Kamiza Japanese Cuisine Menu

Thinly sliced seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, white tuna and Ebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna mixed with cucumber, avocado, crabmeat, tobiko, tempura flakes, mango, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steamed chicken dumpling.

Soybean in pod.

Two salmon, two salmon belly, two spicy salmon sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon belly with cucumber, avocado, tobiko, spicy mayo, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and white tuna with tempura flakes topped with tuna, white tuna, tobiko, and scallion Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna maki with tempura flakes topped with tuna, tobiko scallion and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, tobiko, scallion, tempura flakes, spicy mayo, topped on California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked salmon maki with cucumber, avocado topped with eel, avocado, tobiko and eel sauce.

Crabmeat tempura and cucumber maki topped crabmeat, tempura flakes, tobiko and spicy mayo.

Crabmeat tempura, cucumber, avocado maki topped with fresh mango, shrimp and eel sauce.

Spicy salmon maki topped with torched salmon, avocado and ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy scallops maki topped with scallops, multi-color tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel and sweet potato tempura maki, topped with avocado, mango, cream cheese, tobiko with eel sauce.

Shrimp, crabmeat, avocado, tobiko, topped California maki with eel sauce.

Fried bean curd, Tamago, cucumber, avocado, shrimp, crabmeat, pickled radish, mushroom.

Shrimp tempura, Kani tempura, sweet potato tempura, tobiko, cream cheese with eel sauce.

Chicken katsu, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef Teriyaki, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon teriyaki, spicy salmon maki or salmon avocado maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna teriyaki, spicy tuna maki or tuna avocado seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

General Gao's chicken, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two spicy tuna maki, two spicy salmon maki, two spicy white tuna maki, two California maki, one shrimp tempura maki, one unagi maki, one tuna maki, one salmon maki.

Two spicy tuna maki, two spicy white tuna maki, two California maki, two Alaska maki, one spider maki, one shrimp tempura maki, two tuna sushi, two salmon sushi, two yellowtail sushi, two eel sushi, two shrimp sushi, two white tuna sushi.

Four shrimp sushi, four eel sushi, two tuna sushi, four white tuna sushi, four red snapper sushi, two salmon sushi, six tuna sashimi, six salmon sashimi, two spicy tuna maki, two spicy salmon maki, two California maki, one spider maki, one shrimp tempura maki.

Miso soup with assorted seafood and egg.

With spicy mayo.

With ginger dressing.

With crabmeat, cucumber, tobiko, and mayo.

Octopus, scallop, tobiko, crab meat, lettuce, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef’s choice of 10 pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef’s choice of 15 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef’s choice of 21 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef’s choice of sushi, sashimi, and maki, 42 pieces total. For two. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two tuna, two salmon, two white tuna, two Ebi, two eels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, spicy white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef’s choice of sashimi over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, alaska, sweet potato tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flying Fish Roe or Quail Egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smelt roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked scallop, tobiko, spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pickled plum, cucumber, shiso leaf.

Cucumber, avocado, lettuce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fatty tuna, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, avocado.

Salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, cucumber, avocado.

Tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellow-tail, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab, cucumber, tobiko, spicy mayo.

Shrimp tempura, cucumber, tobiko, spicy mayo.

Cooked salmon, cucumber, spicy mayo.

Screaming roll, topped w/tobiko, Kani, scallop, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi maki topped avocado with eel sauce.

Cream cheese, smoked salmon, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll topped with tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kani, tobiko, cucumber, tempura flakes, spicy mayo.

Fatty tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

White tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, tobiko, Kani, eel, lettuce, and spicy mayo.

Spicy salmon roll topped salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy white tuna roll topped white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With cucumber and avocado.

With cucumber, avocado, egg omelet.

With cucumber, avocado.

With cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With cucumber, avocado, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon, red cabbage, cucumber, jalapeño, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, red cabbage, cucumber, jalapeno, seaweed salad, avocado, red bell and tobiko on a bed of sushi rice, served with spicy mayo and unagi sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, red cabbage, cucumber, mango, scallion, avocado, red bell pepper on top of a bed of sushi rice, served with wasabi mayo and mango sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, red cabbage, cucumber, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice, served with spicy mayo and unagi sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Korean tuna, edamame, red bell pepper, sweet corn, red cabbage, kimchi, scallion and sesame seed on top of a bed sushi rice, served with spicy Korean sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Edamame, red onion, cucumber, red bell pepper, sweet corn, avocado and mixed greens on top of a bed of sushi rice, served with ginger dressing on the side.

Mixed crabmeat, tobiko, tempura flakes, spicy mayo with red cabbage, cucumber, avocado, edamame on top of a bed of sushi rice, served with eel sauce on the side.

Spicy tuna, spicy white tuna, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with eel sauce and spicy mayo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, tempura flakes, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed sushi rice, served with eel sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two pieces per order. Green tea or mango.