Kam Po Garden Menu

Size choice: small large: $3.

Spicy.

Crispy fried chicken wings, seasoned and golden brown, served in a portion of four.

Sesame chicken served with choice of pork fried rice, egg roll, or soup among other options. Includes beverage selection.

Golden-brown pan-fried dumplings filled with savory chicken, served with a side of broccoli.

Boneless spare ribs with choice of side: rice or soup variants, egg roll, or choice of beverage including sodas and iced tea.

8 pieces.

Sweet and sour chicken balls, served with a choice of pork fried rice, egg roll, white rice, selection of soups, or a variety of beverages.

Steamed chicken dumplings, typically includes a blend of finely minced chicken and select herbs, encased in a delicate wrapper. Served in a set of eight.

Size choice: small large: $3.

Shrimp chow mein served with a choice of side: rice variants, soups, egg roll, or beverages including sodas and tea.

Beef chow mein with choice of pork fried rice or white rice. Select one side: egg roll, soup varieties, or assorted beverages.

Chicken Lo Mein served with choice of pork fried rice, egg roll, or soup. Beverage options include iced tea and assorted sodas.

Roast pork lo mein served with choice of side: rice varieties, soups, egg roll, or beverages including sodas and iced tea.

Shrimp Lo Mein with options including pork fried rice, soups, egg roll, rice, and a variety of beverages.

Beef lo mein with a choice of a side from pork fried rice, soup varieties, several drinks including sodas, and egg roll.

Size choice: small large: $3.

Roast pork and broccoli. Choose one: rice varieties, soup selection, egg roll, or various drinks including soda options.

Shrimp and broccoli served with your choice of side: fried rice, soups, beverages, or egg roll.

Beef with broccoli, choice of side: rice varieties, soups, egg roll, or beverages.

Chicken with Chinese vegetables. Served with a choice of one side: rice varieties, soups, or beverages.

Shrimp sautéed with crisp Chinese vegetables. Choose one: rice or soup varieties, egg roll, or select beverages including soda options.

Pork with Chinese vegetables served with options including rice varieties, soups, egg roll, and assorted beverages.

Beef, Chinese vegetables. Choice of side: fried rice, soups, soda, or iced tea.

Shrimp in lobster sauce. Options include rice variations, soup choices, egg roll, or beverages like soda and tea.

5 pieces

Boneless spare ribs with choice of side: rice or soup variants, egg roll, or choice of beverage including sodas and iced tea.

Sweet & Sour Pork served with choice of Pork Fried Rice, Egg Roll, White Rice, four soups, or five beverage options.

Sweet and sour chicken balls, served with a choice of pork fried rice, egg roll, white rice, selection of soups, or a variety of beverages.

Chicken, cashew nuts. Choice of side: fried rice variants, soups, beverages including sodas and iced tea.

Pepper steak & onion, paired with choice of side: rice varieties, soups, egg roll, or selection of beverages.

Shrimp Egg Foo Young, an Asian-style omelette. Served with a choice of side: fried rice, soups, rice, egg roll, sodas including diet options.

Pork Egg Foo Young - Asian-style omelette, choice of side: classic soups, rice variations, soda, or ice tea.

Mild

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken & Shrimp Combo with choice of side: pork fried rice, egg roll, soups, or variety of drinks including sodas and tea.

Sesame chicken served with choice of pork fried rice, egg roll, or soup among other options. Includes beverage selection.

L32. Chicken and assorted vegetables. Options include one side: rice variations, soups, egg roll, or a selection of beverages.

Spicy.

Size choice: small large: $4.20.

Spicy.

Crispy fried chicken wings, seasoned and golden brown, served in a portion of four.

Fifteen baby shrimps, lightly breaded and deep-fried until golden.

Golden fried scallops, typically accompanied by a dipping sauce.

Chicken wings stir-fried with a robust garlic sauce, typically includes vegetables such as carrots and celery to complement the dish.

Breaded chicken pieces, typically served with a dipping sauce.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

A crispy pastry filled with chicken and a mix of vegetables, lightly seasoned.

Triangle bread topped with a shrimp mixture, served as four pieces.

8 pieces.

Spicy.

