Kampai Sushi Bar Menu

Wonton wrappers stuffed with pork and cabbage.

Cooked. Crab, cucumber, avocado, and masago.

Crispy tempura sushi rolls filled with crab, avocado, and cream cheese, drizzled with spicy mayo and eel sauce.

Steamed shrimp dumpling.

Cooked. Deep-fried shrimp, cucumber, avocado, masago, and spicy mayo, and eel sauce.

Spicy tuna and cucumber topped with eel spicy sauce and eel sauce.

Torched salmon on the California roll with spicy mayo sauce.

Cooked. Deep fried shrimp, avocado, crunch with masago, eel sauce, and spicy mayo sauce.

Cooked. Gluten-free. Smoked salmon, Cream cheese, and avocado.

Cooked. California roll topped with crab meat mixed with wasabi mayo.

Steamed soy beans with hint of salt.

Creamy mayonnaise blended with spicy elements, typically served as a complement to sushi dishes.

Eel sauce, also known as unagi sauce, is a sweet and savory glaze commonly used in sushi dishes, derived from soy sauce and sugar.

Gluten-free.

Lightly flame-seared salmon, typically includes a touch of seasoning, served atop a compact ball of vinegared sushi rice.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Cooked.

Cooked.

Gluten-free.

Gluten-free.

Gluten-free.

Cooked.

Gluten-free.

Gluten-free. Cooked.

Vegetarian. Cooked.

Cooked.

Gluten-free. Cooked.

Gluten-free.

Gluten-free. Cooked.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Cooked. deep fried scallop mixed with spicy mayo.

Vegetarian. Cooked.

Vegetarian. Cooked. Gluten-free.

Gluten-free.

Gluten-free.

Chef's selection of assorted cuts of sashimi on a bed of sushi rice.

Freshly sliced tuna on a bed of rice.

Marinated with special sauce, sesame and red pepper.

Steamed soy beans with hint of salt.

Stir-fried chicken with teriyaki sauce on a bed of onion and green pepper.

Deep-fried chicken wings with special teriyaki sauce and scallion.

Savory stir-fried rice with mixed vegetables and choice of protein.

Freshly prepared deep-fried squid leg with Japanese bbq sauce.

Ball-shaped dumpling made of batter and filled with diced octopus.

assorted sweet potato, broccoli, squash and onion tempura

Two large soft shell crabs.

Japanese pickles.

Squid salad with assorted vegetables.

Fresh cut tuna with special spicy sauce, scallion, sesame, and lettuce.

Pieces of white tuna with ponzu sauce, scallion, and ground radish.

Grilled yellowtail jaw, pickled ginger, and ground radish with ponzu sauce.

Chef's choice assorted sashimi. one order comes with five to six pieces.

Deep-fried shrimp and vegetables with tempura sauce.

Freshly sliced salmon, red snapper, and yellowtail with crab, cucumber, and apple with a special sauce.

Spicy tuna on top of rice bowl with sliced of fresh apple, tobiko, and scallion.

Crab meat, cucumber, and apple wrapped with red snapper, special ponzu sauce, masago, and sesame.

5 pieces of shrimp tempura

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Wonton wrappers stuffed with pork and cabbage.

Deep-fried tofu with special sweet soy broth, scallion, and pickled ginger.

4 pieces of California roll, salad, soup, seasonal vegetable, and rice.

4 pieces of California roll, salad, soup, seasonal vegetable, and rice.

4 pieces of California roll, salad, soup, seasonal vegetable, and rice.

4 pieces of California roll, salad, soup, seasonal vegetable, and rice.

4 pieces of California roll, salad, soup, seasonal vegetable, and rice.

4 pieces of California roll, salad, soup, seasonal vegetable, and rice.

4 pieces of California roll, salad, soup, seasonal vegetable, and rice.

Stir-fried noodles with vegetables.

Cold noodles with special house sauce.

Thick noodles in hot soy-based broth.

Spicy tuna roll and crazy roll.

California roll and 4 pcs of nigiri.

6 pcs of sashimi.

9 pieces of sashimi.

Spicy tuna roll and 6 pcs of nigiri.

