Kamara's West African Restaurant Menu

A thick, smooth dough made from starchy vegetables paired with a rich, ground melon seed stew filled with leafy greens and seasoned to perfection.

Jollof rice is made with long-grain rice, tomatoes, onions, spices and mixed vegetables served with two chicken drumsticks.

Sweet, caramelized plantain slices, fried to a golden brown.

Rice served with the leaves of cassava plants mixed with beef and chicken.

Goat meat mixed with different spices which gives flavor to the soup served with rice or fufu.

Aromatic rice cooked with tomatoes, onions, and spices, mixed with peas, carrots, and corn.

Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. It is ogbono seeds (ground African mango seeds), palm oil, spinach, assorted meats, and traditional spices.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Golden-brown plantain slices, fried to a caramelized perfection, served with a savory tomato-based sauce.

Steamed white rice, cooked to a fluffy texture.

Aromatic rice cooked with tomatoes, onions, and spices, mixed with peas, carrots, and corn.

Creamy dip made with traditional African spices, perfect for pairing with your favorite sides.

African daily platter featuring fried twisted dough. Sizes available: single, trio, or large portion.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Freshly extracted ginger juice, offering a robust and invigorating flavor with a hint of natural sweetness.

Freshly pressed ginger juice with a vibrant, zesty flavor.

Tangy hibiscus juice with a hint of sweetness, offering a refreshing taste of West African tradition.

A refreshing drink made from hibiscus petals, offering a tangy and slightly sweet flavor.

Deep red hibiscus juice with a tangy, slightly sweet flavor.

A refreshing hibiscus drink with a deep red hue, offering a tangy and slightly sweet taste, traditionally enjoyed in West Africa.

Jollof rice is made with long-grain rice, tomatoes, onions, spices and mix vegetables served with fried tilapia.

Jollof rice is made with long-grain rice, tomatoes, onions, spices and mixed vegetables served with fried red snapper.

Broken jasmine rice (which resembles couscous) made with tomatoes, onions, spices and mixed vegetables served with fried tilapia.

Broken jasmine rice (which resembles couscous) made with tomatoes, onions, spices and mixed vegetables served with two chicken drumsticks.

Broken jasmine rice (which resembles couscous) made with tomatoes, onions, spices and mix vegetables served with fried red snapper.

Rice served with the leaves of cassava plants mixed with beef and chicken.

Rice served with fried okra mixed with beef and chicken.

Rice served with peanut butter soup. Peanut soup is made from peanut butter mixed with beef and chicken.

Potatoes greens is made with fresh potato greens mixed with meat and chicken and served with rice.

Palm butter / banga soup is a delicious soup made from palm nut fruit mixed with beef and chicken and served with rice.

Rice served with fried cabbage mixed with beef and chicken.

Mulukhiyah leaves cooked with beef and chicken and served with rice.

A thick West African soup made with ground melon seeds, leaf vegetables, beef, chicken and stockfish served with rice.

Rice served with fried beans with mixed beef and chicken.

Kittley torborgee is a classic Liberian dish made of garden egg with a bitter and spicy taste.

Goat meat mixed with different spices which gives flavor to the soup served with rice or fufu.

Fufu (starchy dough) served with goat meat mixed with different spices which gives flavor to the soup.

Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. It is ogbono seeds (ground African mango seeds), palm oil, spinach, assorted meats, and traditional spices.

Fufu (starchy dough) served with vegetable soup (spinach).

A thick, smooth dough made from starchy vegetables paired with a rich, ground melon seed stew filled with leafy greens and seasoned to perfection.

Fried plantains served with fried tilapia.

Fried potatoes served with chicken and gravy.

Fried potatoes served with fried red snapper and gravy.

A root vegetable that is closely related to the sweet potato served with chicken and gravy.

Fried yam served fried tilapia and gravy.

Fried yam served with red snapper.

Fried yam served with scrambled eggs.

Chuck rice is traditionally made with palava sauce leaf served with fried tilapia.

Chuck rice is traditionally made with palava sauce leaf served with fried red snapper.

Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar in texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and fried tilapia.

Fermented cassava pulp that has been grated or granulated. The dish is steamed and similar in texture to a couscous. Served with some garnish of sliced onions, tomatoes, fried plantains, gravy and fried red snapper.