Kampachi Sushi & Hibachi Menu

Lunch maki combo featuring two rolls with a choice of soup or salad on the side.

Hibachi chicken and shrimp served with a choice of side: clear soup, miso soup, or a selection of salads. Choice of fried or white rice.

Hibachi-grilled salmon with choice of clear or miso soup, ranch, Italian, or ginger salad. Served with fried or white rice.

Hibachi shrimp served with choice of clear soup, miso soup, or selection of salads. Includes option of fried rice or white rice.

Hibachi steak with three customization options: cooking preference (rare to well done), side (soup or salad choices), rice (fried or white).

Hibachi steak and chicken paired with choice of cook: rare to well done. Includes selection of clear or miso soup, ranch, Italian, or ginger salad, and fried or white rice.

Steak and shrimp cooked to order, choice of rare to well-done. Includes option of clear or miso soup, ranch, Italian, or ginger salad, and fried or white rice.

Salmon bento with Teriyaki sauce. Includes crunchy roll, choice of one soup or salad (clear, miso, ranch, Italian, ginger), and rice (fried or white).

Teriyaki shrimp with choice of Crunchy roll. Served with options of clear soup, miso soup, or a selection of salads. Includes fried or white rice.

Teriyaki steak bento with a crunchy roll. Choose steak preparation: rare to well done. Side options: soup or salad varieties. Rice: fried or white.

Chicken Teriyaki Hot Plate with choice of clear, miso soup or variety of salads. Served with fried or white rice.

Shrimp lunch hot plate with options for soups: clear, miso, or salads: ranch, Italian, ginger. Choice of fried or white rice.

Steak served with choice of doneness: rare to well done. Includes a side of clear or miso soup, salad (ranch, Italian, ginger), and fried or white rice.

Mound of snow crab with salmon on top and baked, topped with spicy mayo and eel sauce

Lightly fried crab stick

Chicken and assorted vegetables lightly battered and deep-fried in a traditional Japanese tempura style.

Cream cheese and crab meat

Deep fried pork dumplings

Deep fried chicken breast nuggets with our signature General Chen Sauce

Baked yellowtail neck served w. spicy ponzu sauce smelt roe and scallion

Slightly seared tuna, seasoned with pepper, typically includes fresh wasabi. Served with a ponzu sauce base.

Steamed, salted soybeans

Boiled green soybeans lightly seasoned with salt and enriched with a hint of butter.

(8 pieces total) Two pieces each of tuna, white tuna, and salmon, white fish

Lightly battered shrimp, deep-fried alongside an assortment of vegetables, typically served with a side of tempura dipping sauce.

Spencer dumplings, a blend of finely minced meat and spices wrapped in dough, served with a spicy sauce, typically includes scallions and sesame seeds.

Deep fried vegetable rolls

Steamed pork dumplings

Two pieces of avocado stuffed with snow crab and topped with spicy mayo and eel sauce

Six pieces of jalapeno stuffed with snow crab and topped with spicy mayo and eel sauce

Salmon tuna yellowtail escoler white fish, shrimp and crabstick

Snow crab, cream cheese, jalapeno, crawfish (imported) deep fried and topped with eel sauce

Seared tuna topped with sweet heat ponzu sauce, gamished with seaweed salad

Assorted vegetables, typically including sweet potato, onion, and broccoli, are lightly battered and fried to create this appetizer.

Sliced yellowtail sashimi with jalapeño, typically served with ponzu sauce and a hint of yuzu.

Two pieces of spicy crabmeat topped with avocado, fish eggs, rice seasoning, crunchy flakes, spicy mayo,and eel sauce

Lobster and crabstick topped with spicy crunchy chili and green onions with thinly sliced lemons , Japanese mayo and eel sauce

a traditional japanese snack deep fried filled with octopus and flour in a ball shape served with takyoki sauce and bonito flakes

Clear broth typically includes an assortment of mushrooms, scallions, and delicate slices of fried onion, offering a light yet savory taste.

Miso soup typically includes a soybean paste broth with tofu, seaweed, and scallions.

Mango with assorted fish served w. chef's special sauce

Rick seasoned dashi and miso paste with seaweed

Rice chicken broth with green onion and sliced mushrooms

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh green salad: A crisp, refreshing side dish

With sweet heat ponzu sauce

Tender squid tossed in crisp vegetables

Crab stick and shredded cucumber with sweet heat ponzu sauce

Crabstick, available as sushi or sashimi.

Unagi

Egg omelet available as sushi or sashimi option.

