kamakura japanese cuisine Menu

Shrimp tempura, crab meat, cucumber, avocado covered with tempura crumbles and unagi sauce.

Crab meat, cucumber, and avocado.

Crispy pan-fried dumplings filled with a savory vegetable mixture, served with a side of dipping sauce.

6 pcs crispy deep fried pork gyoza

Steamed young soybeans in the pod, lightly salted.

Tofu, seaweed, and green onion in a traditional Japanese soybean paste broth.

Protein [Shrimp +$3], [ Karaage +3] [tonkatsu +$5] [Tofu + $2] Our Japanese Curry is authentic Japanese soul food. Featuring perfectly caramelized onions, tender carrots, and potatoes in a rich, savory curry sauce over fluffy steamed rice, this dish captures the true taste of Japan.

Tofu crab meat, avocado, cucumber with crunch and unagi sauce on top.

Thai black tea, typically sweetened and mixed with milk.

Steamed young soybeans in the pod, lightly salted.

Deep-fried tofu with tempura sauce, topped with green onions and bonito flakes.

6 pcs crispy deep fried pork gyoza

Deep-fried jalapeños stuffed with spicy tuna and cream cheese, drizzled with eel sauce and spicy mayo.

Crispy fried chicken nuggets marinated in soy sauce, garlic, and ginger.

Fresh spring mix salad with house made Sesame sauce

Seaweed, sesame oil, and sesame seeds, typically with a touch of soy sauce.

Marinated squid, sesame oil, sesame seeds, and soy sauce.

Japanese style cucumber salad

Egg mixed with golden -fried dough ball filled with tender octopus.

Crispy pan-fried dumplings filled with a savory vegetable mixture, served with a side of dipping sauce.

Deep-fried soy-based vegan nuggets, typically marinated in soy sauce, garlic, and ginger, prepared in Japanese style.

Assorted fresh vegetables dipped in light tempura batter and deep-fried.

Gyudon is a traditional Japanese dish showcasing tender slices of beef and onions simmered in a savory sauce. Served over a bowl of fluffy steamed rice, it offers a comforting and hearty taste of Japan.

Yaki udon is a stir-fried noodle dish made with thick, chewy udon noodles, vegetables and seafood, all tossed in a savory sauce.

Protein [Shrimp +$3], [ Karaage +3] [tonkatsu +$5] [Tofu + $2] Our Japanese Curry is authentic Japanese soul food. Featuring perfectly caramelized onions, tender carrots, and potatoes in a rich, savory curry sauce over fluffy steamed rice, this dish captures the true taste of Japan.

Okayama Province style yakisoba. Fresh soba noodle stir fried with onion, cabbage, greem onion, bean sprout and deep fried tofu.

Our twist on the classic Japanese pancake features a crispy bottom layer, filled with cabbage, green onions, and your choice of meat or seafood. Topped with okonomiyaki sauce, mayo, bonito flakes, and nori strips for a unique texture and flavor experience.

A traditional Japanese dish featuring grilled mackerel seasoned with just the right amount of sea salt. The fish is expertly charred to crispy perfection on the outside while remaining tender and juicy inside.

boiled ramen noodles are tossed with a vibrant mix of crisp seasonal vegetables and coated in our house-made sesame seed sauce. Light yet flavorful, this dish combines the nutty richness of sesame with a fresh, garden-fresh crunch.

Tonkatsu is a crispy, breaded pork cutlet served with shredded cabbage and our house-made special katsu sauce. The sauce adds a rich, savory touch that perfectly complements the tender pork.

Avocado wrapped in sushi rice and seaweed.

Cucumber rolled with rice and seaweed.

Pickled radish rolled with rice and seaweed.

Salmon rolled with rice and seaweed, typically includes cucumber and seaweed.

Fresh tuna and sushi rice, wrapped with seaweed.

