Kami Teriyaki Menu

Grilled chicken glazed with teriyaki sauce, served alongside fresh lettuce and shredded carrots, accompanied by a portion of steamed white rice.

Tender chicken slices stir-fried with spicy teriyaki sauce, mushrooms, onions, and sesame seeds, served with steamed white rice and a side of fresh lettuce and carrot salad.

Tender chicken pieces and vegetables in a rich curry sauce, served with steamed white rice.

Crispy breaded chicken cutlet served with savory teriyaki sauce, accompanied by fresh lettuce and a side of steamed white rice.

Crispy breaded chicken cutlets paired with grilled chicken slices, drizzled with teriyaki sauce, served alongside steamed white rice and fresh lettuce with shredded carrots.

Tender beef strips stir-fried with yakisoba noodles, crisp vegetables, and savory sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Tender beef slices glazed in teriyaki sauce, served with steamed rice and a side of fresh lettuce and shredded carrots.

Stir-fried yakisoba noodles with chicken, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in a savory sauce.

Tender beef slices glazed in teriyaki sauce, served with steamed rice and a side of fresh lettuce and shredded carrots.

Grilled pork typically marinated in a soy-based teriyaki sauce, often accompanied by steamed rice.

Grilled chicken breast with a glaze of teriyaki sauce, typically accompanied by a selection of vegetables.

Tender chicken slices stir-fried with spicy teriyaki sauce, mushrooms, onions, and sesame seeds, served with steamed white rice and a side of fresh lettuce and carrot salad.

Grilled beef short ribs marinated in teriyaki sauce, served with steamed white rice and a side of shredded cabbage and carrot salad.

Grilled salmon, typically includes a rich teriyaki sauce glaze.

Crispy breaded chicken cutlet served with savory teriyaki sauce, accompanied by fresh lettuce and a side of steamed white rice.

Grilled shrimp, typically includes a savory teriyaki sauce, often accompanied by a mix of vegetables.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Tender slices of chicken and pork typically served with a selection of vegetables in a savory sauce.

Crispy breaded chicken cutlets paired with grilled chicken slices, drizzled with teriyaki sauce, served alongside steamed white rice and fresh lettuce with shredded carrots.

Grilled chicken paired with Japanese gyoza, typically filled with a blend of chicken and vegetables, lightly seasoned.

Chicken and egg roll, wrapped and deep-fried, typically includes cabbage, carrots, and a savory filling of minced chicken.

Sliced beef and pork stir-fried, typically includes a variety of vegetables in a savory brown sauce.

Combination of chicken and ribs, typically includes a blend of seasonings and sauces.

Chicken and shrimp sautéed together, typically includes a mix of vegetables and a savory sauce, based on traditional Asian flavors.

Tender chicken pieces and vegetables in a rich curry sauce, served with steamed white rice.

Tender beef slices stir-fried with broccoli and carrots in a savory sauce, garnished with sesame seeds.

Chicken and broccoli stir-fried in a savory brown sauce, often including garlic and soy flavors.

Ten pieces of gyoza, typically filled with a mixture of ground pork and vegetables, pan-fried to achieve a tender inside and a crispy exterior.

citron chicken.

Breaded chicken typically sautéed with a tangy orange sauce and garnished with broccoli.

Korean fried chicken typically includes Korean chili sauce, shredded cabbage, scallion, and sesame seeds.

Chicken sautéed with slow toasted garlic in a savory house special sauce.

Yakisoba noodles stir-fried with a mix of vegetables, typically cabbage, carrots, and onions, topped with a breaded, fried katsu cutlet.

Tender beef strips stir-fried with green onions, white onions, and red chilies in a savory sauce. Served with a side of steamed rice.

Seven pieces of prawn tempura, typically served with rice and salad.

California roll(4pcs)/Chicken teriyaki/Salad/Shrimp(3)/Egg roll(1)/rice/Gyoza(3)/Edamame.

Stir-fried yakisoba noodles with chicken, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in a savory sauce.

Tender beef strips stir-fried with yakisoba noodles, crisp vegetables, and savory sauce.

Stir-fried yakisoba noodles with pork, cabbage, onions, carrots, bean sprouts, and green onions, seasoned with a savory sauce.

Stir-fried yakisoba noodles with shrimp and a medley of vegetables typically including cabbage, carrots, onions, and mushrooms.

Stir-fried noodles with tofu, typically includes cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Beef fried rice combines stir-fried beef with rice, peas, carrots, and egg, typically seasoned with soy sauce.

Sautéed shrimp combined with stir-fried rice, peas, corn, and carrots.

Stir-fried rice with tofu, peas, and carrots.

Chicken stir-fried with a medley of vegetables, typically including cabbage, carrots, and mushrooms, in a savory sauce.

Beef stir-fried with a selection of vegetables, typically seasoned with a blend of soy and oyster sauces.

Pork stir-fried with a medley of vegetables, typically includes onions and bell peppers, tossed in a savory sauce.

Shrimp stir-fried with a selection of vegetables, typically includes bell peppers, onions, and cabbage.

Stir-fried tofu with broccoli, cabbage, carrots, and zucchini in a savory sauce.

2 scoops of brown rice

Mixed greens typically accompanied by a house dressing, often featuring flavors.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Deep-fried wheat-based wrapper filled with a savory mixture of vegetables, typically includes cabbage and carrots. Served as a single piece.

Steamed young soybeans in their pods, typically sprinkled with a hint of salt.

One egg roll, deep-fried with a vegetable filling, accompanied by five gyoza, pan-fried dumplings typically filled with ground pork and vegetables.

A blend of ingredients, typically served as an accompaniment to enhance the flavors of salads.

A harmonious blend of soy sauce, mirin, and sugar, simmered together to create a sweet and savory glaze.

Tangy, savory sauce typically used for dipping or drizzling over crispy katsu dishes.

Seven pieces of prawns deep-fried in a light tempura batter.

Tender slices of spicy chicken paired with three gyoza, served with fresh lettuce, shredded carrots, and a side of steamed white rice.

Tender chicken strips in a spicy sauce, served with a crispy egg roll, steamed white rice, and a side of fresh lettuce with shredded carrots.

Assorted soda options including Sprite, Coke, Diet Coke, Dr. Pepper, Root Beer, and Mountain Dew.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Snapple Tea: choice of kiwi strawberry, lemon, mango madness, peach, or raspberry flavors.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.