Japanese scallop, choice of sushi or sashimi.

Mackerel available as sushi or sashimi, choose one.

Octopus prepared as either sushi or sashimi.

Thinly sliced salmon, option for sushi or sashimi style.

Salmon roe, choice of sushi rice base or sashimi style.

Smelt roe caviar served as either sushi or sashimi.

Squid options include either sushi with seasoned rice or sashimi slices.

Surf clam, thinly sliced. Option to serve as sushi or sashimi.

Sweet shrimp available as sashimi or sushi, choice of one.

Tobiko selection available in sushi or sashimi, bright orange fish roe with a crunchy texture.

Thinly sliced or sushi-grade tuna, served as your choice of sashimi or atop rice.

White fish, served as sushi or sashimi based on your choice.

White tuna, offered as either sushi or sashimi.

Yellowtail, offered as sushi or sashimi. Fresh, thinly sliced.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Snow crab, avocado and cucumber

Crabmeat and avocado wrapped in seaweed and sushi rice, a classic combination in a maki roll form.

Crabmeat and seasoned sushi rice wrapped in seaweed, typically includes avocado and cucumber.

Crawfish and cucumber, typically includes spicy mayo and is wrapped in sushi rice and seaweed.

Shrimp tempura, avocado, and cucumber, typically includes crab meat, all wrapped together and topped with crunchy tempura flakes and a drizzle of eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Smoked salmon, avocado and cream cheese

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Typically includes tempura shrimp, cucumber, avocado, and a touch of spicy mayo.

Crabmeat mixed with spicy mayo, wrapped in seaweed and rice, typically includes cucumber or avocado for balance.

Spicy salmon roll with seasoned rice, nori, and a spicy salmon filling, served with pickled ginger and wasabi.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail, cucumber, and green onion, wrapped in seaweed and rice, highlighted with a spicy sauce.

Softshell crab and cucumber

Sweet potato tempura wrapped in sushi rice and seaweed, commonly topped with eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Shrimp tempura, spicy crab, spicy crawfish and cream cheese deep fried and topped with spicy mayo

Snow crab and crawfish deep fried and topped with eel sauce

Snow crab and tempura flakes topped with cooked shrimp, avocado and spicy mayo

Snow crab and shrimp tempura topped w. tuna, salmon, white fish, BBQ eel, avocado and house sauce

Spicy crab, spicy tuna and cucumber topped with salmon, spicy mayo and sriracha

Snow crab and avocado wrapped with cucumber, topped with sweet heat ponzu sauce and spicy mayo

Shrimp tempura and snow crab topped with avocado, eel , eel sauce

Spicy crab, shrimp tempura, and cream cheese deep fried and topped with either mild or spicy dynamite sauce and jalapeno

Snow crab topped with medium rare fillet mignon and sliced jalapeno, topped with eel sauce and sriracha

Chicken tempura, shrimp tempura (imported), spicy crab, cream cheese, and our signature General Chen Sauce

Snowcrab, shrimp tempura, coconut, flakes, cream cheese, and pineapple topped with our special honey sauce

Spicy crab, cream cheese, and shrimp tempura, avocado, spicy mayo and eel sauce

Shrimp tempura, snow crab, crawfish, cream cheese, and cucumber topped with spicy mayo and eel sauce

Spicy salmon, avocado and tempura flakes topped with white tuna, jalapeno and chili sauce

Fried lobster tempura snowcrab avocado cucumber and tempura flakes served w. house special sauce

Spicy tuna and snow crab topped with salmon and pesto mayo

Spicy crunchy tuna avocado wrapped in soy paper topped with fresh tuna, served w. spicy mango sauce

Shrimp tempura, spicy crab, and avocado topped with yellowtail

Crawfish, tempura flakes and snow crab topped with seared salmon and avocado w. spicy mayo and eel sauce

Chicken teriyaki, crab stick, carrot, cream cheese and jalapeno deep fried, topped with spicy or mild sauce

Fried soft shell crab, crawfish, shrimp tempura, cucumber and snow crab topped with spicy mayo and eel sauce

Shrimp tempura, snow crab and cream cheese topped with mango, strawberry and sweet chili sauce

Crab stick, avocado and cucumber topped with tuna, white tuna, salmon and avocado

Fresh salmon, asparagus, snow crab wrapped in spy paper topped w. fresh salmon and fresh lemon zest served w. spicy ponzu sauce on the side

Salmon, tuna, white tuna, snow crab, and avocado topped with crabstick, spicy mayo and eel sauce

Spicy tuna snow crab avocado wrapped in soy paper topped with salmon tuna served w. spicy mayo eel sauce

Thinly sliced cucumber wrapped around fresh crab, avocado, and fish roe, drizzled with a light, creamy sauce.

