Kameya Sushi Menu

Crabmeat, paradise sauce, cucumber (inside), salmon, paradise sauce, crunch, lime on top.

Pan-fried or steamed, pork & chicken.

Tuna, spicy mayo, crunch, cucumber.

Boiled soybean.

Vegetarian. classic japanese soybean base with tofu, scallion and wakame.

Panko-fried chicken breast.

Japanese egg noodles, bbq pork belly.

Salmon, avocado, cucumber, outside masago.

Shrimp tempura, cucumber avocado, outside masago.

Vegetarian. romaine lettuce with house dressing add spicy salmon or spicy tuna for extra charge.

Vegetarian. classic japanese soybean base with tofu, scallion and wakame.

Vegetarian. boiled soybean with garlic salt, and togarashi.

Thinly sliced cucumbers and seaweed, lightly seasoned with sesame seeds and a subtle dressing.

Boiled soybean.

Savory marinated beef nestled in crisp lettuce leaves, garnished with sesame seeds and fresh herbs. Served with a side of julienned vegetables.

creme cheese, crabmeat,scallion, lightly fry with thicken yuzu

Boiled broccoli in sesame sauce.

Broiled shishito peper with togarashi

Pan-fried or steamed, pork & chicken.

Fresh hamachi, ponzu sauce, scallion.

Crispy chicken wings, typically coated in a spicy sauce, served as a shareable portion of four pieces.

Jalapeno slices and spicy tuna, typically paired with cream cheese, lightly fried and garnished with eel sauce and scallions.

Bao buns filled with BBQ pork, typically garnished with pickled cucumber and scallion, served with a sweet sauce.

Delicate pork and shrimp dumplings garnished with fresh herbs, served with a savory dipping sauce.

Fresh salmon with tatake sauce.

Three pieces tuna, two pieces salmon, two pieces white tuna.

Steamed.

2pcs shrimp, broccoli,sweet potato,zuchinni,

Tempura Soft shell crab, in tempura sauce

cabbage,carrots,onion,

Octopus ball.

Spicy tuna, avocado, tomato, masago, home-fried flour tortilla.

Slightly fried tuna with tatake sauce.

Pan fried or steamed

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, zucchini, broccoli, and carrot, served with a traditional tempura dipping sauce.

Golden, crispy egg rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

Japanese style fried chicken.

Panko-fried chicken breast.

Deep-fried gyoza, noodles, egg and vegetables

Japanese egg noodles, bbq pork belly.

Salmon, green mussel, squid, scallop, shrimp.

Udon Noodles, Udon Broth,seaweed,scallions,cabbage,egg

Pork loin breaded,egg,green onion, shredded cabage

Ramen noodles, egg,deep fry veg. dumplings,scallions,dry seaweed,bamboo sliced,cabage

Sweet potato, broccoli, zucchini, carrots.

Gluten Free noodles, miso broth, scallion, seaweed, fried garlic, egg

With fries for extra charge.

Chicken breast white meat, stir-fried veg.

Table-top grilled salmon with vegetables and white rice.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with a side of tempura dipping sauce.

Choice of chicken or pork, breaded and deep-fried, served on a sizzling plate.

Two pieces tuna, two pieces white tuna, two pieces salmon, two pieces hamachi, and spicy tuna roll.

Four pieces tuna, four pieces salmon, spicy tuna roll.

Three pieces tuna, two pieces white tuna, two pieces salmon (sashimi), two pieces hamachi, two pieces tuna, two pieces salmon (sushi).

The chicago department of public health advises that the consumption of raw or undercooked foods of animal origin such as beef eggs fish lamb pork poultry or shellfish may result in an increased risk of foodborne illness.

Yellowtail and scallion, wrapped in a thin layer of sushi rice and nori, typically comprising six pieces per order.

Salmon and sushi rice, delicately wrapped in nori.

Sushi rice and fresh tuna, tightly rolled in seaweed.

Flying fish roe, typically black in color, served as sashimi.

Steamed shrimp, typically served without rice.

Slices of raw yellowtail belly, typically served with soy sauce and wasabi.

Marinated salmon roe.

Sliced raw tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Smelt roe. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Raw flying fish roe. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced mackerel served atop hand-pressed sushi rice.

Thinly sliced raw salmon, served without rice.

Sliced salmon belly, typically known for its rich texture and flavor.

Sliced smoked salmon typically served without rice, highlighting its delicate texture and rich flavor.

Barbeque freshwater eel served on hand-pressed sushi rice, typically topped with eel sauce and sesame seeds.

Sliced raw white tuna served without rice.

Thinly sliced yellowtail sashimi, typically served raw.

Spicy. shrimp tempura, cucumber, avocado, outside masago with 911 sauce on top.

