KAMIYA86 Menu

Deep fried or steamed.

Deep fried vegetable spring roll served with sweet chili sauce.

Marinated skewers of chicken grilled and served with peanut dipping sauce.

Fresh lettuce, cilantro, and carrot wrapped in rice paper.

Fire shrimp with basil seviers shrimp sauce.

Tiger shrimp covered with crisp golden brown tendrils of shredded coconut with peanut sauce.

Fried soft tofu with tempura sauce.

Traditional Japanese appetizer. Fried mixed vegetables and two pieces of fried shrimp.

Served with a chili dipping sauce.

Traditional Japanese appetizer. Fried mixed vegetables.

Tempura soft shell kcrab served Japanese ponzu sauce.

Tuna, salmon, yellowtail, avocado, masago, krabmeat, wrapped with thin cucumber and ponzu sauce.

Yellowtail sashimi and jalapeño with ponzu sauce.

Slightly seared tunas sliced and served with a delicious ponzu sauce.

Medium spicy. Seared tuna, sliced and serves with pepper and ponzu sauce.

Creamy lime and coconut-based soup with cilantro, mushroom, tomato and slices of chicken or shrimp.

Medium hot. Tangy tomato-based lemongrass soup with straw mushrooms, cilantro, and slices of chicken or shrimp.

Cilantro and scallions with chicken-shrimp filled wontons.

Imitation crabmeat, cucumber, masago and scallions mixed with Japanese mayo.

Traditional Japanese seaweed in a lightly sweet vinegar sauce.

Medium spicy. Fresh tuna, masago, scallions and avocado mixed with spicy mayo.

Medium spicy. Fresh tuna, salmon, yellowtail, white tuna(escolar),mango, cucumber, served with kimchee sauce and ginger dressing, house salad on bottom and fried onions on top.

Fresh Salmon, cucumber and avocado.

Krab, cucumber, avocado, top with masago.

Eel sauce on top.

Smoked Salmon, cream cheese, cucumber and scallion.

Avocado, cucumber, Japanese pickle, radish and lettuce.

Fried with fish and avocado, top with chef special sauce.

Tempura soft shell krab, cucumber, lettuce, avocado, masago with eel sauce.

Steamed shrimp, lettuce, cucumber, Japanese mayo.

Avocado, cucumber, Japanese pickle, krabmeat and tomago.

Oshiko roll. Japanese radish pickle.

Eel sauce on top.

Spicy. Tempura, shrimp, avocado wrapped with spicy tuna, eel sauce and tempura crunch.

Spicy. Tempura lobster, spicy salmon, white tuna(escolar),yellowtail, crab, avocado, wrapped with lobster salad, eel sauce, spicy moya, tobiko.

Spicy. Spicy tuna, shrimp tempura, avocado, wrapped with fresh mango, tobiko, eel sauce spicy mayo.

Spicy. Spicy salmon, white tuna(escolar), Yellowtail and tempura, eel, smoked salmon, jalapeño, tobiko, avocado, wrapped with soybean paper, spicy mayo, and eel sauce.

Spicy. Spicy tuna, lobster tempura cream cheese, avocado, asparagus, wrapped with soybean paper, eel sauce, peanut mayo.

A California roll wrapped with assorted fish and avocado.

Spicy. Tempura shrimp, cucumber, wrapped with spicy krabmeat, eel sauce, jalapeño, and masago.

Spicy. Tempura shrimp, spicy tuna, asparagus, avocado, wrapped with soybean paper, eel sauce, spicy mayo.

Tempura shrimp, cucumber wrapped with eel, avocado, eel sauce, masago.

Spicy. Spicy tuna and tempura, egg cake, asparagus, avocado, wrapped with tuna, salmon, yellowtail, tobiko, eel sauce, peanut sauce.

Spicy. Salmon, yellowtail, jalapeño, avocado, wrapped with tuna and white tuna(escolar),three color tobiko, eel sauce, spicy mayo.

Tempura soft shell crab, avocado, cucumber, topped with king krab, and creamy sauce.

An eel roll wrapped with avocado and eel sauce, masago.

Spicy white tuna(escolar), jalapeño, avocado topped with white tuna and spicy mayo on top of roll.

Spicy. Tempura soft shell crab and tuna, topped with salmon, eel , avocado, and masago with eel sauce and peanut sauce.

Spicy. Spicy yellowtail, jalapeño, tempura crunch, wrapped with tuna, avocado.

Tempura shrimp and avocado topped with krabmeat, Japanese fresh scallop, mix mayo, massago, and scallions, served with eel sauce.

Tempura salmon, yellowtail, white tuna, mango, and avocado topped with krabmeat, white fish, black tobiko, and scallions and served with eel sauce.

Maguro.

Hamachi.

Escolar.

Tamago.

Ikura.

Ebi.

Unagi.

Spicy.

Kani.

Tako.

Hokkigai.

Hottage.

Tobiko.

Saba.

Toro.

Izumi Tai.

Ika.

Amaebi.

Nine pieces sushi with one tuna roll.

Assorted fifteen pieces of raw fish.

Assorted twenty pieces of raw fish.

Twelve pieces sashimi, seven pieces of sushi and one spicy tuna roll.

Fifteen pieces of sashimi, eight pieces sushi, one lava roll, one yummy roll.

21 pieces sashimi, fifteen pieces sushi, one lava roll, one yummy roll, one California roll.

Fourteen pieces of sushi, California roll, one shrimp tempura roll.

White meat chicken with general tso's sauce.

Slices of chicken sautéed with fresh ginger, scallions, mushrooms, onion, asparagus, carrots, zucchini, snow peas, and bell peppers.

Battered strips of chicken tossed with slivered tossed carrots and celery in a sweet glaze.

Fried jumbo shrimp in honey sauce, topped with sesame seeds.

Chicken stir-fried with mixed vegetables and gently dusted with fried garlic.

Thin rice noodles stir-fried with egg, bean sprouts, peanuts, sweet radish and scallions.

Japanese udon noodle stir-fry with seasoned vegetables and egg.

Premium jasmine rice stir-fried with onion, tomato, butter, egg, and scallions.

Chicken fried rice gyoza, green salad and orange.

Shrimp tempura, gyoza, green salad, and white rice.

California roll, gyoza, green, salad, orange and white rice.

Five pieces of nigiri sushi, spring roll, spicy tuna roll, and gyoza.

Entrée teriyaki chicken, spring roll, California roll, and white rice.

Entrée general tso’s chicken, spring roll, California roll, and white rice.

Entrée Mongolian beef, spring roll, California roll, and white rice.

Entrée garlic chicken, pan fire gyoza, California roll, and white rice.

Entrée crispy chicken, pan fire gyoza, California roll, and white rice.

12 oz Can

12 oz Can

12 oz Can

12 oz Can