan, served as sashimi.

Nine pieces of assorted raw fish, typically including selections such as tuna, salmon, and yellowtail.

Sixteen pieces of assorted fresh raw fish, typically includes a selection of tuna, salmon, and yellowtail.

An assortment of fresh sashimi, including salmon, tuna, and white fish, served over a bed of sushi rice with seaweed salad, crab stick, tobiko, and garnished with lemon slices and wasabi.

Thinly sliced yellowtail topped with jalapeño, tobiko, and green onions in a light soy-based sauce.

A vibrant mix of fresh sashimi, crisp lettuce, shredded cabbage, and bright orange fish roe.

Thinly sliced albacore, red onion, jalapeño, and ponzu sauce.

California Roll with 5pc Chef choice Nigiri

Thinly sliced salmon topped with jalapeño slices, fish roe, and green onions, drizzled with soy-based sauce.

Spicy. In: eel, salmon, jalapeño, and cream cheese. Out: deep fried and three sauce.

In: crab meat and avocado. Out: eel and one sauce.

In: tuna, salmon, hamachi and avocado. Out: seaweed outside.

In: eel, cucumber and crab sticks. Out: avocado and one sauce.

Spicy. In:crabmeat, spicy tuna, shrimp tempura and avocado. Out: baked, mozzarella cheese, and one sauce.

In: crabmeat and avocado. Out: salmon and lemon.

In: crabmeat and avocado. Out: tuna, salmon, hamachi, ebi and albacore.

Spicy. In: spicy crab meat & avocado. Out: spicy tuna & spicy mayo.

In: shrimp tempura and cucumber. Out: eel, avocado, tobiko and one sauce.

Spicy. In: shrimp tempura and cucumber. Out: spicy tuna, tobiko and two sauce.

In: half rainbow and half dragon. Out: half tobiko and one sauce

In: shrimp tempura, cucumber and mango. Out: eel, mango, tobiko and mango sauce.

In: shrimp tempura and cucumber out: assorted fish, tobiko and one sauce.

Spicy. In: shrimp tempura, jalapeño and cream cheese. Out: eel, spicy tuna, green tobiko and two sauce.

In: shrimp tempura and cucumber. Out: eel, avocado, crab meat, two tobiko and two sauce.

In: shrimp tempura, avocado and cream cheese. Out: deep fried and two sauce.

In: crabmeat and avocado. Out: salmon or scallop baked with spicy mayo then topped with tobiko and sweet sauce

In: shrimp tempura. Out: salmon, baked and one sauce.

In: shrimp tempura. Out: albacore, torch and two sauce.

Spicy. In: spicy crab, avocado, cucumber, and eel. Out: tobiko, crunch, and two sauce.

In: salmon, cucumber, and cream cheese. Out: avocado, tobiko, and one sauce.

Spicy. In: spicy tuna and cucumber. Out: tuna.

Spicy. In: spicy salmon and cucumber. Out: salmon and lemon.

Spicy. In: spicy hamachi and cucumber. Out: hamachi and green onion.

Spicy. In: spicy tuna and cucumber. Out: salmon, crab meat, and tobiko.

In: albacore, salmon and avocado. Out: hamachi and tobiko.

In: lobster salad, avocado, and cucumber out: tuna, salmon, and hamachi.

In: hamachi, avocado, and cucumber. Out: tuna, salmon, and wasabi tobiko.

In: salmon and avocado. Out: salmon, ikura, and wasabi sauce.

In: crabmeat and avocado. Out: assorted fish, deep-fried lobster, tobiko, and two sauce.

Spicy. In: spicy tuna and cucumber. Out: soft shell crab, tobiko, and two sauce.

In: Spicy tuna and Serrano pepper Out: Deep fried with Habanaro sauce, sweet sauce and Tobiko

In: Albacore, baby scallop and jalapeno slices Out: Deep fried, sweet sauce, sriracha, tobiko and green onion.

In: Salmon, avocado and cream cheese Out: Deep fried and 2 sauce

In ; Salmon, tuna , hamachi & Crabmeat. Out ; Cucumber Wrap & Ponzu Sauce.

In: Stuffed inari with rice, salmon, unagi and cream cheese Out: Deep fried with 3 sauces, tobiko and green onion

In ; Cucumber, Avocado, Cream Cheese & Shrimp Tempura Out; Smoked Salmon , Tobiko & 1 Sauce.

In ; Shrimp Tempura, avocado , Jalapeno & Cream Cheese Out. Crab Stick, Tobiko & 2 Sauce.

In; Salmon & Avocado Out; Tuna, Deep Fried Lobster, Tobiko & 2Sauce.

In; Cucumber, Spicy tuna & Shrimp Tempura . Out; Salmon, unagii,Tobiko & 2Sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.