Kame Menu

Crispy fried marinated chicken / spicy mayo

Marinated pork / chive / ponzu sauce

Braised pork belly / spicy mayo

marinated sliced beef bun l bbq sauce l spicy mayo l scallion l cucumber r

fried squid ball / mayo/ tonkatsu sauce

Japanese Berkshire pork sausage / spicy mayo

Marinated vegetable | mushroom | cabbage | ponzu sauce.

Marinated impossible meat | spicy mayo sauce.

Pan fried fresh shishito pepper | homemade ponzu sauce.

Streamed organic young soybeans | homemade spicy chili hot oil.

Streamed organic young soybeans | japanese sea salt.

side dish of salted and fermented vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Chilled tofu served with a spicy dressing, typically includes a mix of fresh greens and a sprinkle of sesame seeds for added texture.

Rich & creamy pork broth | braised pork belly | kikurage mushroom | scallion | black garlic oil | bamboo | seaweed.

Spicy creamy miso broth | grilled glazed miso salmon | corn | bamboo | scallion | sesame seed | seaweed.

Creamy miso broth | grilled glazed miso salmon | corn | bamboo | scallion | sesame seed | seaweed.

rich miso broth with marinated sliced beef l corn l bamboo l scallion l seaweed

Clear soy based broth | braised pork belly | shitake mushroom | bamboo | scallion | sesame oil | seaweed.

Spicy Rich miso Broth with marinated sliced beef l corn l bamboo l scallion l seaweed

Kale noodle served in the shoyu base | two pieces grilled tofu | scallions | bamboo | kikurage mushroom | shiitake | seaweed.

Kale noodle served in hearty miso vegetable broth topped with marinated ground impossible meat | shiitake mushroom | bamboo | seaweed.

Rice coconut soy broth with chili paste / shrimp / tomato/ corn / scallion / black garlic oil / seaweed

Grilled glazed salmon with truffle mayo | onsen egg | scallion | bamboo | tomato.

Crispy marinated chicken | scallion | red ginger | homemade japanese curry.

Marinated sliced beef over rice l on zen egg l bamboo l scallion l red ginger

marinated sliced beef with Japanese curry I red ginger I carrot I potato

(per piece).

Bamboo shoots, prepared in the traditional Japanese style, typically seasoned with dashi for added depth.

Marinated shiitake mushrooms, offering a unique blend of flavors.

Grilled corn typically includes a miso mayo sauce and a hint of chili pepper.

Finely chopped scallions, adding a fresh and slightly sharp flavor.

Sliced wood ear mushrooms, often added to ramen and soups for a subtle, earthy flavor and a crunchy texture.

Fresh cilantro, typically used as a flavorful garnish or ingredient to add a fresh, aromatic touch to dishes.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Plant-based meat alternative, designed to mimic the taste and texture of real meat.

Tender sliced beef with sesame seeds, topped with shredded seaweed, accompanied by bamboo shoots, green onions, pickled ginger, and a soft-boiled egg.

Kale kaedame, a green salad, typically includes fresh kale mixed with a variety of ingredients, often dressed lightly to complement the kale's natural flavors.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

I hour egg

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Lemonade infused with the distinct, tangy essence of yuzu, offering a refreshing twist on a classic beverage.

The cold, refreshing, sparkling classic that America loves.

Pure Still Water - Refreshingly Simple

A refreshing blend of tart lemonade infused with the sweet and slightly sour notes of plum.

Refreshing ginger ale in a can.

A crisp, refreshing taste you know and love with zero calories.