Kambo Kitchen Menu

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a tangy dipping sauce.

Chicken with broccoli, available in small or large sizes.

6pcs

Roast pork pieces mixed with rice, available in small or large sizes.

Hot & Spicy.

Chicken and soft noodles, available in small or large sizes.

Crispy egg roll wrapper encasing a savory mix of vegetables and potentially meat, following traditional Chinese preparation methods.

Boneless barbecued spare ribs, available in small or large sizes.

6pcs

Crispy egg roll wrapper encasing a savory mix of vegetables and potentially meat, following traditional Chinese preparation methods.

Chicken skewered and prepared in a traditional Chinese style, typically marinated to enhance flavor.

Boneless barbecued spare ribs, available in small or large sizes.

Five pieces of toast, each topped with a minced shrimp mixture, then deep-fried until golden brown.

Crispy wontons, typically including a filling of minced pork, accompanied by sweet and sour sauce.

Chilled noodles served with a savory sesame sauce, often complemented by hints of peanut and garnished with sesame seeds for added texture.

6pcs

6pcs

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a tangy dipping sauce.

Hot & Spicy.

Silky egg ribbons in a savory broth. Available in small or large.

Chicken noodle soup: Choice of small or large serving.

Chicken, rice in a savory broth. Options: small or large.

Roast pork with noodles, typically includes a variety of vegetables, served in a savory broth.

Hot & Spicy.

Filled wontons, roast pork, chicken, shrimp, and mixed vegetables in a seasoned broth, typically served for two.

Bean curd and assorted vegetables simmered in a clear broth, designed to serve two.

Chicken chow mein with chosen size of small or large.

Stir-fried noodles with pork, available in small or large sizes.

Stir-fried beef with noodles; available in small or large sizes.

Stir-fried noodles with shrimp. Select from small or large size.

Stir-fried chicken with vegetables, available in small or large sizes.

Pork and mixed vegetables in a savory sauce. Available in small or large.

Beef tenderloin stir-fried with vegetables in a savory sauce. Available in small or large.

Shrimp Chop Suey: Available in small or large. Traditional mix with shrimp.

Stir-fried rice mixed with assorted vegetables. Available in small and large sizes.

Roast pork pieces mixed with rice, available in small or large sizes.

Shrimp stir-fried with rice, available in small or large sizes.

Chicken and assorted vegetables tossed with rice. Available in small or large sizes.

Beef stir-fried with rice. Available in small or large.

Young Chow fried rice available in small or large.

Chinese-style omelet with roast pork, mixed vegetables, and typically includes bean sprouts, served with a savory brown gravy.

Fresh shrimp egg foo young is a Chinese-style omelette, typically including fresh shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory sauce.

Chicken egg foo young is a Chinese omelette, combining eggs, chicken, and a mix of vegetables such as cabbage and bean sprouts, typically served with a savory gravy.

Chinese-style omelette with mixed vegetables, bean sprouts, and slices of beef, typically served with a savory brown sauce.

A Chinese-style omelet filled with mushrooms and a mix of vegetables, typically served with a side of brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Tender steak and onions, seasoned with black pepper. Available in small or large.

Beef with Chinese vegetables, available in small or large sizes.

Beef and mushrooms, available in small or large sizes.

Beef in rich oyster sauce. Available in small or large servings.

Thinly sliced beef and crisp snow peas in a savory sauce. Available in small or large sizes.

Beef in savory black bean sauce. Available in small or large sizes.

Hot & Spicy.

Beef and string beans, options for small or large serving sizes.

Deep-fried shrimp combined with pineapple, bell pepper, and onion, all tossed in a classic sweet and sour sauce.

Breaded chicken, deep-fried and served with a tangy and slightly sweet lemon sauce.

Roast pork paired with Chinese vegetables. Available in small or large sizes.

Roast pork with mushrooms, available in small or large.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Roast pork, black bean sauce. Available in small or large sizes.

Hot & Spicy.

Chicken with broccoli, available in small or large sizes.

Chicken and mixed Chinese vegetables. Available in small or large sizes.

Chicken and snow peas. Options include small or large sizes.

Succulent chicken pieces stir-fried with savory black bean sauce. Available in small or large sizes.

