Kamis Sushi Menu

8 Pcs of baked unagi o a bed of sushi rice.

7 PCS of sushi (Chef's choice) and 8 PCS of California Roll (+$1.00 sub Spicy Tuna Roll)

8 PCS of sushi and 8 PCS of sashimi (Chef's choice).

Seared albacore tuna, avocado, cucumber, and green onion wrapped in seaweed.

Avocado roll prepared with sushi rice and wrapped in seaweed.

Avocado wrapped in a seaweed cone with sushi rice.

Crab stick, avocado, cucumber, and sesame seeds.

Crab stick, avocado, cucumber, and sesame seeds wrapped in a single handroll.

Cucumber wrapped in rice and seaweed, typically includes sesame seeds.

Cucumber wrapped in sushi rice and seaweed, formed into a handroll cone.

Typically includes raw salmon and sushi rice, wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Raw salmon wrapped in roasted seaweed with sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Crispy salmon skin, cucumber, and scallions, drizzled with eel sauce.

Crispy salmon skin, cucumber, and green onion, wrapped in seaweed with unagi sauce.

Fresh scallops, cucumber, and Japanese mayo, wrapped in seaweed and sushi rice, typically garnished with masago and green onion.

Fresh scallops, cucumber, and rice wrapped in a seaweed cone, typically with masago and spicy mayo.

Spicy tuna, cucumber, and sesame seeds, wrapped in seaweed and rice.

Spicy tuna, cucumber, and sesame seeds wrapped in a seaweed cone (temaki).

Fresh tuna wrapped in seaweed and sushi rice, typically includes sesame seeds. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh tuna and sushi rice wrapped in a seaweed cone.

Avocado, cucumber, carrot, and Japanese pickle wrapped in sushi rice and nori.

Cucumber, avocado, carrot, and pickled radish wrapped in seaweed.

Yellowtail, scallions, and sesame seeds, wrapped in sushi rice and seaweed.

Yellowtail handroll: Fresh yellowtail, typically with green onions and sesame seeds, wrapped in sushi rice and seaweed.

Blue crab, avocado, and cucumber wrapped with soy paper.

Baked blue crab in mayo, wrapped in seaweed with avocado and smelt egg.

Half teriyaki chicken and half beef served over rice, typically accompanied by a variety of vegetables and a savory sauce.

A colorful assortment of fresh sashimi, including tuna, salmon, and mackerel, served over seasoned sushi rice with pickled ginger, wasabi, and fish roe.

Grilled freshwater eel on a bed of rice, typically accompanied by avocado and drizzled with unagi sauce.

Traditional Japanese green tea prepared and served in a pot.

Soft, chewy rice cake filled with flavors like green tea, red bean, mango, or strawberry.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Coke, diet coke, sprite, ginger ale, fanta, dr pepper, root beer.

New menu item breaded tilapia, accompanied by in house made tartar sauce, salad with ginger dressing and rice.

Lightly battered and deep-fried shrimp, crab stick, and assorted vegetables.

Grilled salmon with teriyaki sauce. served with steamed white rice & salad with our house ginger dressing.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Udon noodles in a traditional soup base, typically including vegetables, fish cake, seaweed, and green onions.

11 pieces of specialty nigiri, chef's selection.

Chef's selection of 13 pieces of specialty nigiri sushi.

7 pieces course (lunch): Chef's choice of 7 pieces of specialty nigiri sushi.

Nine pieces of chef-selected sushi, typically including a variety of fresh fish on seasoned rice, served as part of an authentic Japanese dining experience.

Chef's selection of 9 pieces of nigiri sushi.

Assorted sushi and rolls including tuna, salmon, eel, shrimp, and special rolls. Typically includes a variety of nigiri and maki for a balanced selection.

75 pieces of assorted nigiri and rolls, typically including popular options like tuna, salmon, shrimp, and specialty rolls. Chef's choice selection.

Spring mix, arugula, and tomato. served with ginger dressing.

House salad topped with broiled salmon skin.

House salad topped with 8 pieces of sashimi. chef choice.

Salad with a seasoned microalgae base.

House salad topped with spicy tuna.

Fresh slices of amberjack, typically accompanied by yuzu paste, sea salt, lemon, and shiso leaf.

Thinly sliced seared Cajun tuna with olive dressing and sriracha, typically garnished with jalapeño.

Thinly sliced jumbo scallops, typically served raw.

Sliced raw mackerel, known as Saba, typically served without rice. Consuming raw seafood may increase the risk of foodborne illness.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw ono, typically served with soy sauce, wasabi, and pickled ginger.

Salmon sashimi lightly seared with black pepper.

Thinly sliced raw red snapper, typically served plain. Consuming raw seafood may increase your risk of foodborne illness.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced raw Spanish mackerel, often accompanied by grated ginger, ponzu sauce, and green onions.

Slices of fresh squid, typically including mild and slightly sweet flavors.

Thinly sliced raw surf clam, known as hokkigai, served as sashimi.

Ama ebi, served raw with wasabi and soy sauce.

Thinly sliced raw tilapia, typically served with soy sauce, wasabi, and pickled ginger.

Delicate slices of tender, raw tuna.

Grilled freshwater eel, typically served with unagi sauce.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh sea urchin, typically served as sashimi.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

N: spicy tuna, avocado, shrimp tempura. out: seared ono. garashi, pepino, masago.

