Kamikaze Sushi Bar & Cuisine Menu

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Deep fried CA roll with spicy sauce

Inside: fresh Salmon & asparagus, topped with fresh salmon & avocado

Crab meat, avocado and cucumber. (6).

Inside: shrimp tempura & crab, topped asst.sashimi & spicy mayo dressings

2 pcs shrimp tempura, avocado & cucumbers

Inside: shrimp tempura & crab, topped with unagi, avocado & fish roe

Deep fried spicytuna roll with spicy sauce rolled with soy paper

Assorted Japanese pickled vegs & tamago (5pcs)

Grilled salmon skin & vegs

Inside: hamachi, asparagus & tobiko, topped with hamachi & avocado & sriracha hot sauce

Inside: spicy Hawaiian style tuna pokki, topped with fresh salmon & slices lemon

Inside: fried scallop & avocado, topped with tuna & scallops special

Spicy: unagi, shrimp, smoked salmon, avocado & cucumber (6pcs)

Inside: spicy tuna & cucumber, topped with hamachi & avocado

Shrimp tempura, mayo sauce,avocado, cucumber w/ masagonoutside (5 pcs)

Scallions, hamachi Roll

Oshinko maki features Japanese pickled radish wrapped in sushi rice and seaweed, typically served in six pieces.

Smoked salmon, avocado & cream cheese

Inside: Tempura yam, topped with eggplant & avocado

Inside: spicy tuna, crab & avocado, topped with albacore tataki & avocado

Inside: spicy tuna & cucumber, topped with albacore tataki, temp bits with fresh fish & avocado

Crab salad and cucumber, topped with assorted sashimi.

Unagi ,avocado, cucumber w/ masago outside (6pcs)

Fresh salmon rolled in sushi rice and seaweed, typically served as a cut roll.

Choice: fresh salmon or hamachi w/ sriracha hot sauce (6pcs)

Shiitake maki typically consists of sushi rice and nori, filled with marinated shiitake mushrooms, often enhanced with a sweet soy-based sauce.

Spicy tuna, avocado and cucumber. (6).

Fried soft shell crab, mayo sauce, avocado, cucumber & lettuces (8pcs)

Assorted fish, snow crab leg, tamago rolled in thin sliced English cucumber. No rice & low carb (6pcs)

Tuna & cucumber (6pcs)

Assorted fresh vegetable. (5).

Pokki, jalapeño & avocado (8pcs)

A curated selection of both sushi and sashimi, typically featuring slices of raw fish and hand-formed rice with seafood toppings.

Omakase sashimi selection: choose between 10, 15, 20, or 30 pieces of chef's choice fresh fish and seafood.

Hawaiian style spicy tuna.

A maki platter typically consists of an assortment of rolled sushi, including various fish, vegetables, and sometimes tropical fruits, wrapped in seaweed and rice.

A selection of sushi, often featuring an assortment of nigiri and various rolls, carefully curated by the chef to showcase a variety of flavors and textures.

Assorted sashimi served over sushi rice. with miso soup.

Thinly sliced yellowtail topped with jalapeño, green onions, and fish roe, drizzled with a citrus soy sauce.

Albacore belly, available as nigiri or sashimi.

Seared white tuna.

Sweet shrimp served as either nigiri or sashimi.

Steamed monk fish liver

Smooth avocado atop hand-pressed sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Marinated baby octopus typically served as a delicate sushi offering.

Bluefin tuna, available as nigiri, sashimi, maki, or hand roll.

Medium fatty tuna, available as nigiri or sashimi.

Tempura eel.

Cooked shrimp.

Butterfish.

Yellowtail.

Hamachi belly, available as nigiri or sashimi.

Fresh sea scallop.

Squid.

Salmon roe.

Inari sushi features sweet soy-marinated tofu pockets filled with seasoned sushi rice.

Thinly sliced marinated jellyfish typically served over sushi rice, offering a unique texture and taste.

Kani sushi, choice of nigiri or handroll.

Jp amber jack.

Katsuo sushi, available in nigiri or sashimi.

Red or blue fin tuna.

Ocean Trout sushi options include nigiri style, sashimi slices, maki rolls, and handrolls, catering to diverse sushi preferences.

Mackerel.

Salmon sushi available in four forms: nigiri, sashimi, maki, and handroll.

Salmon belly sushi, available in nigiri or sashimi.

Smoked salmon nigiri features thinly sliced smoked salmon atop sushi rice. Typically includes two pieces per order.

Snow crab legs, typically accompanied by sushi rice, offering a delicate and sweet taste characteristic of this prized seafood.

Fresh sea scallop chopped mix.

Tai sushi, available as nigiri or sashimi.

Octopus.

Japanese omelet.

Tempura handroll, or Temaki, features crispy tempura, typically wrapped with rice in a seaweed cone, alongside avocado, cucumber, and a touch of mayonnaise.

Fish eggs.

Fatty tuna.

