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Kamado Sushi Menu

$$Sushi
1400 Shattuck Ave. store 1, Berkeley, CA 94709

  • Appetizers

    • Hamachi Curudo

      japanese onsui hamachi, grapefruit, jalapeno, cilantro & grapefruit- mustard vinaigrette sauce. (GF)
      $15.00

    • Seven Spicy Tuna

      seared tuna with Japanese seven spice and Japanese slaw sauce with thin sliced cabbage
      $18.00

    • Grilled Miso Glazed Black Cod AP

      marinated forty hours in saikyo miso sauce & served with white truffle oil.
      $16.00

    • Kaki Fry

      5PC deep fried oyster.
      $9.00

    • Shishito Peppers

      roasted peppers with lemon, olive oil and kosher salt.
      $8.50

    • Shishamo Tempura

      deep-fried smelt (5pc) serve with green tea power(matcha) salt.
      $17.00

    • Croquette

      Potato cakes coated with panko and deep fried.
      $6.25

    • Kara-Age

      Japanese deep fried marinated chicken.
      $9.25

    • Grilled Hamachi Kama AP

      Grilled yellowtail collar part with ponzu sauce.
      $21.00

    • Hiya Yakko Tofu

      Japanese chilled tofu with ponzu sauce.
      $6.75

    • Agedashi Tofu

      Deep-fried tofu with tempura sauce, scallion, ginger, dry bonito.
      $8.25

    • Gyoza

      Homemade Japanese dumpling. Ingredient: ground pork and vegetables.
      $8.75

    • Organic Edamame

      boiled or grilled young soy bean with kosher salt.
      $7.00

    • Kalbi AP

      Korean style BBQ short ribs
      $14.00

    • Ankimo AP

      Steamed monk-fish liver pate
      $19.00

    • Tempura AP

      Tempura vegetables, shrimp or combination
      $13.00

    • Natsu Miso

      grilled Japanese eggplant with sweet white saikyo miso sauce
      $7.75

    • Tempura Calamari Legs

      Deep fried calamari legs with katsu sauce.
      $12.25

    • Tempura Calamari Rings

      Deep fried calamari sliced body with katsu sauce.
      $12.25

    • Ika Yaki

      grilled squid with ponzu sauce & 7 spice mayo
      $21.00

    • Tsukemono

      assorted Japanese pickles
      $7.25

    • Goma-Ae

      spinach with sesame sauce
      $6.25

    • Organic Miso Soup

      akamiso and shiro miso w/home made dashi soup
      $3.75

    • Clam Miso Soup

      manila clam, dashi, miso & tofu
      $7.75

    • Kinoko Miso Soup

      assorted mushroom miso soup
      $6.75

  • House Specialties

    • Miso Glazed Black Cod Dinner

      Miso glazed black cod, with truffle dashi, kabocha squash, edamame, clear noodles & toasted nori, rice
      $32.00

  • Sushi or Sashimi

    • Aji

      Horse mackerel.
      $11.50

    • Amaebi

      sweet raw shrimp
      $13.50

    • Anago

      salt water eel with sansho
      $10.25

    • Ankimo Sushi

      Steamed monk-fish liver pate
      $11.00

    • Ao Ebi

      Raw Blue sweet shrimp from New Caledonia. Slimier taste Amaebi.
      $14.50

    • Ayu

      Sweet fish. The flaky meat and aroma. spring and early summer seasonal fish.
      $13.00

    • Chu-Toro

      Medium fatty blue fin tuna.
      $20.00

    • Ebi

      steamed striped prawn
      $6.50

    • Fresh Wasabi

      $8.00

    • Gindara

      Black Cod it is always supremely fresh, rich and buttery in flavor yet to the bite.
      $12.50

    • Goma Saba

      Seasonal fresh Spotted chub mackerel. Less fish flavor and more creamy than regular mackerel.
      $12.50

    • Hamachi

      yellowtail
      $9.50

    • Hamo

      Pike conger eel. Boiled hamo is an elegant fish with no strong taste.
      $11.00

    • Hirame

      Halibut cured with konbu (Kelp)
      $8.75

    • Hon-Maguro

      Blue fin tuna loin part.
      $13.00

    • Hotaru Ika

      Spring seasonal fish ,Firefly squid from Japan.
      $8.25

    • Hotate

      Hokkaido scallop
      $11.00

    • Hoya

      sea pineapple (sea squirt)
      $17.00

    • Ika

      squid
      $8.00

    • Ikura

      sea salt & tamari soy sauce cured salmon caviar
      $10.50

    • Inari

      deep fried tofu bag
      $5.25

    • Isaki

      Grunt Isaki is another nice summertime white meat fish. The flavor is delicate, fatty and sweet.
      $12.50