5 pieces

Golden-brown pan-fried dumplings filled with savory chicken, served with a side of broccoli.

8 pieces.

Steamed chicken dumplings, typically includes a blend of finely minced chicken and select herbs, encased in a delicate wrapper. Served in a set of eight.

4 pieces.

Boneless spare ribs, available in small or large sizes.

Potatoes sliced and deep-fried, then seasoned lightly.

A pu pu platter typically includes a variety of appetizers such as Egg roll, Bone in Rib, beef on stick, Fried Wonton x2, Crab Rangoon x2 and fried chicken finger, served together for sharing.

Steamed dumplings filled with a blend of chicken and select vegetables, served in a set of five pieces.

8 pieces.

4 pieces.

Chicken tenders coated and deep-fried, typically includes five pieces.

8 pieces

8 pieces.

10 pieces

10 pieces

Minced shrimp and finely chopped vegetables encased in a delicate pastry, shaped into money bags, and gently fried

Size choice: small large: $1.35.

Wonton mix with egg drop soup. available in small or large sizes.

Hot and sour.

Vegetable soup with chicken; available in small or large sizes.

Seafood soup typically includes a mix of shrimp, scallops, and crab meat simmered in a flavorful broth with assorted vegetables.

House special soup typically includes chicken, pork, shrimp, and a medley of vegetables in a savory broth.

Chicken rice soup; choice of small or large serving.

Chicken, noodles, and vegetables in a savory broth. Available in small or large.

Spicy noodle soup typically includes a hearty broth, tender chicken, and a variety of vegetables, seasoned with spices for a kick of heat.

Size choice: small large: $3.

Beef chow mein with options for small or large servings.

Shrimp and noodles tossed with vegetables. Available in small or large sizes.

Crisp vegetables and tender chicken tossed in chow mein noodles. Available in small or large.

House special chow mein typically includes a combination of chicken, pork, shrimp, and a variety of vegetables, stir-fried with soft or crispy noodles, often served in a savory sauce.

Stir-fried noodles with a selection of seafood, typically includes shrimp, squid, and scallops, mixed with vegetables.

Sautéed tofu with stir-fried noodles. Available in small or large portions.

Size choice: small large: $2.75.

Beef fried rice with options for small or large servings.

Shrimp, mixed vegetables, seasoned rice; available in small or large sizes.

Pineapple fried rice with choice of small or large serving.

Mixed vegetables stirred with seasoned rice. Available in small or large sizes.

House special fried rice with chicken, available in small or large servings.

Plain fried rice available in small or large sizes.

Chicken lo mein with options for small or large servings.

Beef and lo mein noodles, available in small or large sizes.

Shrimp lo mein available in small or large sizes.

Vegetable Lo Mein: Choice of small or large. Mixed vegetables, classic noodles.

House special lo mein with mixed chicken, available in small or large sizes.

Cold noodles in sesame sauce typically include chilled noodles coated in a rich, creamy sesame paste, often accompanied by slivers of cucumber and a sprinkle of sesame seeds.

Plain lo mein with choice of small or large serving.

Chicken chow mai fun consists of thin rice noodles stir-fried with chicken and commonly includes vegetables such as bean sprouts and snow peas in a light sauce.

Stir-fried wide rice noodles with slices of beef, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, typically includes carrots, green onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and seasoned for a well-rounded flavor.

Mild

Thin rice noodles stir-fried with a medley of seasonal vegetables, typically including carrots, broccoli, and snow peas.

Wide rice noodles stir-fried with a medley of seasonal vegetables, typically includes mushrooms and onions.

Chicken or shrimp.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions in a savory sauce.

Shrimp chow fun features stir-fried wide rice noodles and shrimp, typically includes bean sprouts, onions, and a savory sauce.

Wide rice noodles stir-fried with chicken, roast pork, shrimp, and typically includes bean sprouts and snow peas, all brought together in a savory brown sauce.

Roast pork served with Chop Suey mix. Options for small or large sizes.

Beef chop suey with assorted vegetables. Available in small or large.

Jumbo shrimp with fresh vegetables in chop suey sauce. Size options: small or large.

House special chop suey, available in small or large, featuring a variety of chicken cuts.