In: krab meat & avo out: eel & avo eel sauce

In: spicy krab, avo, shrimp tempura, cream cheese. out: salmon & thinly sliced lemon. eel sauce, spicy mayo, garashi

In: spicy tuna, avocado, shrimp tempura. out: yellowtail, thinly sliced jalapenos. ponzu & sriracha.

Chefs choice in creating a roll just for you. kamis' signature roll name

(soy paper) in: salmon, tuna, gobo. out: salmon. garashi, sriracha, masago

In: avocado & shrimp tempura. out: spicy tuna & kani-mix. eel sauce, spicy mayo, masago, crunch flakes.

In: krab meat & avo out: baked crawfish eel sauce masago

Deep-fried soft shell crab, cucumber, avocado, and lettuce, topped with eel sauce.

In: krab meat, avo, shrimp tempura. out: shrimp & avocado. eel sauce

In: spicy tuna, avocado, shrimp tempura. out: salmon. garashi & masago

In: krab meat & avo out: baked salmon & spicy tuna eel sauce, spicy mayo, sriracha masago

Inside: Spicy Tuna, Avocado, Shrimp Tempura\nOutside: Pepper Salmon\nSauce: House made Garashi

Inside: Avocado, Shrimp Tempura, Salmon\nOutside: Salmon and Massago\nSauce: House made Garashi

Inside: Salmon, Tuna, Avocado, Red Radish\nOutside: Seaweed Wrapped, Tuna (NO RICE)\nSauce: House made Garashi

5 pcs deep fried oysters, green onion and masago and ponzu

Steamed & lightly salted.

Steamed & pan-fried, garlic & chili.

4 pc deep-fried jalapenos stuffed with cream cheese and spicy tuna

Quail egg, ponzu, lemon.

4 pc deep-fried shrimp, krab meat, and seaweed

2pc shrimp & 3pc veggie.

Typically includes raw amberjack served as sushi.

Seared tuna with cajun seasoning, typically includes avocado and spicy mayo on sushi rice.

Salmon roe typically marinated with soy sauce and mirin, served atop hand-pressed sushi rice and wrapped in nori.

Fried tofu pockets typically filled with sushi rice.

Fresh jumbo scallops typically served on a small bed of sushi rice.

Crab meat served on a small bed of pressed sushi rice.

Saba mackerel over vinegared sushi rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Smelt roe atop hand-pressed sushi rice wrapped in nori.

Thinly sliced, lightly poached octopus on vinegared sushi rice. Typically includes seaweed wrap.

Typically includes tuna, salmon, shrimp, crab stick, cucumber, and avocado.

Salmon seared with black pepper, drizzled with ponzu sauce, typically served with a side of cucumber salad.

Raw red snapper on top of sushi rice.

Sliced raw salmon on top of vinegared rice, typically served with ginger, wasabi, and soy sauce.

Fresh scallop on vinegared sushi rice, typically served as two pieces of nigiri.

Steamed shrimp on top of sushi rice, typically accompanied by a touch of wasabi.

Slices of Spanish mackerel on vinegared sushi rice, typically garnished with grated ginger, ponzu sauce, and green onions.

Chopped scallop mixed with spicy mayo, smelt roe, green onion, and sesame seed.

Raw squid slice on top of vinegared sushi rice.

Thin slices of raw surf clam served over a bed of pressed sushi rice.

Typically includes raw sweet shrimp (ama ebi) on top of sushi rice, often accompanied by fried shrimp heads.

Sweet Japanese-style egg omelette served atop hand-pressed sushi rice.

Tilapia sushi typically includes raw tilapia on top of seasoned sushi rice.

Fresh tuna atop sushi rice, typically served with ginger, wasabi, and soy sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled freshwater eel with unagi sauce served on vinegared sushi rice.

Thin slices of raw yellowtail on sushi rice, typically garnished with scallions and a light soy-based sauce.

Sea perch sushi: Typically includes raw sea perch served over seasoned sushi rice.

7pc pepper-seared ono sashimi. kaiware, sliced jalapenos, sriracha, garashi.

7pc salmon sashimi. kaiware, fukujinjuke, lemon, pepino sauce, masago

7pc pan-seared cajun tuna sashimi. kaiware, sliced-jalapenos, ponzu, garashi, sriracha, deep-fried kani

7pc yellowtail sashimi---light sear. sliced jalapenos, rayu, ponzu, garashi, sriracha, deep-fried kani

7 pc salmon sashimi - lightly seared, sliced jalapenos, rayu, ponzu, garashi, sriracha, deep fried kani.

18 pieces of assorted sashimi, typically including a variety of raw fish. Chef's choice.

Assorted sashimi, typically including tuna, salmon, and other fresh fish, selected by the chef.

Assorted nigiri and sashimi platter, typically includes a variety of fresh fish selections. Chef's choice.

Assorted 9 pieces of nigiri and 9 pieces of sashimi. Chef's choice.

Assorted 12-piece sashimi and 12-piece nigiri, chef's choice.

Premium assorted sashimi, typically includes chef-selected fresh fish varieties.

Assorted premium sashimi, selected by the chef.

Premium assorted sashimi platter featuring 24 pieces of the freshest fish, selected by our chef.

18 pieces of premium assorted sashimi and 18 pieces of premium assorted nigiri. Chef's choice.

Assorted premium 9 piece sashimi and 9 piece nigiri. Chef's choice.

Assorted premium sashimi and nigiri, typically including tuna, salmon, yellowtail, and other chef-selected fish. Chef's choice.