thin beef slices in broth, vegetables, clear noodles
$26.00
Yaki Soba
pan-fried Japanese thin noodles, vegetables, soy-flavored sauce
$12.00
Tempura Udon
thick noodles in soy broth, tempura shrimp & vegetables
$16.00
Nigiri
Hamachi
yellowtail
$6.00
Maguro
tuna
$6.00
Chu Toro
$10.00
Ikura
salmon roe
$7.00
Toro
bluefin tuna
$14.00
Unagi
freshwater eel
$6.00
Tamago
egg omlette
$4.00
Ebi
shrimp
$5.00
Kani
Alaskan snow crab. please note many of our menu items contain raw products the chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of food borne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
$8.00
Inari
soybean pocket
$5.00
White Tuna
albacore
$5.00
Hirame
fluke
$6.00
Hotate
scallop
$6.00
Masago
Smelt roe.
$6.00
Tobiko
flying fish roe
$7.00
Smoked Salmon
$5.00
Madai
red sea bream
$6.00
Saba
mackerel
$4.00
Tako
octopus
$5.00
Walu
escolar
$5.00
Ika
squid
$5.00
Kanikama
$4.00
Shima Aji
$6.00
Uni
sea urchin
$14.00
Fresh Salmon
fresh salmon
$5.00
Botan Ebi
sweet raw shrimp
$7.00
Moriawase
Nigiri Moriwase
chef's selection: 9 pieces assorted nigiri
$30.00
Sushi B
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago, tuna roll
$29.00
Sashimi Dekai
Chef's selection of 15-18 pieces of sashimi, rice served with miso soup.
$42.00
Sushi & Sashimi Combo
chef's selection: 9 pieces sushi & sashimi
$38.00
Sushi A
tuna, salmon, whitefish, shrimp, mackerel, tamago, cucumber roll
$24.00
Kamehachi Combo
tuna, yellowtail, salmon, shrimp, spicy tuna roll, California roll
$28.00
Sashimi Zen
chef's selection: 12 pieces assorted sashimi
$32.00
Donburi-Mono
Sashimi Don
choice of tuna, yellowtail or fresh salmon sashimi filets
$32.00
Kow Haku Don
5 pieces tuna and 5 pieces yellowtail
$32.00
Unagi Don
$34.00
Chirashi
assorted filets of seafood
$30.00
Sashimi Salad
tuna, salmon, yellowtail, seasonal greens, vegetables, spicy sauce or house dressing