Kami Asian Menu

Popular menu items.

Spicy salmon or spicy tuna on top with crispy sushi rice

Popular menu items.

Popular menu items.

Popular menu items.

Popular menu items.

Popular menu items.

A blend of mayonnaise and select spicy ingredients, typically including sriracha or similar hot sauce, crafted to complement Asian dishes.

Popular menu items.

Inside:spicy tuna with white tuna avocado Outside:pepper tuna with wasabi mayo sauce

Inside:spicy yellowtail avocado Outside:spicy salmon kani with spicy mayo

inside：spicy kani spicy tuna Outside:white tuna salmon avocado eel sauce spicy mayos

Inside:eel avocado Outside:spicy salmon eel sauce

Inside:shrimp tempura spicy kani avocado basil leaf pineapple with soybean paper

Inside:salmon tuna avocado Outside:salmon tuna eel avocado with spicy mayo crunch

Inside:shrimp tempura cream cheese Outside:eel avocado black masago eel sauce

Inside:salmon yellowtail white fish avocado Outside:spicy tuna

inside：spicy tuna scallop avocado Outside:lobster salad wasabi tobiko with wasabi mayo

Inside:spicy salmon Outside:white tuna with spicy mayo fried leek

Inside:soft shell crab spicy tuna eel seaweed salad Outside:red and black tobiko

Spicy tuna avocado with citrus ponzu sauce

Salmon tuna yellowtail avocado wrapped with cucumber

Inside:kani avocado cucumber Outside:tuna salmon white fish avocado masago

Inside:eel cucumber Outside:avocado masago

Spicy king crab kani tempura cucumber avocado with green soybean paper served with miso sauce

Spicy crunchy tuna with avocado

6 pieces marinated fried chicken wing in Thai sweet chili sauce

Spicy white meat chicken

Sautéed rice noodles with dry tofu preserved radish and flavored soy sauce

Stir fired flat noodle with chinese broccoli onion bell pepper egg spicy

A delightful combination of wasabi and shumai, offering a unique asian culinary experience.

Popular menu items.

This dish features lightly fried tofu, served as a simple yet satisfying appetizer.

Two pieces of spring rolls, typically filled with a mixture of vegetables, wrapped in a thin pastry and deep-fried.

Cold bean curd with scallion and bonito in special sauce.

Calamari served fried or grilled, accompanied by a side sauce.

This appetizer features succulent beef and flavorful negimaki.

Two shrimps and five vegs.

Assorted vegetables lightly battered and deep-fried, typically includes sweet potato, broccoli, and carrot. Served with a tempura dipping sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

This dish features skewered chicken, grilled to perfection.

This dish features a delicately prepared soft shell crab.

This appetizer features succulent rock shrimp as the star ingredient.

This appetizer features a delightful serving of string beans.

Savor the simple yet delightful combination of broccoli and garlic.

This dish features a savory blend of miso and tender eggplant.

This dish features chicken wings seasoned with aromatic ginger, then fried to perfection.

Popular menu items.

Chicken seasoned with spices, wrapped in a soft tortilla, typically includes a blend of vegetables and a spicy sauce.

Assorted fresh slices of raw fish, typically chosen by the chef.

"experience the rich, bold flavor of perfectly seared tuna."

This appetizer features premium yellowtail fish complemented by tangy yuzu citrus.

This appetizer features thinly sliced, seared tuna.

This appetizer features thinly sliced octopus served in vinegar sauce.

A delectable blend of spicy tuna, skillfully prepared for a tantalizing start to your meal.

This appetizer features finely chopped salmon, served raw.

This appetizer features a delightful combination of lobster and tuna wrapped in a dumpling.

This dish features a unique blend of salmon served on a crispy crust.

A unique fusion of tuna served on a crispy pizza base.

Served with radish sprouts and Aji-amarillo chili sauce.

Served with radish sprouts and Aji-amarillo chili sauce.

This dish features a light broth filled with delicate mushrooms.

This dish features a comforting broth filled with delicate shumai dumplings.

Hot and spicy.

Shrimp, scallop, crabmeat, white fish and mixed vegetable in Thai broth.

Spicy.