    • Iwana

      Artic char ( Alaska) fatty and savory, texture is similar to salmon sushi but with a more delicate and creamier mouthfeel
      $11.50

    • Iwashi

      Light vinegar-pickled Japaneses Sardine
      $10.50

    • Kamasu

      sweet, soft and juicy, highly fat content.
      $13.00

    • Kanpachi

      Amberjack
      $12.50

    • Katsuo

      seared bonito
      $8.75

    • Kazunoko

      It’s herring roe that’s marinated in dashi soy sauce seasoning.
      $9.25

    • Kinmedai

      Alfonsino, Creamy flavored fish
      $9.50

    • Kisu

      Japanese Whiting.
      $7.75

    • Kohada

      Gizzard shad, from Japan
      $11.00

    • Maguro

      AAA grade big eye tuna
      $9.50

    • Mentaiko

      marinated pollock roe
      $6.25

    • O-Toro

      Fatty blue-fin tuna belly
      $25.00

    • Saba

      Salt and rice wine vinegar cured mackerel.
      $7.50

    • Sagoshi

      Spanish mackerel from Japan. soft and sweet flavor.
      $10.50

    • Sake

      king salmon cured w/konbu
      $9.25

    • Sanma

      Pacific saury. fatty and intensify the flavor of the fall seasonal fish.
      $12.00

    • Sayori

      Half beak's clean, delicate taste and intoxicating aroma.
      $12.00

    • Shima Aji

      Striped Jack
      $13.00

    • Shirauo

      Japanese Ice fish. Winter seasonal fish.
      $9.00

    • Shiro Maguro

      albacore
      $8.25

    • Sushi Rice

      $4.00

    • Suzuki

      Striped bass
      $7.75

    • Tachiuo

      Cutlass fish from Japan
      $11.00

    • Tai

      Sea bream, Japan.
      $12.50

    • Takabe

      Takabe (Yellowstriped Butterfish) This premium fish is an iconic summer fish.
      $12.00

    • Tako

      steamed octopus
      $8.25

    • Tamago

      homemade egg omelet w/ dashi stock
      $5.75

    • Tobiko

      flying fish caviar
      $6.75

    • Tobiuo

      Flying fish.
      $10.25

    • Torigai

      Heart clam (Boild)
      $12.00

    • Umi-Masu

      Ocean trout from Scotland. Similar to salmon, but more sweeter and creamy taste.
      $11.00

    • Unagi

      fresh water eel with sansho
      $9.00

    • Uni (Hokkaido, Japan)

      Sea urchin from Hokkaido, Japan
      $25.00

    • Uni (Santa Barbara, CA)

      sea urchin from Santa Barbara CA.
      $19.00

  • Salads

    • Seaweed Salad

      six kinds of fresh seaweed with house dressing
      $8.25

    • Green Salad

      with sesame dressing
      $5.00

    • Sunomono

      with choice of either ebi or tako sashimi on seaweed, daikon & cucumber w/ sunomono dressing
      $9.50

  • Maki (Roll sushi)

    • Alaska Roll

      Salmon and avocado(GF)
      $13.00

    • Avo Tuna Roll

      Tuna with Avocados Roll(GF)
      $13.25

    • Baked Spicy Scallop Roll

      Japanese mayo with seven spice, tobiko & avocado(GF)
      $13.00

    • Battera Sushi

      Osaka style box pressed mackerel or salmon or half and half with white kelp 6pc,(GF)
      $20.00

    • California Roll

      Steamed real snow crab, avocado & cucumber(GF)
      $13.50

    • Crunch Roll

      Eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp
      $19.25

    • Cucumber Tuna Roll

      tuna with cucumber roll (GF)
      $13.25

    • Dragon Roll

      Eel, avocado & shrimp tempura
      $19.00

    • Futomaki

      Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, gobo, oshinko & tamago
      $14.75

    • Kaisen Futomaki

      Tuna, salmon, ikura, albacore tuna & two more chefs’ choice(GF)
      $17.25

    • Negi Hama Roll

      Hamachi &, green onions(GF)
      $10.50

    • Negi Toro Roll

      toro ,green onion(GF)
      $12.00

    • Rainbow Roll

      Steamed snow crab mix with Japanese mayo, avocado, cucumber, & five assorted fish on top.(GF)
      $19.00

