Kami-Koi Sushi Fusion Menu

Plantain tostones, topped with chicken salad, avocado and aji amarillo sauce.

Plantain tostones, topped with flamed crab meat, scallions, avocado, tobiko, sesame seeds, mango sauce, eel sauce and spicy mayo.

Yuca croquettes stuffed with Gouda cheese and huancaina sauce.

Sliced white fish fried, served with tartar sauce.

Shrimp croquettes served with cilantro sauce.

White fish marinated in lime juice, mixed with yellow paper, and cilantro.

White fish marinated in cilantro sauce.

White fish marinated in lime juice, smoked with pepper and cilantro.

Leche de tigre sauce with white fish, onions, and cilantro.

Leche de tigre sauce, with white fish, topped with yellow corn pepper sauce and fried fish.

Shredded chicken salad served over mash potato, topped with avocado and sweet pepper drop.

Sliced tuna, with algarrobina sauce, avocado, wakame, sesame seeds.

Sliced white fish with aji Amarillo sauce.

Chopped salmon with leche de tigre topped with corn and fried fish.

Mixed white fish, mussels, shrimp, calamari, marinated in lime juice, aji limo pepper and cilantro.

Crab meat, avocado, wasabi sauce, served over mash potato, topped with sweet pepper drop.

Filled with shrimp tempura, cream cheese, avocado, tomate, topped with kanikama, spicy mayo and eel sauce.

90 pieces platter: (3) California Roll, (2) JB Roll, (1) KamiKoi Roll, (1) Valentina Roll, (1) Chef Special Roll, (1) King Salmon Roll

Filled with shrimp tempura, avocado, cream cheese, topped with white fish, crispy onion and acevichado sauce.

Filled with shrimp tempura, cream cheese, avocado, asparagus, egg tortilla, scallions, sesame oil, topped with sweet plantain, spicy mayo and sweet and sour sauce.

Crab salad, tobiko, sesame seeds and eel sauce.

Kanikama, cream cheese, avocado, scallions, topped with shrimp tempura and fuji sauce.

Soy paper, onions, tomato, sauted beef, cream cheese, avocado, topped with sauted sauce, huancaina sauce and potato flakes.

Soy paper, shrimp tempura, cream cheese, tomato, sweet plantain, avocado, topped with flamed crab salad, scallions, spicy mayo and eel sauce.

Salmon tempura, cream cheese, asparagus, avocado, topped with salmon, spicy mayo, eel sauce and tempura flakes.

Tuna, avocado, cucumber, topped with flamed tuna, spicy mayo, wasabi mayo, scallions, sesame seed and eel sauce.

Soy paper, shrimp tempura, cucumber, avocado, cream cheese, topped with spicy tuna, tempura flakes, spicy mayo and eel sauce.

Avocado, cucumber, kanikama, cream cheese, tobiko, sesame seeds.

Fried roll filled with: salmon, avocado, tomato, cream cheese, topped with crab salad, scallions, tobiko, avocado, mango sauce, eel and spicy mayo sauce.

Filled with kanikama, cream cheese, avocado, topped with crab salad, mango sauce, eel and spicy mayo sauce.

Shrimp tempura, cucumber, avocado, crab salad, tobiko, spicy mayo and eel sauce.

Salmon, tuna, white fish, avocado, cream cheese and scallions.

Filled with: Spicy tuna, asparagus, cucumber, cream cheese, topped with avocado, kimchee, sesame seeds.

Salmon, avocado, cream cheese, scallions.

Shrimp tempura, avocado, scallions, cream cheese, asparagus, crab salad, topped with salmon, tuna, oriental sauce, greens sauce.

Kani, cream cheese, avocado, topped with crab salad, mango sauce, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado, topped with white fish, crispy onions, yellow pepper sauce.

Tuna, salmon, white fish, scallions, cucumber, topped with avocado, tobiko, citrus sauce.

Shrimp tempura, avocado, cream cheese, scallions, topped with sweet plantain and spicy mayo.

Soy sauce reduction, beef sautéed with Italian risotto.

Italian fusion with seafood, Mediterranean sauce and parmesan cheese.

Arborio rice with porcini mushrooms and parmesan cheese.

Filet mignon covered with gorgonzola cheese sauce and chica morada, served with mashed potatoes and asparagus.

Grilled salmon with teriyaki sauce, served over mashed potatoes.

Grilled octopus marinated 24 hours in panka sauce, served over bed of yuca with olives and rocoto sauce.

Fried seafood, marinated in tartar and criollo sauce.

White fish in seafood sauce with shrimp, calamari, mussels and white rice.

cream and white wine reduction with mushrooms, onions, bacon and chicken.

Broth of mild tomatos, red onions and peruvian pepper.

Romaine lettuce, parmesan cheese, croutons and caesar dreassing.

Gratin chicken pasta with Alfredo sauce, vegetables, topped with bacon and cheese.