This dish features a blend of nutritious seaweed served in a salad format.

This salad features ripe avocado as the star ingredient.

This dish features a mix of sashimi, served atop a crisp salad with a spicy kick.

This dish features a delightful mix of crab meat and cucumber.

This salad features crispy salmon skin as the star ingredient.

Grilled chicken on a bed of mixed green of tomato, cucumber, lettuce and homemade dressing.

Fresh mango, avocado and peanut on top.

Shrimp, calamari and mussel topped with romaine lettuce, tomato, scallion, cilantro and cucumber in seafood dressing.

Kampyo maki, featuring sweet marinated gourd.

Yamagobo maki: Pickled burdock root wrapped in sushi rice and seaweed.

Oshinko maki: Pickled radish wrapped in sushi rice and seaweed.

Sweet potato, thinly sliced, wrapped in sushi rice and seaweed, a vegetable roll option.

Avocado sushi in a vegetable roll.

Shiitake mushroom and fresh cucumber rolled in sushi rice, wrapped with seaweed.

Umeshiso maki - pickled plum and perilla leaf wrapped in sushi rice and seaweed.

sushi rice and avocado slices in sweet tofu pockets.

Avocado and cucumber wrapped in sushi rice, encased with seaweed.

Peanut and avocado wrapped in sushi rice and seaweed, served as a vegetable roll.

Crisp vegetable tempura, wrapped in sushi rice and seaweed.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Fresh salmon atop rice and seaweed rolls, garnished with a sprig of chive, served with wasabi and pickled ginger.

White tuna, sushi rice, and nori, typically rolled together.

Steamed shrimp and fresh cucumber, wrapped in sushi rice and nori, typically presented in neatly cut pieces.

Steamed shrimp and creamy avocado wrapped in sushi rice and nori, typically includes a touch of wasabi and soy sauce for dipping.

Shrimp and mango wrapped in sushi rice and nori, typically includes avocado and a sweet and tangy sauce.

California roll topped with fresh salmon and avocado, often accompanied by cucumber and masago. Contains raw ingredients.

Steamed shrimp, avocado, cucumber, and lettuce, typically includes mayo and is wrapped with seaweed.

Shrimp tempura, cucumber, and spicy mayo, typically includes avocado and a touch of sriracha for an extra kick.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Popular menu items.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Spicy scallop typically mixed with cucumber, scallion, and masago, wrapped in seaweed and rice.

A futo maki roll typically includes a combination of crab meat or crab stick, tamago (Japanese omelet), cucumber, avocado, and various Japanese pickles, all wrapped in seaweed.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Popular menu items.

Popular menu items.

Spicy yellowtail, cucumber, and scallion, rolled in sushi rice and nori, typically includes tempura flakes for crunch.

Tempura rock shrimp with cucumber, scallions, and crabstick, mixed with masago mayo and lightly torched.

Popular menu items.

Chicken tempura, avocado, and cucumber, typically includes spicy mayo, wrapped in sushi rice and nori, drizzled with eel sauce.

Oyster tempura, cucumber, and avocado, typically includes a sweet eel sauce.

Fried soft shell crab, cucumber, and avocado, often accompanied by tobiko and a drizzle of eel sauce.

Alaskan king crab roll typically includes succulent king crab meat, complemented by avocado and cucumber, often wrapped in nori and rice, with a hint of masago for a finishing touch.

Lobster tempura, cucumber, and avocado, typically includes tobiko and a drizzle of eel sauce.

White tuna, spicy mayo, and tempura flakes, wrapped in sushi rice and seaweed.

Spicy tuna roll, spicy salmon roll and spicy California roll. Served with soup or salad.

Sweet tofu pouch, available as sushi with rice or simply sashimi.

Japanese omelette, available as thin slices for sashimi or atop sushi rice.

Shrimp, available as sashimi or sushi.

Fluke served as either sashimi or sushi.

Mackerel, freshly sliced, available as sashimi or sushi.

Eel sashimi or sushi, selectable serving style.

Salmon, fresh, offered as sashimi or sushi.

Smoked salmon, available as thinly sliced sashimi or atop sushi rice.

Squid, available as sashimi or sushi.