    • Rice Roll

      Only sushi rice and seaweed roll.(GF)
      $4.50

    • Rock & Roll

      unagi and avocado
      $12.50

    • Saba Gari Roll

      mackerel, sushi ginger & green onion(GF)
      $13.25

    • Sake Maki

      Salmon Roll(GF)
      $8.75

    • Salmon Skin Roll

      Gobo, green onion, oshinko, bonito flakes, cucumber & shiso(GF)
      $10.75

    • Shrimp Tempura Roll

      Shrimp, daikon, daikon sprouts, tobiko, asparagus, gobo & lime
      $13.75

    • Spicy Scallop Roll

      Japanese mayo with seven spice powder, tobiko, avocado, green onion and sesame oil.(GF)
      $13.75

    • Spicy Tuna Roll

      Cucumber, shiso, Japanese seven spice with spicy sauce(GF)
      $13.25

    • Spider Roll

      Soft shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo & lime
      $15.25

    • Tekka Maki

      Tuna Roll(GF)
      $9.25

    • Veggie Rolls

      Choice of cucumber, natto,w/green onion, shitake, asparagus, spinach, avocado, ume/cucumber, ume/shiso or pickled daikon(GF)
      $6.00

  • Dinner from sushi bar

    • Sushi Dinner (8 Pieces)

      AAA grade big eye tuna, yellowtail , albacore, king salmon & four chef’s choices items w/ miso soup
      $26.50

    • Sashimi Dinner(10 Pieces)

      Two AAA grade big eye tuna, two yellowtail, two albacore, two salmon & two more chef’s choices from seasonal items w/fresh wasabi, miso soup & rice
      $31.50

    • Chirashi Special(D)

      selected seafood over kanpyo, shiitake, tamago, yamagobo ,two maguro, one sake, hamachi, albacore, hotate and four chefs’ choices, over sushi rice & miso soup
      $28.00

    • Tekka Don(D)

      tuna over kanpyo, shiitake, tamago, oshinko over sushi rice w/miso soup.
      $29.00

    • Sake Oyako Don(D)

      salmon over kanpyo, shiitake, tamago, oshinko over sushi rice, ikura w/miso soup
      $28.00

    • Veggie Sushi Dinner

      veggie roll plus 5 pcs veggie sushi w/ miso soup
      $16.50

  • Dinner from Kitchen

    • Teriyaki Dinner

      Chicken, Salmon, or Ribeye Steak and salad, miso soup & rice
      $21.00

    • Kalbi Dinner

      Korean style BBQ short ribs, salad, miso soup & rice
      $26.00

    • Uanazu Dinner

      grilled unagi with pickled daikon, miso soup & rice
      $27.00

    • Tonkatsu(D)

      deep fried pork served with katsu sauce, salad, miso soup & rice
      $26.00

    • Chicken Katsu(D)

      deep fried chicken served with katsu sauce, salad, miso soup & rice
      $22.50

    • Yaki Soba(D)

      pan-fried soba noodles and veggie with seafood, beef, chicken or vegetables
      $18.50

    • Yaki Udon(D)

      pan-fried udon noodles and veggie with seafood, beef, chicken or vegetables.
      $18.50

    • Saba Shioyaki(D)

      grilled mackerel w/ kosher salt and grated radish
      $25.50

    • Miso Glazed Black Cod(D)

      Truffle dashi, kabocha squash, edamame, clear noodles and toasted nori.
      $32.00

    • Add Bowl Of Rice

      $2.75

    • Brown Rice

      $3.50

  • Soups

    • Seafood Soba Or Udon Noodles

      with clams, white fish, shrimp, green mussels & scallops in a dashi broth
      $22.00

    • Tempura Udon

      tempura shrimp & vegetables in a dashi broth
      $20.00

    • Sansai Udon

      Japanese mountain vegetables in a dashi broth
      $17.00

    • Plain Udon

      Only Udon noodle in a dashi broth
      $11.00

  • Tempura (Dinner)

    • Vegetables, Shrimp Or Combination Dinner Tempura

      $23.00

    • Assorted Seafood Dinner Tempura

      shrimp, tuna, scallop, squid, white fish, salmon & mackerel
      $26.00

  • Beverages

    • Sparkling Water 750ml

      $5.50

    • Coke (Bottle)

      bottle w/ pure cane sugar
      $4.00

    • Diet Coke (Can)