Spicy. tuna, crunch, cucumber, cilantro, 911 sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Salmon, avocado,cucumber,lettuce,Japanese mayo,masago.

The chicago department of public health advises that the consumption of raw or undercooked foods of animal origin such as beef eggs fish lamb pork poultry or shellfish may result in an increased risk of foodborne illness.

California roll with avocado, crab meat, and cucumber, coated in tempura flakes and drizzled with eel sauce.

Crisp cucumber wrapped with seaweed and sushi rice.

Cucumber and avocado wrapped in sushi rice and nori seaweed.

White tuna, cucumber, jalapeño, paradise sauce, cilantro, crunch.

Shrimp Tempura, Cream Cheese, Cucumber, Crunchon Top With Unagi Sauce

Salmon, avocado, cucumber, outside masago.

Tempura ,carrots,sweet potato,avocado In Soy Paper Drizzle with wasabi mayo

Shrimp tempura, cucumber avocado, outside masago.

Octopus, Garlic, Green Onion, Spicy Mayo

Tuna, spicy mayo, crunch, cucumber.

Softshell Crab, Cucumber, Unagi Sauce

Sweet potato tempura wrapped in sushi rice and nori, often accompanied by eel sauce.

Tuna, avocado, cucumber, outside masago.

Broiled unagi, cucumber.

Carrots, Cucumber, Avocado, Radish On Top

Shrimp tempura, avocado, cucumber (inside), crabmeat, scallop, spicy mayo, crunch on top.

Shrimp Tempura, Kani Kama, Avocado, Green Soy Paper, Drizzled With Wasabi Mayo

Unagi, tempura, avocado, cucumber (inside), tuna, salmon, white tuna (outside), assorted tobiko on top.

Tuna, salmon, white tuna, hamachi, ebi, cucumber, cilantro, with masago outside.

Shrimp tempura, cucumber, avocado (inside), cooked ebi, avocado, wasabi mayo, crunch on top.

Crabmeat, Avocado, And Cucumber Inside, Salmon, Fried Onion, And Unagi Sauce On Top

Unagi, crunch, cucumber, avocado (inside), salmon, wasabi mayo, unagi sauce, masago on top.

Salmon, Tuna, Avocado, Soy Paper

Crabmeat, cucumber, masago, top-tuna, salmon, white tuna, and avocado.

Softshell crab, cucumber, avocado (inside), spicy tuna, unagi sauce on top.

Spicy crab, cucumber (inside), seared salmon (outside), spicy tuna, scallop, wasabi mayo on top.

Spicy Tuna And Cucumber Inside, Tuna, Wasabi Mayo, Uagi Sauce, Red Tobiko On Top

Crabmeat, paradise sauce, cucumber (inside), salmon, paradise sauce, crunch, lime on top.

Tuna, Oshinko, Avocado, Slice Tuna On Top

Shrimp tempura roll, white tuna on top.

Lightly deep-fried cali, top-spicy crab, masago, green onion, unagi sauce.

Crabmeat cucumber, avocado, lightly fried mango sauce, crunch on top.

Soft, mild cheese available to enhance your sushi experience, offering a creamy texture.

Japanese-style omelet, lightly sweetened and rolled, served as a complement to sushi dishes.

Miso soup typically includes a light broth made from soybean paste, complemented with tofu, seaweed, and green onions.

A traditional Japanese soup with miso paste, often accompanied by tofu, seaweed, and green onions in a savory broth.

Noodles typically include a blend of stir-fried vegetables and protein, served over a bed of soft, expertly cooked noodles.

Pork belly typically served as a flavorful addition to sushi accompaniments, often prepared with a blend of Asian spices and sauces.

A savory base for ramen, typically includes a blend of seasonings and may be used with various noodles and toppings.

Beef, typically prepared to complement sushi dishes, often served as a tender portion with a special sauce.

Breaded and deep-fried chicken cutlet, typically served with a side of tangy tonkatsu sauce.

Panko-breaded pork cutlet, typically accompanied by a tangy tonkatsu sauce.

Soy paper typically serves as an alternative wrapping for sushi rolls, offering a unique texture and subtle flavor to complement the fillings.

Fluffy steamed rice, perfectly cooked to complement any dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

A crisp, refreshing taste you know and love with zero calories.

Effervescent and refreshing, typically made with natural fruit flavors.

Refreshing citrus beverage.

Japanese soda available in regular or strawberry flavors.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A soothing blend of selected leaves for a calming sipping experience.

Udon Noodles, Soup, Cabbage, Green Onion, Nori, 2pcs Shrimp Tempura

Avocado Roll, Cucumbert Roll, Side Miso Soup