Kamameshi House Menu

Crab breaded deep fried soft shell crab.

Panko-crusted, deep fried tofu.

Boiled soybeans.

Japanese fried chicken tenders.

Chicken soup.

Mushroom soup.

With special house dressing.

3 pcs shrimp & assorted vegetables.

Assorted vegetables.

Boneless, skinless chicken.

Pork katsu cutlet with Japanese pork curry.

Chicken katsu cutlet with Japanese pork curry.

Oysters.

With miso sauce deep-fried eggplant with sweet soybean paste.

Bean sprouts with sesame oil & sesame seeds.

Jumbo prawn tempura.

Panko-crusted pork tenderloin with egg, onions & peas.

Panko-crusted chicken with egg, onions & peas.

Chicken with egg & leeks.

Sukiyaki beef with onions & clear noodles.

Boneless, skinless chicken.

Salmon fillet with miso and salad.

Lightly salted fillet of mackerel.

Fillet of black cod in teriyaki sauce with miso and salad.

Lightly salted yellowtail fish collar.

Seafood soup with vegetables & glass noodles.

Sizzling cubed steak with bean sprouts & bell peppers.

Griddle sautéed chicken with onions & bell peppers.

Stir fried soba noodles with meat. Mushrooms & vegetables.

Cold noodles with shrimp tempura & dipping sauce.

Cold noodles with seaweed & dipping sauce.

Choose between buckwheat soba noodles or thick udon, served simply.

Soba or udon noodles with mixed vegetables.

Noodle soup with shrimp tempura, egg, chicken & vegetables.

Soup noodles with chicken.

Soup noodles with egg, leeks & tempura crumbs.

Soup noodles with shrimp tempura.

Soup noodles with sukiyaki beef.

Seasoned steamed grains, perfect as a side.

Miso soup with tofu, seaweed, and green onions, served in a larger portion for a more satisfying experience.

Lettuce, cucumber, tomato, carrot, wakame, egg, and corns, typically combined with a light dressing.

Lightly seasoned beansprouts, typically served as a refreshing complement to the main dish.

Prepared either pan-fried, deep-fried, or steamed, typically served with a complementary sauce.

Lightly battered and deep-fried shrimp, typically served with a side of tempura sauce.

A side of rich and thick Japanese curry sauce, often made with a blend of spices and vegetables.

Grilled beef ribeye with special teriyaki sauce.

Chicken teriyaki grilled boneless, skinless chicken with special teriyaki sauce.

2-shrimp tempura & assorted vegetables, deep fried.

Tempura battered mixed vegetables, deep fried.

Panko-crusted pork tenderloin, deep fried.

Panko-crusted boneless, skinless chicken, deep fried.

Stir fried assorted vegetables.

Crab breaded deep fried soft shell crab.

Panko-crusted, deep fried tofu.

Boiled soybeans.

Japanese fried chicken tenders.

Chicken soup.

Mushroom soup.

With special house dressing.

3 pcs shrimp & assorted vegetables.

Assorted vegetables.

Boneless, skinless chicken.

Pork katsu cutlet with Japanese pork curry.

Chicken katsu cutlet with Japanese pork curry.

Oysters.

With miso sauce deep-fried eggplant with sweet soybean paste.

Bean sprouts with sesame oil & sesame seeds.

Jumbo prawn tempura.

Panko-crusted pork tenderloin with egg, onions & peas.

Panko-crusted chicken with egg, onions & peas.

Chicken with egg & leeks.

Sukiyaki beef with onions & clear noodles.

Boneless, skinless chicken.

Salmon fillet with miso and salad.

Squid with yakitori sauce.

Lightly salted fillet of mackerel.

Fillet of black cod in teriyaki sauce with miso and salad.

Seafood soup with vegetables & glass noodles.

Sizzling cubed steak with bean sprouts & bell peppers.

Griddle sautéed chicken with onions & bell peppers.

Stir fried soba noodles with meat. Mushrooms & vegetables.

Cold noodles with shrimp tempura & dipping sauce.

Cold noodles with seaweed & dipping sauce.

Served hot or cold, choose between thin buckwheat soba noodles or thick wheat udon.

Buckwheat soba or thick wheat udon noodles with assorted vegetables.

Noodle soup with shrimp tempura, egg, chicken & vegetables.

Soup noodles with chicken.

Soup noodles with egg, leeks & tempura crumbs.

Soup noodles with shrimp tempura.

Soup noodles with sukiyaki beef.

Savory broth with miso paste, seaweed, and tofu.

Lettuce, cucumber, tomato, carrot, wakame, egg, and corns, typically served with a light dressing.

Seasoned beansprouts, typically served with a garnish of sesame seeds.

Simple tofu, prepared in a manner that complements its natural texture and flavor.

Crispy, golden-battered shrimp tempura, lightly fried to a delicate crunch.

A side of rich and savory Japanese curry sauce, typically made with a blend of spices and thickened with a roux.