Tuna, available as thinly-sliced sashimi or atop sushi rice.

White tuna, available as sashimi or sushi, offering a simple yet elegant taste of the sea.

Masago served as delicate sashimi or atop sushi rice, offering a choice between traditional slices or rice-cupped servings.

Octopus sashimi or sushi, served per piece with style choice.

Pepper tuna available as sashimi slices or atop sushi rice.

Spicy tuna, available as sashimi or sushi.

Yellowtail, available as sashimi or sushi.

Black tobiko with options for sushi or sashimi serving style.

Wasabi tobiko with choice of sashimi or sushi style.

Red tobiko, available in sashimi or sushi style, offers a unique, crunchy texture.

Salmon caviar, available as sashimi or sushi.

Scallop sashimi or sushi; served as desired.

King crab, available as sushi or sashimi.

Fresh red clam, available as thinly sliced sashimi or atop sushi rice.

Nine piece of sushi, California or tuna roll. Served with soup or salad.

15 piece of assorted fish. Served with soup or salad.

18 piece of assorted fish. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Three piece of tuna, three piece yellow tail and three piece salmon. Served with soup or salad.

Four piece of tuna, four piece yellow tail and four piece salmon. Served with soup or salad.

Served with soup or salad.

Avocado cucumber roll and seven piece vegetable sushi. Served with soup or salad.

10piece of sashimi, 5piece sushi and one spicy crab meat roll. Served with soup or salad.

18 piece of sushi, one tuna roll and one California roll. Served with soup or salad.

10 piece of sushi, 15 piece of sashimi and rainbow roll and dragon roll. Served with soup or salad.

Seven pieces of salmon sushi and one salmon avocado roll.

Seven pieces of tuna sushi and one tuna avocado roll.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Gently fried in a delicate batter with tempura sauce on the side. Served with miso soup or garden salad and white rice or brown rice.

Gently fried in a delicate batter with tempura sauce on the side. Served with miso soup or garden salad and white rice or brown rice.

Four piece of shrimp and three piece chicken. Gently fried in a delicate batter with tempura sauce on the side. Served with miso soup or garden salad and white rice or brown rice.

Gently fried in a delicate batter with tempura sauce on the side. Served with miso soup or garden salad and white rice or brown rice.

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.

Meat cutlet in breaded butter with homemade sauce on the side. Served with miso soup or garden salad and rice.

Meat cutlet in breaded butter with homemade sauce on the side. Served with miso soup or garden salad and rice.

Stir-fried udon with choice of beef, chicken, shrimp, or vegetables.

Buckwheat noodles, broth, choice of beef, chicken, shrimp, or vegetable.

Udon soup noodle; choice of beef, chicken, shrimp, or vegetable. Thick, chewy noodles in a savory broth.

Udon noodle soup prepared with tempura shrimp, chicken, egg, and a variety of vegetables, typically served in a flavorful broth.

Udon noodles served in a savory broth, accompanied by tempura-battered shrimp and a selection of vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A blend of mayonnaise and select spicy ingredients, typically including sriracha or similar hot sauce, crafted to complement Asian dishes.

A spicy condiment typically made in-house, offering a bold kick to enhance any dish.

A side of sweet chili sauce, typically a thick blend with a balance of sweetness and mild heat, complements a variety of dishes.

Steamed noodles, often served with a topping of fried garlic.

Aromatic fried rice with shrimp, scrambled eggs, diced bell peppers, onions, and carrots, garnished with a vibrant orchid.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Ice cream in green tea, red bean, or vanilla, encased in crispy shell.

Mochi ice cream, choice of green tea, mango, red bean, or vanilla flavors, wrapped in sweet, soft rice dough.

Ice cream available in green tea, red bean, or vanilla flavors.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Asian-inspired juices in apple, coconut, cranberry, or orange flavors.

Asian beverages menu featuring a selection of sodas. Options include Coke, Diet Coke, Ginger Ale, Iced Tea, Orange, Pepsi, Seltzer Water, and Sprite.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

A refreshing drink made from the water of a coconut, often containing pieces of coconut meat.

A traditional blend of spiced black tea and sweetened condensed milk, served chilled.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.