Kamlai Thai Cuisine Menu

Crunchy spring rolls stuffed with cabbages, carrot, and clear noodles, served with sweet and sour plum sauce.

Marinated and deep fried, served with sweet and spicy plum sauce.

Lightly battered and deep-fried, served with sweet and sour plum sauce.

Deep-fried chicken and vegetable dumplings served with sweet and sour soy sauce.

Crispy fried bean cake, served with plum sauce, and ground peanut.

Chicken breast marinated in spices served with mildly spicy peanut sauce and cucumber salad.

Spicy. Pork lemongrass, kaffir leaf, chili peppers, garlic, spices.

Coconut milk broth with mushrooms, cilantro, lemongrass, galangal roots, and onion with roasted chili.

Tofu, chicken, spinach, napa, and clear noodles in delicious broth. Topped with fresh green onion and crispy garlic.

Sautéed choice of protein with basil, garlic, onion, bell pepper, and mushrooms.

Sautéed choice of protein with garlic, broccoli, cabbage, and carrots in house special sauce sprinkled with golden fried garlic.

Sautéed choice of protein with tomato, cucumber, pineapple, onion, bell pepper, and celery in special Kamlai Thai sweet and sour sauce.

Spicy. Sautéed choice of protein with green beans, bell pepper, and Thai basil, stir-fried in chili sauce.

Sautéed choice of protein with fresh ginger, pepper mushrooms, onions, bell pepper, and celery, stir-fried with a hint of yellow bean sauce.

Sautéed choice of protein with broccoli, in oyster sauce.

Sautéed choice of protein with cabbage, carrot, celery, mushrooms, broccoli, baby corn, bean sprout, and green onion stir-fried with house special sauce.

Stir-fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

Stir-fried-jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir-fried rice with chicken, beef, pork, onions, carrots, peas and egg.

Spicy. Green curry paste and coconut milk with zucchini, eggplant, bell pepper, fresh Thai basil.

Spicy. Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Spicy. Yellow curry paste and potatoes, carrots, white onions, and cashew nuts.

Spicy. Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

Spicy. Ground chicken mixed together with scallions, red onions, and cilantro dressed with lime juice.

Spicy. Beef tossed in a spicy vinaigrette, served over a bed of lettuce.

Crispy fried rice with cured pork, tofu or chicken, served with lettuce and cilantro. (Contains whole peanuts, but can be made without)

Flat noodles stir-fried with broccoli, egg, and special seasonings.

Spicy. Flat noodles stir-fried with chili paste, tomatoes, white onions, bamboo shoots, bell peppers, broccoli, egg, and fresh basil.

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

Clear noodles with mushrooms, cabbage, egg, tomato, pineapple, green onions, bean sprouts, and chopped celery.

Sautéed wide rice noodles with an egg served on a bed of cooked spinach and topped with peanut sauce.

Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion stir-fried in yellow curry powder.

Served with choice of sticky rice or French fries.