Kamakura Sushi & Ramen Japanese Restaurant Belfast Menu

Vegetable katsu curry with 2 sweet potato katsu drizzled with homemade teriyaki sauce, side salad, 2 sushi rolls (chef’s choice), Japanese steamed rice, miso soup, homemade curry Sauce, and can of drink

Marinated chicken fillet crispy fried in egg, wok-fried vegetables with homemade teriyaki sauce, 2 gyozas with homemade gyoza sauce, 2 sushi rolls (chef’s choice), Japanese steamed rice, miso soup, and can of drink

Stir-fried rice with chicken and prawns, egg, mangetout, mushrooms, sweetcorn and spring onions. Served with 2 gyozas with homemade gyoza sauce, side salad, 2 sushi rolls (chef’s choice), miso soup, and can of drink

Stir-fried rice with fried tofu, egg, mangetout, mushrooms, sweetcorn and spring onions. Comes with 2 sweet potato katsu, drizzled with homemade teriyaki sauce, side salad, 2 sushi rolls (chef’s choice), miso soup, and can of Drink

Stir-fried egg noodles with chicken, egg, prawns and seasonal vegetables, garnished with red pickles, fried shallots and sesame seeds. Comes with 2 gyozas with homemade gyoza sauce, 2 Sushi rolls (chef’s choice), miso soup, and can of drink

Stir-fried egg noodles with crispy tofu, bean sprouts and seasonal mixed vegetables, topped with fried egg, garnished with shallots and pickled ginger, vinegar and sesame seeds. Includes 2 sweet potato katsu drizzled with homemade teriyaki sauce, 2 sushi rolls (chef’s choice), miso soup, and a can of drink

Sweet potato, aubergine and courgettes deep-fried in breadcrumbs served with curry sauce and steamed rice, garnished with salad and Japanese pickles

Stir-fried rice with fried tofu, egg, mangetout, mushroom, and spring onions, finished with Japanese pickled vegetables on top, plus miso soup on the side

Stir-fried rice with chicken and prawns, egg, mangetout, mushroom, and spring onions, served with a side portion of miso soup and Japanese pickles

Marinated chicken fillet crispy fried in egg and served with wok-fried vegetables, salad, steamed rice and teriyaki sauce

Grilled seabass on a bed of stir-fried pak choi, red onion, beansprouts, mangetout, chillis, garnished with corriander, sesame seeds, lime and garlic herb oil, covered with homemade teriyaki sauce

Stir-fried egg noodles with a combination of seafood, bean sprouts and seasonal vegetables, garnished with shallots and seaweed

Stir-fried egg noodles with crispy tofu, bean sprouts and seasonal mixed vegetables, topped with a fried egg, garnished with shallots and pickled ginger, vinegar and sesame seeds

Teppan-fried udon noodles with chicken, egg, prawns and fish chikuwa, bean sprouts and seasonal vegetables, garnished with red pickle, fish powder and sesame seeds

Grilled chicken, salmon or beef sirloin on a bed of fried egg noodles with mangetout, onions, bean sprouts, chillies and pak choi garnished with coriander and sesame seeds

A bed of stir fried egg noodles with mangetout, onions, bean sprouts, chilli and pak choi garnished with coriander and sesame seeds

A bed of stir fried egg noodles with mangetout, onions, bean sprouts, chilli and pak choi garnished with coriander and sesame seeds

Ramen noodles in spicy chicken and pork homemade soup topped with chicken breast, bean sprouts, chilli, onions, garnished with coriander, sesame seeds, and lime

Ramen noodles in a homemade vegetable soup, topped with tempura salmon, grilled BBQ prawns, grilled squid, kamaboko, seaweeds and pak choi, garnished with menma and spring onion

Ramen noodles in a miso, chicken and pork homemade broth, topped with wok-fried seasonal vegetables and grilled salmon, garnished with seaweeds, coriander and spring onion. Drizzled with chilli oil