Beef teriyaki typically includes thinly sliced beef glazed in a savory teriyaki sauce, often served alongside stir-fried vegetables.

Grilled chicken coated in a rich teriyaki sauce, typically served with steamed vegetables and rice.

Chicken Egg Foo Young consists of chicken, eggs, bean sprouts, and onions, bound together with wheat flour and corn starch.

Shrimp and egg combined with wheat flour, corn starch, bean sprout, and onion, forming a traditional Egg Foo Young patty.

A savory omelette incorporating mushrooms, eggs, and a blend of traditional vegetables, lightly bound with wheat flour and corn starch.

A vegetable egg foo young typically includes a variety of mixed vegetables, enveloped in a light egg batter, forming a savory omelette.

Beef, egg, wheat flour, corn starch, bean sprout, and onion, combined to create this traditional egg foo young dish.

Chicken balls in a tangy sweet and sour sauce. Available in small or large portions.

Sweet & sour pork with options for small or large servings.

Chicken, pork, and shrimp.

Shredded chicken, cabbage, and other vegetables, wok-tossed and served with Asian crepes and a side of hoisin sauce.

Shrimp, eggs, and cabbage typically included, served with Asian crepes, following the traditional Moo Shu preparation method.

Beef, eggs, and cabbage, typically includes onions, served with Asian crepes and a side of hoisin sauce for rolling.

Stir-fried cabbage, carrots, and eggs, typically includes a variety of vegetables, served with four crepes and hoisin sauce for rolling.

Snow pea and chicken stir-fry. Available in small or large.

Chicken pieces in savory black bean sauce. Available in small or large sizes.

Chicken with bean sprouts, available in small or large sizes.

Chicken coated in oyster sauce. Available in small or large sizes.

Spicy.

Chicken with pepper & onion. Available in small or large size options.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Chicken and mixed vegetables. Available in small or large.

Size choice: small large: $4.20.

Chicken in brown sauce. Available in small or large portions.

Roast pork paired with Chinese vegetables, available in small or large sizes.

Roast pork combined with cashew nuts. Available in small or large sizes.

Roast pork paired with savory mushrooms. Available in small or large sizes.

Roast pork drizzled with oyster sauce. Available in small or large sizes.

Shrimp in lobster sauce, available in small or large sizes.

Shrimp sautéed with fresh broccoli. Available in small or large sizes.

Shrimp and snow pea stir-fry. Available in small or large.

Shrimp, Chinese vegetables. Options: small or large.

Shrimp seasoned with pepper. Available in small or large sizes.

Shrimp, mixed vegetables. Available in small or large.

Shrimp simmered in a rich curry sauce, available in small or large servings.

Pepper steak paired with onions, available in small or large sizes.

Beef, Chinese vegetables, small or large size options.

Beef and snow peas in brown sauce.

Beef and mushrooms, available in small or large sizes.

Beef in rich brown sauce, available in small or large servings.

Beef with bean sprout, available in small or large sizes.

Beef in savory oyster sauce, available in small or large sizes.

Spicy.

Steamed chicken, available in small or large.

Steamed chicken paired with broccoli. Available in small or large sizes.

Steamed chicken paired with an assortment of vegetables. Available in small or large.

Steamed shrimp paired with assorted vegetables. Available in small or large sizes.

Steamed shrimp paired with broccoli. Available in small or large sizes.

Steamed chicken mixed with assorted vegetables. Available in small or large size.

Size choice: small large: $4.20.

Fried bean curd, tofu. Available in small or large sizes.

Sautéed broccoli, available in small or large sizes.

Mixed vegetable medley in garlic sauce. Available in small or large sizes.

Sautéed broccoli in rich garlic sauce. Available in small or large sizes.

String beans tossed in garlic sauce. Available in small or large sizes.

Szechuan tofu, spicy, with small or large size options.

Hot and spicy.

Eggplant, garlic sauce, options for small or large.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Spicy.

Mild

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Marinated chicken chunks, deep-fried and sautéed with a sweet and spicy orange sauce.

Tender slices of beef sautéed with dried orange peel and a mix of spices in a tangy, mild orange sauce.

