Kamayan Grill Menu

Crispy deep-fried pork belly. .

Crispy spring rolls filled with seasoned pork, served with a tangy dipping sauce.

Shrimp sauce topped with shrimp, boiled pork, crushed chicharon and tinapa flakes.

Fried egg with eggplant.

Soft, fluffy steamed rice. Available in Small, Medium, and Large sizes.

Egg roll 10 pieces.

Pork Sinigang.

Braised pork in a sauce made up of vinegar, soy sauce, garlic and black pepper.

Braised chicken legs in a sauce made of vinegar, soy sauce, garlic and black pepper.

Goat Kaldereta.

Braised chicken legs in a sauce made of vinegar, soy sauce, garlic and black pepper.

Sisig: Traditional Filipino pork dish. Available in Small, Medium, and Large sizes.

Pork cubes simmered in pork blood and vinegar topped with sliced jalapeño.

Braised pork in a sauce made up of vinegar, soy sauce, garlic and black pepper.

Pork cooked with tomato, string beans, spinach and tamarind.

Bopis is a spicy Filipino dish made from minced pig's lungs and heart.

Lechon Paksiw.

Pork menudo.

Pork Sinigang.

Crispy fried pompano fish.

Salted dried herring.

Shrimp sauce topped with shrimp, boiled pork, crushed chicharon and tinapa flakes.

Sweet-style spaghetti with sliced hotdogs, ground meat, and a rich tomato sauce, topped with grated cheese.

Soft meringue roll filled with rich, creamy custard.

Rich ube-flavored cake topped with a smooth, creamy custard layer.

Rich chocolate cake topped with a smooth, creamy custard layer.

Sweet pork with eggs and fried rice.

Marinated beef with egg and fried rice.

Crispy, golden pork spring rolls filled with seasoned minced pork, served with a sweet and tangy dipping sauce.

Chicken or pork.

Egg roll 10 pieces.

20 oz.

20 oz.