Freshwater eel.

Jp amber jack.

Marinated fried chicken

Breaded and deep-fried mashed potato, typically includes a mix of minced vegetables.

Steamed soy bean w/ sea salt

Breaded oysters, deep-fried and typically served with a tangy tonkatsu sauce.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Lightly salted with olive oil.

Assorted vegetables, grilled to highlight their natural flavors, often accompanied by a subtle seasoning to enhance the taste.

Fried Pork & Veg. Dumplings

Grilled Yellowtail Fish Collar

Fresh oysters

Steamed Spinach with Ponzu Sauce (cold)

Delicate shrimp dumplings with a tender wrapper, served on a bed of greens.

Crispy, breaded soft shell crab served on a bed of shredded cabbage.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

2 pcs shrimp & 7 pcs vegetables

Fried, served with Sweet Thai Chili Sauce

Assorted vegetables, typically including sweet potato, onion, zucchini, and broccoli, lightly battered and deep-fried, served with tempura dipping sauce.

Deep-fried, breaded patties combining mashed potato and mixed vegetables, served with a side of tonkatsu sauce.

Grilled calamari

Grilled tofu typically accompanied by a savory sauce and garnished with light scallions and sesame seeds.

Grilled chicken skewers (3 sticks)

Shredded cabbage & carrots with crab, topped with creamy house dressing.

Sliced cucumbers, shredded cabbage & crab w/ house made sweet vinegar dressing

Seaweed w/ sesame seeds

Ginger dressing

Japanese pickles

Sliced octopus and cucumber in a light vinegar-based dressing, often accompanied by seaweed.

Freshly tossed greens with seasoned chicken, and crisp veggies

Steamed soy bean w/ sea salt

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Breaded pork cutlet.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A variety of lightly battered and fried vegetables, served with a dipping sauce and garnished with orange slices.

Assorted seafood and vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.

Succulent breaded fillets paired with our signature Katsu sauce.

Breaded pork cutlet

Fried red snapper.

Chicken and assorted vegetables, prepared in a light and crispy tempura batter. Served with miso soup and steamed white rice.

Shrimp and mixed vegetables, deep fried in a light tempura batter, accompanied by grilled steak.

Grilled salmon paired with shrimp and vegetable tempura, lightly battered and deep-fried.

Tempura and sushi combo typically includes a selection of crispy shrimp and vegetable tempura alongside an assortment of sushi rolls.

Crispy shrimp and vegetable tempura paired with freshly sliced sashimi, typically including tuna and salmon.

Grilled chicken teriyaki paired with an assortment of sushi, typically includes a selection of nigiri and rolls.

A combination of sushi and grilled steak glazed with teriyaki sauce, typically accompanied by a selection of nigiri.

Sushi dinner featuring salmon, typically includes a selection of salmon sushi pieces alongside a salmon roll.

Grilled chicken with teriyaki sauce, accompanied by a selection of freshly cut sashimi, typically featuring tuna and salmon.

This dinner combo features a selection of fresh sashimi alongside grilled steak in a savory teriyaki sauce.

Salmon teriyaki, glazed with a sweet and slightly tangy sauce, paired with an assortment of freshly sliced sashimi, typically includes salmon among other selections.

Tender grilled chicken with teriyaki glaze, served over udon noodles, accompanied by broccoli, zucchini, cauliflower, carrots, and green onions in a savory broth.

Grilled salmon accompanied by a selection of vegetables, all glazed in a rich teriyaki sauce.

Grilled eel glazed with teriyaki sauce, garnished with sesame seeds, served over a bed of steamed rice, accompanied by pickled vegetables.

Thinly sliced steak and vegetable with tofu.

Chicken and vegetable with tofu.

Assorted fresh vegetable and tofu.

Assorted seafood and vegetable with tofu.

Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura, typically garnished with green onions and fish cake.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Thick wheat noodles served in a savory broth, traditionally garnished with green onions.

Chicken and egg simmered with onions in a dashi and soy sauce-based broth, served over steamed rice.

Deep-fried breaded pork cutlet, simmered with egg and onion in a sweet and savory sauce, served over rice.

Simmered beef and onions, typically includes egg, served over a bed of rice.

Sliced tuna sashimi traditionally served over a bed of seasoned sushi rice.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Steak, typically grilled, served with a rich teriyaki sauce and often garnished with sesame seeds and green onions.

Grilled salmon garnished with sesame seeds and green onions, served with a side of teriyaki sauce.

Crispy battered shrimp with a light, golden coating, served with a side of steamed white rice.

Fresh wasabi, prepared from the wasabi root, typically includes a freshly grated texture to complement sushi and sashimi dishes.

Rich miso broth with tender clams and seaweed.

Broth with pork and vegetable dumplings.

Pickled ginger and freshly grated wasabi, served together for a contrasting taste experience.

Japanese carbonated soft drink with a strawberry flavor, served in a codd-neck bottle with a marble stopper.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.