Hot & Spicy.

Chicken with mushrooms. Options include small or large sizes.

Chicken and cashew nuts, available in small or large sizes.

Pepper chicken with onion. Available in small or large sizes.

Chicken with string beans. Available in small or large sizes.

Shrimp cooked in savory lobster sauce. Available in small or large.

Shrimp paired with Chinese vegetables. Available in small or large sizes.

Shrimp and broccoli served in choices of small or large portions.

Hot & Spicy.

Shrimp and snow peas. Available in small or large sizes.

Shrimp with cashew nuts, available in small or large sizes.

Shrimp in savory black bean sauce, available in small or large sizes.

Shrimp paired with mushrooms. Available in small or large sizes.

Stir-fried selection of Chinese vegetables, typically including bok choy, mushrooms, and bamboo shoots, served in a light savory sauce.

Broccoli stir-fried, typically includes a blend of traditional spices and sauces for a simple yet classic dish.

Crispy tofu tossed in a sweet and spicy General Tso's sauce, often accompanied by broccoli.

Fried tofu coated in a sweet and tangy sesame sauce, typically includes sesame seeds sprinkled on top.

Soft noodles gently stir-fried, offered in small or large sizes.

Roast pork tossed with soft lo mein noodles. Available in small or large.

Stir-fried noodles with beef, available in small or large sizes.

Chicken and soft noodles, available in small or large sizes.

Fresh shrimp tossed with lo mein noodles. Available in small or large sizes.

Subgum Lo Mein: Mixed vegetables, available in small or large sizes.

Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts and onions.

Wide, flat rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of traditional Chinese vegetables.

Chicken, beef, shrimp, pork, egg, curry flavor.

Stir-fried broad rice noodles with roast pork, chicken, shrimp, and a mix of vegetables.

Stir-fried thin rice noodles with a variety of vegetables including bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with roast pork and a medley of vegetables such as carrots, celery, and scallions, often including scrambled egg.

Thin rice noodles stir-fried with chicken, likely accompanied by a selection of vegetables such as carrots, celery, and bean sprouts, and possibly a hint of egg.

Thin rice noodles stir-fried with beef, typically includes egg and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Chicken, beef, shrimp, pork, egg, curry flavor.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including onions, bean sprouts, and carrots.

Stir-fried noodles with shrimp, bell peppers, carrots, and onions, garnished with green onions.

Beef chop suey typically includes stir-fried beef with bean sprouts, carrots, and a variety of vegetables in a savory sauce.

Roast pork, cabbage, onions, and bean sprouts, mixed into an omelette.

Asian-style omelette served with your choice of shrimp, chicken, or beef.

Tender slices of steak stir-fried with onions and green peppers, coated in a rich brown sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, typically includes bok choy, carrots, and water chestnuts in a savory brown sauce.

Shrimp served in a savory egg and minced pork sauce, often accompanied by peas and carrots.

Boneless spare ribs, typically marinated and cooked in barbecue sauce.

Chicken sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a light brown sauce.

Shrimp or beef paired with Chinese vegetables. Choose your protein.

Tender chicken slices stir-fried with fresh broccoli, served with savory sauce and accompanied by noodles.

Tender roast pork with stir-fried noodles, crisp bean sprouts, bell peppers, and carrots.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy chicken wings coated in a savory, tangy sauce. Five pieces per serving.

Hot & Spicy.

Hot & Spicy.

Chicken with mixed vegetables, choice of chicken, beef, or shrimp.

Broccoli steamed to maintain its natural taste and texture, typically served without additional seasonings or oils.

Steamed chicken with Chinese vegetables typically includes tender chicken and a mix of vegetables such as bok choy, mushrooms, and bamboo shoots, lightly seasoned.

Steamed beef served with a medley of Chinese vegetables, typically including broccoli, carrots, and mushrooms, prepared without oil for a lighter option.

Steamed shrimp served with a medley of Chinese vegetables, typically including broccoli, snow peas, carrots, and mushrooms, lightly seasoned and presented in a delicate white sauce.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, prepared using moist heat for a lighter dish.

Steamed shrimp paired with fresh broccoli, prepared without the use of oil or salt, focusing on simplicity and natural flavors.

