Kampai Japanese Restaurant Menu

cream cheese, salmon and avocado (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

broiled salmon, cucumber and kaiware with masago

variety of fish and avocado rolled on outside with cucumber and masago inside

broiled salmon skin, cucumber and scallion

broccoli, avocado and crabstick with light mayonnaise

with light mayonnaise and masago

shrimp and red pepper with spicy sauce

tuna cucumber and scallion with spicy sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

yellowtail and scallion with spicy sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

salmon, asparagus and avocado with light mayonnaise. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

cooked seaweed

barbecued eel

breaded and deep fried shrimp, scallop and swordfish

shrimp and vegetable

steamed or deep fried shrimp dumpling

steamed or deep fried pork dumpling

deep fried tofu topped with ginger, radish and shaved bonito

skewered chicken and pepper with teriyaki sauce

negimaki with teriyaki sauce

shrimp, scallop and swordfish with teriyaki sauce

tuna, scallion and bacon with teriyaki sauce

asparagus wrapped in thin sliced beef with teriyaki sauce

California roll deep fried with wasabi batter and topped with eel sauce

tuna, salmon and yellowtail rolled with masago, fried with wasabi batter and topped with eel sauce

2 each of tuna, salmon, yellowtail and fluke (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

1 each of tuna, fluke, shrimp, yellowtail and salmon (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

assorted picked vegetables

1 spicy tuna roll, 2 tuna 1 each of yellowtail, salmon, fluke, clam, white tuna eel, sea urchin and roe. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

assorted sashimi on a bed of sushi rice (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

2 each of tuna, fluke salmon, yellowtail, white tuna, mackerel and octopus (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

1 tuna roll, assorted 6 nigiri and 10 sashimi (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

breaded and deep fried

breaded and deep fried

thin sliced beef and vegetables cooked in a pot

udon noodle soup topped with tempura

scallops and vegetables in light garlic sauce

salmon and scallions steamed with sake

thin sliced pork with ginger sauce

tofu and vegetables with mild spicy teriyaki sauce

1. sushi, sashimi and tempura 2. teriyaki chicken, swordfish and tempura

combination of lobster, steak and tempura

bowl of mild curry sauce with carrot and broccoli dress up any katsu dinner or steamed rice

shrimp tempura and masago, eel on top

avocado, cucumber and masago with spicy crunchy tuna on top (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

lettuce, avocado, cucumber and kaiware with light wasabi mayonnaise

asparagus, broccoli and light wasabi mayonnaise with avocado on outside

shrimp and asparagus with light mayonnaise

red pepper and avocado topped with jalepeno flavor

choice of asparagus, avocado, broccoli or red pepper

spicy tuna, cucumber & scallion inside, salmon on outside, topped with tempura flakes (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

thin sliced fluke served with ponzu and chili paste (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

thin sliced seared Tuna (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

choice of tuna, salmon or fluke marinated with carpacho sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

1. spicy tuna roll. 3 each of tuna, salmon and yellowtail nigiri (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

variety of vegetables with choice of ginger, wasabi or miso dressing

shrimp, octopus, crab stick, cucumber and seaweed

runa and avocado with spicy sauce on a bed of spring mix (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

tofu and egg omelet with spring mix

steamed spinach with sesame sauce and shaved bonito

avocado, shrimp and crab stick on a bed of spring mix, served with miso mustard dressing topped with masago.

shrimp tempura and avocado with masago

lettuce and shrimp with light mayonnaise

teriyaki chicken and avocado

crabstick and kaiware

crabstick, avocado and cucumber with masago

crabstick, egg, omelet, pickle, spinach, cucumber and squash

egg omelet, cucumber, pickles and squash with masago

broiled yellowtail and kaiware

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)