      $3.00

    • Sprite (Bottle)

      bottle w/ pure cane sugar
      $4.00

    • Ramune

      Japanese soda
      $3.25

  • Refreshing & Crisp Sake

    • Draft Sake(720ml)

      Namacho Junmai – pasteurized only once, aged for a month in cold, refined freshness. 720ml
      $49.00

    • Kakuyahime(500ml)

      Junmai – light, smooth with sweet, slightly tart aromas. 500ml
      $25.00

    • Karatamba 1,8L

      Honjozo – superbly dry, clean, with minerality & structure. 1.8L
      $85.00

    • Karatamba 300 Ml

      Honjozo – superbly dry, clean, with minerality & structure. 300ml
      $15.00

    • Namacho(300ml)

      Namacho Junmai – pasteurized only once, fresh, bright & easy. 300ml
      $17.00

    • Sho Chiku Bai(1.8L)

      Tokubetsu Junmai – made from highly polished Sacramento Valley rice. Smooth & balanced. 1.8L
      $55.00

    • Sho Chiku Bai(300ml)

      Tokubetsu Junmai – made from highly polished Sacramento Valley rice. Smooth & balanced. 1.8L
      $11.00

    • Sho Une 1.8 L

      Junmai Daiginjo – dry & full bodied, with delicate texture & gentle aroma of pear. 1.8L
      $115.00

    • Sho Une 300ml

      Junmai Daiginjo – dry & full bodied, with delicate texture & gentle aroma of pear.
      $25.00

    • Suijin 1.8 L

      Junmai - Super dry sake, full of taste. Powerful flavor of rice
      $110.00

    • Suijin(300ml)

      Junmai - Super dry sake, full of taste. Powerful flavor of rice
      $21.00

  • Fruity & Dynamic Sake

    • Choya Classic Plum (750ml)

      Deep, ripe fruity notes, balanced with natural tartness of Ume. The original Umashu from Japan. 750ml
      $34.00

    • Kubota(300ml)

      Junmai Daiginjo - smooth and clean texture and crisp flavor lead into a comfortably long finish
      $32.00

    • Kubota(720ml)

      Junmai Daiginjo - smooth and clean texture and crisp flavor lead into a comfortably long finish
      $75.00

  • Unfiltered & Cloudy Ske

    • Sho Chiku Bai "Nigori"(1.5L)

      Nigori– creamy & sweet, familiar & comforting. 1.5L
      $45.00

    • Sho Chiku Bai "Nigori"(375ml)

      Nigori– creamy & sweet, familiar & comforting.
      $13.00

    • Snow Beauty

      Nigori - sweet, silky, with mellow notes of steamed rice. 720ml
      $34.00

    • Sayuri

      Nigori – brewed using Rokko mountain spring water. Refreshing aroma and natural sweetness. 720ml
      $34.00

  • Wine

    • Hikaru Sauvignon Blanc 750ml

      Crisp & clean,zippy acidity and delicate tropical aromas. 750ml
      $37.00

    • Hikaru Sauvignon Blanc 250ml CAN

      Crisp & clean,zippy acidity and delicate tropical aromas. 250ml CAN
      $13.00

    • Hikaru A Red Chilled Red Wine 750ml

      A CHILLED RED WINE BLEND that accentuates the delicate flavors of SUSHI. 750ml
      $39.00

    • Hikaru A Red Chilled Red Wine 250ml CAN

      A CHILLED RED WINE BLEND that accentuates the delicate flavors of SUSHI. 250ml CAN
      $14.00

    • Hikaru Sparkling Rose 250ml CAN

      aromas of strawberries and orange zest intermingle with minerally. 25ml CAN
      $13.00

    • Sauvignon Blanc R-Collection

      crisp acidity, smooth mineral finish.
      $39.00

    • Riesling Bex

      crisp & refreshing, juicy stone fruits & citrus.
      $47.00

    • Rose Joel Gott

      bright, red fruit, crisp, refreshing acidity, a clean, balanced finish.
      $43.00

    • Pinot Noir Simple Life

      bright juicy flavors, warm baking spices, hint of vanilla.
      $49.00

  • Beer

    • Kawaba Sunrise Ale

      A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales.
      $11.00

    • Kawaba Snow Weizen

      A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish.
      $11.00

    • Asahi 22oz

      $7.00

    • Asahi 12oz

      $4.00

    • Kirin Ichiban 22oz

      $7.00

    • Kirin Ichiban 12oz

      $4.00

    • Sapporo Light

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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