Snowcrab, spicy shrimp, avocado, topped with seared tuna and singature sweet heat ponzu sauce

Crawfish, shrimp tempura, and avocado topped with snow crab, tempura flakes and eel sauce

Snow crab, asparagus and avocado topped w. fresh mango, salmon and mango sauce

Tuna, salmon, spicy tuna, spicy crawfish, snow crab, shrimp tempura, cream cheese, cucumber, avocado and tempura flakes wraped in soy paper w. house sauce

Snow crab, cucumber and avocado topped with spicy crab, spicy mayo and eel sauce

Shrimp tempura, snow crab and cream cheese topped with tuna, avocado, spicy mayo and eel sauce

snowcrab, tempura shrimp, cream cheese and avocado wrapped in soy paper,topped with lightly seared salmon, spicy crunchy chili and green onion with chef's special sauce

Spicy salmon,spicy tuna,deep fried and topped with crabstick,spicy mayo and eel sauce

avocado, shrimp tempura,cream cheese, and snow crab wrapped in soy paper topped with seared scallop,tobiko,black truffle flavored fish eggs,rice seasoning and japanese mayo

spicy salmon, cucumber,snowcrab,topped with crabstick,seared salmon, and tempura flakes with rice seasoning,spicy mayo, and eel sauce

Salmon, white tuna, tuna, snow crab and rice

Salmon sashimi, snow crab and rice

Boiled shrimp, snow crab and rice

Tuna sashimi, snow crab and rice

Yellowtail, snow crab and rice

Varieties of fresh cut sashimi on a bed of sushi rice

8 pieces of sushi fifteen pieces of sashimi and one kampachi special roll

California roll, philly roll, shrimp tempura roll, kampachi roll, crawfish roll, and volcano roll, includes two soups and two salads

3 pieces each of salmon, tuna, yellowtail, eslolar and white fish fifteen pieces in total

Spicy tuna roll, spicy salmon roll and spicy crabmeat roll

8 pieces of sushi and crunchy roll

BBQ eel on a bed of sushi rice

Teriyaki salmon served with choice of crunchy roll. Select from clear or miso soup, ranch, Italian, or ginger salad dressing, and fried or white rice.

Teriyaki scallops served with options: crunchy roll, choice of clear or miso soup, ranch, Italian, or ginger salad dressing, and fried or white rice.

Teriyaki Shrimp Bento: shrimp with teriyaki sauce. Includes crunchy roll, choice of clear or miso soup, selection from ranch, Italian, or ginger salad, and either fried or white rice.

Japanese bento dinner featuring teriyaki steak, customizable doneness, with choices of crunchy roll; clear or miso soup; ranch, Italian, or ginger salad; and fried or white rice.

Teriyaki tuna bento with crunchy roll option. Served with either clear or miso soup. Choice of ranch, Italian, or ginger salad dressing. Accompanied by fried or white rice.

General Tso's chicken served on a hot plate. Options include clear or miso soup, ranch, Italian, or ginger salad dressing, and fried or white rice.

Salmon on hot plate; choice of clear or miso soup, ranch, Italian, or ginger salad dressing; served with fried or white rice.

Scallops served on a hot plate; choice of clear or miso soup, ranch, Italian, or ginger salad dressing; accompanied by fried or white rice.

Shrimp on hot plate. Options: clear or miso soup, ranch, Italian, or ginger salad dressing, fried or white rice.

Steak on hot plate: choice of rare to well done. Served with clear or miso soup, ranch, Italian, or ginger salad. Accompanied by fried or white rice.

Hibachi chicken paired with filet mignon, choice of cooking preference from rare to well done. Served with either clear or miso soup, salad with selected dressing, and your rice preference.

Hibachi chicken and scallop served with choice of clear or miso soup, salad dressed with ranch, Italian, or ginger, and choice of fried or white rice.

Hibachi chicken & shrimp paired with choice of clear or miso soup, ranch, Italian, or ginger salad, and fried or white rice.

Hibachi chicken & steak with customizable cooking preference. Options include choice of soup, salad dressing, and rice.

Hibachi filet mignon served per preference: rare to well done. Includes choice of clear or miso soup, salad with ranch, Italian, or ginger dressing, and fried or white rice.

Hibachi filet mignon paired with scallops, offered in varying doneness levels from rare to well done. Comes with a choice of clear or miso soup, salad dressing options including ranch, Italian, or ginger, and either fried or white rice.