Vegetable roll and 3 veggie nigiri.

Cooked.

Vegetarian. Cooked. Gluten-free.

Gluten-free.

Cooked.

Cooked. California roll topped with crunch, spicy mayo, wasabi mayo, and eel sauce.

Gluten-free. Tuna, salmon, yellowtail, cucumber, avocado, masago, scallion, and spicy sauce.

Gluten-free. Tuna, pickled radish, cucumber, avocado, masago.

Cooked. Gluten-free. Smoked salmon, Cream cheese, and avocado.

Gluten-free. Spicy tuna and cucumber.

Vegetarian. Cooked. Gluten-free.

Cooked. Crab, cucumber, avocado, and masago.

Fresh-water eel with avocado.

Cooked.

Cooked. Tamago (egg omelet), sweet pumpkin, fish flake, cucumber, avocado, pickled radish, and crab.

Gluten-free.

Gluten-free.

Salmon mixed with house spicy mayo and cucumber.

Cooked. Deep fried scallop mixed with spicy mayo.

Vegetarian. Cooked. Gluten-free. Sweet pumpkin, pickled radish, Japanese mountain vegetables, cucumber, and avocado.

Vegetarian. Cooked. Deep-fried vegetables (sweet potato, pumpkin, and onion) and avocado.

Gluten-free. Yellowtail chopped with green onion.

fresh salmon, cucumber, avocado, and crab.

Cooked. Deep fried shrimp, avocado, crunch with masago, eel sauce, and spicy mayo sauce.

Cooked. Fresh-water eel on California roll with eel sauce.

Spicy tuna and cucumber topped with eel spicy sauce and eel sauce.

Shrimp tempura and apple inside and fresh re tuna on top.

Cooked. Shrimp tempura, cucumber topped with chopped lettuce with ponzu, honey wasabi sauce, and tobiko.

Cooked. Gluten-free. Smoked salmon, cucumber, avocado, mango wrapped with soy paper, honey wasabi sauce on top.

Tuna, crab meat, pickled radish rolled with thinly sliced cucumber, balsamic vinegar sauce.and avocado

Truly one of the dine-in experiences of all time

Cooked.

Cooked. California roll topped with crab meat mixed with wasabi mayo.

Cooked. Deep-fried soft shell crab, cucumber, avocado, masago, spicy mayo, and eel sauce.

Tuna and white tuna on California roll with honey wasabi sauce.

Spicy crunch, cucumber topped with fresh salmon.

Crispy tempura sushi rolls filled with crab, avocado, and cream cheese, drizzled with spicy mayo and eel sauce.

Cooked. California roll with chopped giant clam with chili and sesame sauce.

Torched salmon on the California roll with spicy mayo sauce.

Crab meat mixed with spicy mayo, cucumber, avocado topped with fresh white tuna, salmon, house.

Cooked. Spicy tuna, crab, and avocado wrapped in soy paper; deep fried; topped with ponzu & honey wasabi

Vegetarian. Cooked. Gluten-free.

Vegetarian. Cooked. Gluten-free.

Cooked. Baked salmon skin and cucumber.

Gluten-free.

Gluten-free. Spicy tuna roll topped with seared albacore tuna, scallion, grated radish, and gonzu sauce.

Cooked. California roll topped with torched salmon and sweet potato crisps, eel sauce.

Cooked. Deeply fried lobster tail, cucumber, and avocado with tobiko, spicy mayo, eel sauce.

Shrimp tempura and cucumber topped with fresh salmon and mango.

Shrimp tempura, cucumber topped with spicy tuna.

Green onion and finely chopped fatty tuna, wrapped in sushi rice and nori.

Cooked. Deep-fried shrimp, cucumber, avocado, masago, and spicy mayo, and eel sauce.

Cooked. Eel, cucumber, and crab topped with avocado.

Gluten-free.

Seven pieces of fresh, thinly sliced yellowtail, typically accompanied by a side of wasabi, ginger, and soy sauce for dipping.

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Effervescent, crystal-clear sparkling water with a refreshing zest.

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Unique blend of 23 flavors, carbonated soft drink.