Yellowtail, scallions, and sesame seeds, rolled in seaweed and sushi rice. *Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Bluefin tuna (hon maguro) served on seasoned sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Fresh salmon. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Hand-pressed sushi rice topped with fresh surf clam. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Marinated fried bean curd.

Smelt egg. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Cooked octopus.

Red snapper. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Mackerel. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Scallop. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Cooked shrimp.

2 pieces

Squid. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

2 pieces

Flying fish egg. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Fresh water eel.

Albacore tuna. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Yellowtail (Hamachi) typically served as nigiri sushi with vinegared rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Bluefin tuna. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Thinly sliced octopus sashimi, typically served raw, known as Tako in Japanese cuisine.

Red snapper. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Mackerel. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Fresh salmon. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Super white tuna. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Yellowtail. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Deep-fried tofu and cucumber with sweet chili sauce.

Fresh salmon, cream cheese, avocado, and cucumber. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Hot and spicy. spicy crab, cucumber, avocado, jalapeño with three kinds of spicy sauces.

Yellow tail, green onion, cucumber with ponzu sauce. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Smoked salmon, cream cheese, avocado, and cucumber.

Mild. spicy albacore, green onion and cucumber. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Mild. spicy crab meat, cucumber, and avocado.

Mild. spicy salmon and cucumber. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Mild. spicy tuna and cucumber. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions..

Cucumber, avocado, pickled radish, romaine heart, pickled gourd, and yama gobo.

California roll with salmon, yellow tail, seaweed salad on top. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

California roll with fresh salmon and lemon on top. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

California roll with seared scallop and masago. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Two shrimp tempura, crab meat, cream cheese, avocado and cucumber.

Albacore tuna slices on top of california roll with ponzu sauce.

Freshwater eel, crab, cucumber inside. Topped with avocado slices, unagi sauce, spicy mayo, and tobiko.

Shrimp tempura, crab meat, cucumber, avocado covered with tempura crumbles and unagi sauce.

California roll with fresh water eel on top with unagi sauce and furikake

Salmon, crab, cucumber with fresh water eel on top with unagi sauce. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical condition.

Deep-fried california roll with unagi sauce, spicy mayo, shredded crab sticks and tempura crumbles.

Spicy tuna, cucumber with bluefin tuna on top with house made sweet spicy sauce.

Fresh water eel, cream cheese, crab, avocado, deep fried with unagi sauce.

Spicy california roll with spicy tuna on top with unagi sauce and spicy mayo. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

California roll with seared salmon with spicy mayo on top , finished with unagi sauce.

Soft shell crab, crab meat, avocado, and cucumber with unagi sauce.

Filled with crab, cucumber, shrimp tempura, and cream cheese. Covered with avocado and spicy tuna, Finished with unagi sauce, spicy mayo, sweet mayo and tempura crumbs.

Filled with crab meat, cucumber and shrimp tempura, covered with bluefin tuna and jalapeno slices on top. Finished with our house made hot sweet sauce.

Shrimp tempura, cucumber, avocado, crab, topped with minced soft shell crab and crab mix. Finished with unagi sauce and tempura crumbs.

Thinly sliced hamachi, jalapeno, sriracha, vegetables with ponzu sauce. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Filled with crab meat, unagi, cream cheese, and cucumber. Covered with unagi and avocado on top with eel sauce with ao nori.

Deep fried with tuna, salmon, white tuna, red snapper, and avocado. Finished with sweet chili sauce and ao nori.

Deep fried crab and cream cheese roll, topped with spicy crab, spicy tuna, jalapeno, and two kinds of special sauce and furikake.

Thinly sliced fresh salmon, jalapeno, and sriracha.. vegetables with ponzu sauce. Consuming raw or undercooked seafood may increase risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, cucumber, crab sticks and tobiko on top with unagi sauce

Cubed tuna sashimi mixed with sesame oil sauce, masago, andEnglish cucumber. Comes with side of sushi rice. Consuming raw or undercooked seafood may increase risk of foodborne illness.

