Kamchi Menu

Selection of sodas: Coke, Diet Coke, Sprite, Orange Soda, Mountain Dew, Root Beer.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Lemonades available in classic, strawberry, passion fruit, peach, and Arnold Palmer flavors.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Momma's melt-in-your-mouth\ncream cheese recipe.

Chicken, cabbage, and celery - the best egg rolls ever!

Shelled soybeans lightly salted\nwith sea salt.

Pan-fried pork dumplings.

Spicy. Korean spicy pickled vegetables .

Pork, shrimp, and veggies in a light\nflaky wrap.

Bean thread noodles and\nveggies in a light flaky wrap.

Spicy. Assorted veggies stir-fried with breaded chicken breast in sweet and sour, garlic, soy and hot oil.

Spicy. Broccoli, onion, and scallion tossed with battered chicken in a spicy, tart and sweet brown sauce.

Breaded chicken breast tossed with veggies in a sweet honey sauce.

Crispy fried battered chicken glazed in a mandarin orange sauce, yummy!

Battered chicken in a sweet brown sauce,\nwe make the BEST version!!

Crispy breaded chicken with onion, carrot, bell pepper, and pineapple in our homemade\nsweet and sour sauce.

Napa, peapod, bamboo, chestnut,\nmushroom, peas, baby corn and cashews in a brown sauce.

Chinese wok style tossed with carrot, onion, bean sprouts, peas, and egg.

Spicy. Green pepper, onion, pea pod, mushroom, baby corn, bamboo, peas, and chestnut with hints of kaffir lime in a green coconut curry sauce.

Spicy. Bamboo, baby corn, carrot, onion, bell pepper, broccoli, and mushroom in a spicy Hunan sauce.

Spicy. Celery, bamboo, chestnut, baby corn, pea pod, mushroom, and peanut in a sweet and spicy sauce.

Spicy. Potato, chestnut, bamboo, onion, baby corn, and mushroom in our peanut curry sauce.

Onion and scallion in a delicious brown sauce.

Spicy. Carrot, bell pepper, pea pod, onion, bamboo and mushroom in a traditional Thai red curry sauce.

Spicy. Mixed julienne style veggies in a sauce made from hot tomato and ginger.

Spicy. Carrot, onion, scallion, bean sprouts and egg tossed with garlic & thai spices.

Spicy. Broccoli, baby corn, bamboo, mushroom, peas, chestnut, bell pepper, onion, and carrot in our spicy Szechuan coconut sauce.

Assorted veggies in a delectable\nbrown sauce.

Spicy. Bamboo, carrot, pea pod, bell pepper, peas, onion, baby corn, chestnut, mushroom, and potato in Indian spices such as cumin and turmeric.

Spicy. Mixed veggies and basil with flat wheat noodle in a spicy red curry coconut sauce.

Spicy. Sweet potato noodles tossed with onion, carrot, scallion, and mushroom in a spicy garlic soy sauce.

Egg noodle tossed with mixed vegetables and egg in a seasoned soy sauce.

Wide rice noodles stir-fried with egg and broccoli in a garlic sweet soy sauce.

Thin rice noodles with onion, scallion, bean sprouts, and egg cooked in tamarind and a sweet lemon-lime sauce. (contains peanut)

Flat wheat noodles tossed with onion, carrot, bell pepper, and mushroom in a crazy good peanut sauce.

Thin rice noodles with onion, scallion, bean sprouts, carrot, and egg tossed in a garlicky soy sauce.

Rice noodle, beef, meatball, onion, scallion, bean sprouts, basil, fried garlic, and fried onion in a seasoned broth.

A perfect marriage of egg, napa, carrot, and egg noodle in a delicate broth.

Spicy. Egg noodle, chicken, tomato, mushroom, bamboo, and onions simmered in a tamarind broth with lemongrass, galangal & curry and topped with scallions and basil.

Spicy. Egg noodle, chicken, tomato, mushroom, bamboo, and onions simmered in a tamarind and coconut milk broth with lemongrass, galangal & curry and topped with scallions and basil.

12 oz side sauces: Choices range from sweet & sour, orange, sesame, General's, and brown. Curry options include red, yellow, green, and peanut. Also offering Pad Thai sauce.

Side of our specially prepared spicy hot oil, typically used to enhance flavors.

Side of our traditional hot mustard, made in-house with a blend of mustard seeds and spices.

A tangy blend of sugar, vinegar, and fruit essences, served as a complementary side for enhancing various dishes.

Stir-fried lo mein noodles, typically includes a mix of vegetables in a savory sauce.

A savory blend, typically including soy sauce and spices, designed to complement gyoza dumplings.

A harmonious blend of diverse sauces, tailored to complement fusion rolls, offering a unique taste experience.

Steamed broccoli, carrot, bell pepper, and cabbage, typically includes mushrooms, prepared as a side dish.

A simple serving of white rice, traditionally steamed to a fluffy texture.