Hibachi filet mignon & shrimp, options: doneness from rare to well done. Includes choice of clear or miso soup, ranch, Italian, or ginger salad, and fried or white rice.

Shrimp, Steak and Chicken

Shrimp, Lobster and Filet Mignon

Hibachi lobster paired with choice of clear or miso soup, ranch, Italian, or ginger salad, and fried or white rice.

Hibachi salmon with choice of clear or miso soup, served with ranch, Italian, or ginger salad. Includes fried or white rice.

Hibachi scallops paired with either clear or miso soup, choice of ranch, Italian, or ginger salad dressing, and fried or white rice as a side.

Hibachi scallops and shrimp, choice of clear or miso soup, ranch, Italian, or ginger salad, and fried or white rice.

Shrimp, Scallop and Lobster

Shrimp with options for clear or miso soup, ranch, Italian or ginger salad dressing, served with fried or white rice.

Steak cooked to your preference: rare to well done. Served with choice of clear or miso soup, salad with ranch, Italian, or ginger dressing, and fried or white rice.

Hibachi steak & scallop with options for doneness. Includes choice of clear or miso soup, ranch, Italian, or ginger salad, and fried or white rice.

Hibachi-cooked steak & shrimp. Choose steak doneness: rare to well. Options include clear or miso soup, ranch, Italian, or ginger salad, with fried or white rice.

Hibachi tuna served with a choice of clear or miso soup, ranch, Italian, or ginger salad dressing, and fried or white rice.

Chicken, Steak and Shrimp

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

A flavorful blend of mixed vegetables stir-fried with rice

Chicken, Steak and Shrimp

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried Japanese thin wheat noodles with sliced steak and mixed vegetables, typically including cabbage and onions.

Stir-fried wheat noodles with a variety of vegetables, typically includes cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

Crispy chicken tenders paired with golden fries, served with a side of ketchup.

Breaded shrimp fried to a golden crisp, served alongside fries.

Thinly sliced potatoes, fried and typically served as a simple yet popular dish for children.

12 and under only, soup or salad, vegetables, fried rice and noodle

12 and under only, soup or salad, vegetables, fried rice and noodle

12 and under only, soup or salad, vegetables, fried rice and noodle

Japanese-style side filet mignon, choice of rare to well done.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Lobster tail, typically grilled or steamed, served with a light seasoning or sauce to enhance its natural flavors.

Perfectly boiled to complement any main dish

Salmon, prepared in a style suited for a side dish, typically includes a simple seasoning or sauce to enhance its natural flavors.

Scallops typically prepared in a manner that highlights their natural sweetness and texture, often served with a complementary sauce or seasoning.

Succulent shrimp served as a delightful accompaniment.

Side steak tailored to your preference: rare, medium rare, to well done.

Tuna, typically served as a simple yet elegant side dish, complemented by a light seasoning or sauce to enhance its natural flavors.

A medley of sautéed vegetables, typically including zucchini, carrots, onions, and broccoli, lightly seasoned and served with a hint of teriyaki sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Japanese-style strawberry soda in a unique glass bottle

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Clear, refreshing bottled water.

Decadent chocolate-infused cheesecake with a velvety smooth texture.

Lightly battered and fried vanilla ice cream

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

A savory, tangy sauce, General Chen sauce combines unique spices and ingredients, offering a distinctive taste typically paired with chicken dishes.

A pint of ginger dressing typically includes a blend of fresh ginger, onion, soy sauce, vinegar, and vegetable oil, often accented with lemon juice and sugar for a balanced flavor.

A pint of thinly sliced ginger, pickled in a blend of vinegar, sugar, and salt, typically served as a palate cleanser.

A pint-sized container of your selected sauce, offering a variety of Japanese flavors to complement any dish.

Please specify which sauce you desire, such as spicy mayo, eel sauce, or ginger dressing.

A creamy blend of mayonnaise and spices, typically including chili garlic crisp, chili paste, and miso for a notable kick.

A dipping accompaniment, this sauce is a blend of sweet and tangy flavors, typically served with spring rolls.

A hot sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a spicy and slightly sweet taste.

A harmonious blend of sweeteners and mild chilies, creating a versatile Japanese-style sauce suitable for enhancing a variety of dishes.

A creamy, savory sauce with a blend of spices and a hint of sweetness, often served with hibachi dishes.

Shrimp and an assortment of vegetables, lightly battered and deep-fried, typically served with tempura sauce.