Thinly sliced cucumber wrapped in sushi rice and nori.

Fried tofu and cucumber with sweet chili sauce on top.

Grilled onion, spring mix, sweet mayo, and furikake.

Deep-fried scallion and cucumber, topped with unagi sauce.

Avocado, cucumber, asparagus, and seaweed salad wrapped in rice and nori.

Tofu crab meat, avocado, cucumber, sesame seeds, wrapped in nori and rice.

Tofu crab meat, avocado, cucumber with crunch and unagi sauce on top.

Spicy tofu crab meat, avocado, cucumber, topped with spicy sauce.

Typically includes vegan tuna, avocado, and cucumber, wrapped in rice and nori.

Avocado, cucumber, asparagus, and carrots, typically rolled in rice and nori.

Pickled radish, cucumber, avocado, and spring mix topped with seared tofu, unagi sauce, sweet mayo, crispy onion, and parsley.

Seared vegan tuna, sweet mayo, spicy sauce, and parsley on a vegan California roll.

Avocado, cucumber, and asparagus, topped with a creamy chipotle sauce.

Vegan tuna, cucumber, kanpyo, pickled radish, and avocado topped with grilled onion, furikake, unagi sauce, and sweet mayo.

Tofu crab meat, avocado, cucumber, kanpyo topped with grilled onion, jalapeño, unagi sauce, spicy sauce, and furikake.

Tofu crab meat, avocado, cucumber, deep-fried asparagus, topped with crunch, unagi sauce, and sweet mayo.

Tofu crab meat, avocado, cucumber, deep-fried asparagus topped with grilled tofu and unagi sauce.

Tofu crab meat, cucumber, and grilled onion topped with vegan tuna, avocado, crunch, sweet mayo, unagi sauce, and spicy sauce.

Inari filled with seaweed salad.

Inari filled with avocado and creamy sauce.

Inari filled with fried tofu and crunch.

Grilled onion atop seasoned sushi rice.

Grilled tofu typically paired with seasoned sushi rice.

Our signature vegetable on top of rice.

A selection of tuna, salmon, escolar, albacore, and yellowtail sashimi.

Chef's selection of 9 pieces of sashimi, typically including tuna, salmon, and escolar.

California roll, 4 pieces chef choice nigiri, and a spicy tuna roll.

8 pieces nigiri and a California roll.

6 pieces chef's choice nigiri and 6 pieces chef's choice sashimi.

Brewed black tea served over ice, typically includes a robust and slightly astringent flavor.

Typically includes black tea mixed with milk.

Choice of Diet Pepsi, Dr Pepper, Mt Dew, Pepsi, Root Beer, or Sierra Mist.

A refreshing blend of matcha green tea typically offering earthy flavors, served over ice.

Carbonated water with delicate bubbles, typically enjoyed for its pure taste and refreshing qualities.

Thai black tea, typically sweetened and mixed with milk.

Black tea mixed with non-dairy milk, typically sweetened.

Brewed black tea with plant-based milk and sweetener, creating a creamy and rich beverage.

Steamed white rice, a simple and traditional Japanese side item.

Miso soup with tofu, seaweed, and green onions.

Our twist on the classic Japanese pancake features a crispy bottom layer, filled with cabbage, green onions, and your choice of meat or seafood. Topped with okonomiyaki sauce, mayo, bonito flakes, and nori strips for a unique texture and flavor experience.

boiled ramen noodles are tossed with a fresh spring mixand coated in our house-made sesame seed sauce. Light yet flavorful, this dish combines the nutty richness of sesame with a fresh, garden-fresh crunch.

The patty is made with assorted nuts and vegan meats. With all the aromatic spices and speical vegan sauce, this truely taste like actual Tonkatsu.

Japanese style curry. Featuring perfectly caramelized onions, tender potatoes and deep fried tofu in a rich, savory curry sauce over fluffy steamed rice.

Okayama Province style yakisoba. Fresh soba noodle stir fried with fresh vegetables