Steamed shrimp and chicken with mixed vegetables traditionally includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Chicken, shrimp, beef w.Hunan sauce

no rice. with pancake

Fresh pork shredded w.mushroom, shredded cabbage, served in pancakes in order. no rice

Shredded chicken combined with cabbage, scrambled eggs, bamboo shoots, and mushrooms, wrapped in five pancakes and served with hoisin sauce.

Fresh pork shredded w.mushroom shredded cabbage served in pancakes in order. no rice

Fresh pork shredded w.mushroom shredded cabbage served in pancakes in order. no rice

Hot & Spicy.

Roast pork, beef & chicken, bamboo shoots sauteed w. Snow peas, water chestnuts & baby corn

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Orion, carrots, peppers, jumbo shrimp in chef special ketchup spicy sauce.

Hot & Spicy. Pork, shrimp &chicken sauteed w. Garlic mushrooms, bamboo shoots, water chestnuts & spicy sauce.

Hot & Spicy.

Hot & Spicy.

Crispy jumbo shrimp, typically includes broccoli and carrots, sautéed in a sweet and spicy General Tso's sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Seafood combination w.lobster, shrimps, crabmeat. Scallops tenderly sauteed w. Snow peas, baby corn, water chestnuts, vegetables

Broccoli, snow peas, carrots, water chestnuts, chicken, pork, beef, shrimp and lobster in brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with broccoli and a medley of Chinese vegetables in a savory brown sauce.

Teriyaki: Choose from chicken, beef, or shrimp glazed in savory-sweet sauce.

Steamed dumplings, filled with a mix of meat and vegetables, served in a party tray of 45 pieces.

Pan-fried dumplings, typically filled with a mix of pork and vegetables, served in a party tray of 45 pieces.

Stir-fried chicken and broccoli, typically includes carrots, served in a savory brown sauce.

Choice of chicken or pork mingled with soft noodles and classic vegetables.

Stir-fried sliced chicken and string beans typically prepared in a savory sauce, served in a 4-quart tray suitable for gatherings.

Diced chicken stir-fried with carrots, celery, water chestnuts, bamboo shoots, and cashew nuts in a savory brown sauce.

Hot & spicy.

Fried rice in a 4-quart party tray. Choice of chicken or pork protein.

Tender chicken balls coated in a tangy sweet and sour sauce, mixed with chunks of pineapple, bell peppers, and green onions.

Chicken, beef, and shrimp sautéed with mixed vegetables in a savory garlic sauce, served in a party tray format.

Crispy egg rolls filled with a mix of vegetables and pork, served in a tray of 20 pieces.

A side of homemade duck sauce, typically includes a sweet and tangy flavor profile suitable for enhancing various dishes.

A serving of traditional Chinese mustard, often used as a condiment for enhancing flavor.

An additional serving of soy sauce to complement your meal.

A side of intensely spicy sauce, typically used to add a fiery kick to dishes.

Thin pancakes designed to accompany moo shu dishes, offering a soft, pliable texture for wrapping.

Brown rice, available in small or large sizes.

Steamed white rice, available in small or large servings.

Hot & spicy.

A savory blend of soy sauce and select house seasonings, this brown sauce is a versatile accompaniment to dishes like chicken with broccoli and pepper steak with onions.

A sweet and spicy concoction, often accompanying General Tso's chicken, blending flavors for a tangy kick.

A harmonious blend of tangy and sweet flavors, this sauce is often accompanied by dishes such as egg rolls and fried wontons.

Homemade mustard, often crafted for a spicy kick, typically includes a blend of ground mustard seeds and other ingredients to enhance its flavor.

A rich blend of soy sauce and select spices, this homemade dark sauce is a versatile condiment, enhancing the flavors of various dishes.

Spicy, aromatic oil infused with a blend of dried chilies and herbs, typically served in a small container.

with white rice

16 oz bottle of cola.

Glass Snapple typically includes a variety of fruit flavors such as apple, kiwi strawberry, mango, and peach tea.

Snapple in a bottle, offering a variety of fruit-infused beverages that typically includes flavors such as apple, kiwi strawberry, mango, and peach tea.

Choices of soda in 2-liter bottle, including cola.