Ramen noodles in spicy chicken and pork homemade soup topped with thinly sliced beef, bean sprouts, chilli, onions, garnished with coriander and lime

Ramen noodles in a homemade vegetable soup topped with wok-fried tofu, bean sprouts and seasonal vegetables, garnished with spring onion

5 pieces of deep-fried chicken and vegetable dumplings served with homemade gyoza sauce

Three skewers of grilled tuna and spring onions drizzled with our homemade teriyaki sauce and sprinkled with shichimi powder

6 deep fried vegetable dumplings served with our homemade gyoza sauce

5 pieces of homemade prawn and garlic chive dumpling steamed and grilled, served with our homemade gyoza sauce

5 pieces of homemade minced pork and vegetable dumplings steamed and grilled, served with our homemade gyoza sauce

Black tiger prawns coated in a light crispy batter, served with our homemade tempura sauce

Squid rings coated in a light crispy batter, served with our homemade tempura sauce

Red pepper, courgette, aubergine, sweet potato, shiitake mushroom and asparagus coated in a light crispy batter served with our homemade tempura sauce

Black tiger prawns, squid rings, haddock, soft shell crab, red pepper, courgette, aubergine, sweet potato and asparagus coated in a light crispy batter, served with our homemade tempura sauce

Squid fried in shichimi flour served with our homemade spicy vinegar dipping sauce

3 skewers of grilled chicken and spring onions coated in our homemade teriyaki sauce and sprinkled with shichimi powder

3 skewers of grilled prawns and asparagus coated in homemade teriyaki sauce and sprinkled with shichimi powder

Deep fried black tiger prawns in panko breadcrumbs served with a homemade spicy chilli and garlic sauce

Soft tofu coated with potato starch and deep fried. Served with homemade sauce and garnished with shredded nori

Steamed green soya beans, served with salt or chilli pepper salt

Traditional Japanese salad made with cucumber, spring onion, red onion, wakame, and sushi octopus served with homemade sweet vinegar dressing

Homemade Japanese kimchi created by the only Japanese chef in Northern Ireland, Chef Shotaro

2 pieces per portion

8 pieces

8 pieces

8 pieces V

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces. Select vegetarian or vegan option

8 pieces. Select vegetarian or vegan option

Choose between vegetarian or vegan option

Deep-fried large sushi roll in a light crispy batter

Deep-fried sushi roll in a light crispy batter

Crispy fresh mixed salad, cucumber, cherry tomatoes, red onions and sweetcorn, dressed with wasabi mayonnaise, Kamakura dressing and sesame seeds.

(Large) Crispy fresh mixed salad, cucumber, cherry tomatoes, red onions and sweetcorn, dressed with wasabi mayonnaise, Kamakura dressing and sesame seeds.

Combination of grilled Tuna, Chicken, Asparagus and Prawn on skewers drizzled with homemade teriyaki sauce

Three skewers of grilled asparagus drizzled with our homemade teriyaki sauce and sprinkled with shichimi powder

7 pieces of mixed nigiri sushi (chef's selection) and 4 pieces of mixed small sushi roll

4 pieces sliced selection of fresh fish, 4 pieces of mixed nigiri sushi (chef's selection) and 4 pieces small mixed sushi roll

2 salmon sashimis, 8 salmon nigiris, and 8 slices of salmon small roll

2 tuna sashimis, 8 tuna nigiris, and 8 slices of small roll

8 tofu and pepper hosomaki, 8 cucumber hosomaki, 2 tamago nigiri, edamame beans (cold)

(4 pc) Deep Fried Large Sushi Roll in a light crispy batter (Salmon, Tuna and Asparagus)

(8pc) Deep Fried Large Sushi Roll in a light crispy batter (Salmon, Tuna and Asparagus)

Traditional Japanese mixed pickled vegetables

(Sushi Ginger) Pickled ginger

Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, filled with different ice cream flavours