Kamonegi Menu

1054 N 39th St, Seattle, WA 98103
  • Non-Alcoholic

    • Sencha

      Green tea (regular or decaf).
      $5.00
    • Hojicha

      Roasted green tea.
      $5.00
    • Suntory

      All free n/a beer.
      $7.00
    • House Calpico Cucumber Soda

      $6.50
  • Dessert

    • Oreo Tempura - 3 Pieces

      Add an additional Oreo for an additional charge.
      $7.00
    • Hojicha Panna Cotta

      Ginger whip.
      $9.00
    • Black Sesame Rocky Road

      Black sesame ice cream, toasted almond, marshmallow, white chocolate chips, kuromitsu.
      $9.00
    • Osaka Cheesecake

      Japanese souffle style cheesecake baked in the cup yuzu curd, roasted grape.
      $9.00
    • Honey Semifreddo Crunch

      Brûléed pluots, cacao nib pink peppercorn cornflake crunch.
      $10.00
  • Specials - Smalls

    • Kurobuta Pork Tenderloin Katsu

      Thai basil miso sauce, kabocha, Fuji apple.
      $21.00
    • Sujiko Sanshozuke

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $7.00
    • Spoon Of House Cured Ikura

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $9.00
  • Specials - Soba

    • Matsutake Mushroom Soba

      Matsutake mushroom, kujo negi, key lime. Available as seiro or nanban.
      $24.00
    • Ikura* Oroshi B****** Soba

      Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori double up on the ikura*! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $25.00
  • Small Plates

    • Tsukemono

      Housemade Japanese pickles; seasonal vegetables.
      $11.00
    • Foie Gras "Tofu"

      Foie gras, cream, dashi, wasabi, microgreens.
      $14.00
    • Shishito Peppers

      Blistered peppers, mentaiko cod roe aioli.
      $10.00
    • Matsutake Scallop Chawanmushi

      Savory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.
      $15.00
    • Beef Tartare

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $18.00
    • Albacore Tataki

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $15.00
    • Yakitori Duck Tsukune

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $16.00
  • Tempura

    • Shrimp

      Daikon oroshi, tempura sauce. 2 pieces.
      $11.00
    • Zucchini Coin

      Tossed in happy turn powder.
      $9.00
    • Eggplant

      Eggplant, mushroom medley, dashi, purple daikon, bonito flakes.
      $13.00
    • Kabocha "Wings"

      Kabocha squash tempura with a duck demi glace sauce, sesame seeds.
      $12.00
    • Uni Shiso Bomb

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $10.00
  • Soba - B******

    • Ikura Natto B

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $23.00
    • Yuba B****** Soba

      Yuba tofu skin, soymilk, chili oil, sesame vinaigrette.
      $24.00
    • Ikura* Oroshi B****** Soba

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $25.00
  • Soba - Seiro

    • Ten Zaru

      Chilled zaru broth, seasonal vegetable tempura, wasabi, scallion.
      $24.00
    • Kamonegi Seiro

      Hot duck breast, duck tsukune meatball, Tokyo negi, yuzu zest.
      $24.00
    • Beef Sukiyaki

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $24.00
  • Soba - Nanban

    • Tempura Kake

      Seasonal vegetable tempura, mitsuba, yuzu zest.
      $24.00
    • Kamo-Nanban

      Duck breast, duck tsukune meatball, leek, yuzu zest.
      $24.00
  • Add Ons

    • Tempura Flakes

      $1.50
    • Umeboshi And Shiso

      $2.00
    • Side Of Zaru Sauce

      $2.00
    • Fried Mochi

      $3.00
    • House Made Chili Crisp

      $1.50
    • Sous Vide Egg

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $3.00
    • Spoon Of Ikura

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
      $9.00
  • Souvenirs

    • Shichimi

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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