Sliced beef, typically coated and fried, then sautéed in a savory sesame sauce, often garnished with sesame seeds.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a special brown sauce and sesame seeds, typically includes broccoli as a base.

Deep-fried shrimp sautéed in a sweet and spicy sauce, typically includes a mix of vegetables.

Boneless chicken, deep-fried and typically includes mixed vegetables, served with a Cantonese-style sauce.

Chicken, beef, shrimp, and roast pork sautéed with mixed vegetables in a savory brown sauce.

Chicken, beef, roast pork, shrimp, scallops and Lobster sautéed with mixed vegetables in a traditional brown sauce.

Scallops, jumbo shrimps, Lobster and crab sticks typically sautéed with mixed vegetables in a white sauce, embodying a classic Cantonese flavor profile.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Chicken and shrimp sautéed with mixed vegetables, typically served in a savory sauce, influenced by Cantonese culinary traditions.

Sliced beef stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Beef and scallops, typically includes mixed vegetables, sautéed together in a savory brown sauce.

Butterfly shrimp, lightly breaded and deep-fried, often accompanied by a tangy dipping sauce.

Chow san sin, a Cantonese dish, combines shrimp, scallop, and crab stick with mixed vegetables, typically served over flat, wide rice noodles in a savory brown sauce.

With 6 pieces fried wonton

Stir-fried chicken with cashew nuts, typically includes celery, carrots, and water chestnuts, all tossed in a savory brown sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Shrimp, scallops, crab meats and assorted vegetables served atop crispy, pan-fried noodles.

Tender boneless spare ribs glazed in a rich, savory sauce.

Chicken, beef, and shrimp stir-fried with mixed vegetables in a spicy Hunan sauce

Chicken lo mein, a Northern Chinese staple, features slices of chicken and mixed vegetables, tossed with soft lo mein noodles in a savory sauce.

Roast pork lo mein features tender slices of roasted pork tossed with soft noodles and a mix of vegetables such as bean sprouts, onions, and cabbage.

Stir-fried noodles with shrimp, carrots, and green onions.

Egg noodles sautéed with beef and a mix of vegetables like bean sprouts, onions, and carrots in a mild sauce.

Roast pork served with a variety of Chinese vegetables, typically stir-fried and coated in a savory brown sauce.

Shrimp paired with chinese vegetables.

Size choice: small large: $3.

Size choice: small large: $3.

Shrimp chow mein combines stir-fried soft noodles with shrimp, cabbage, carrots, bean sprouts, and onions in a savory sauce.

Beef chow mein combines stir-fried noodles with beef, cabbage, carrots, bean sprouts, and onions in a savory sauce.

Battered pork complemented with a tangy sweet and sour sauce.

Golden-brown chicken balls paired with a tangy and sweet red sauce,

Breaded shrimp in a classic sweet and sour sauce.

Roast pork stir-fried with broccoli in a savory brown sauce.

Chicken with broccoli, paired with a rice option and choice of roll or soup. Rice options include various types like white, brown, and fried. Rolls or soups include egg roll, spring roll, and wonton soup.

Sliced beef and broccoli stir-fried in a traditional brown sauce,

Shrimp and broccoli, typically stir-fried together in a savory brown sauce.

Stir-fried steak with green peppers and onions, served in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Shrimp sautéed with peas, ground pork, and egg white, typically includes a white sauce.

A savory omelet made with shrimp, eggs, bean sprouts, and onions, typically accompanied by a rich gravy sauce.

Roast pork and a blend of vegetables are enveloped in a light, fluffy egg batter, typically accompanied by a savory gravy sauce.

Mild

Mild

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Diced chicken stir-fried with a medley of vegetables including broccoli, snow peas, and carrots, in a savory brown sauce.

Breaded chicken chunks, typically deep-fried, then tossed in a distinctive sweet and spicy sauce,

Boneless chicken cooked in a creamy coconut sauce, often accompanied by spices.

Chicken stir-fried with chunks of pineapple and a mix of vegetables, typically served in a sweet and tangy sauce.

Rice, plain white, available in small or large sizes.

Stir-fried thick noodles, typically includes a mix of vegetables.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Savory brown sauce, option of small or large.

Duck sauce available in small or large sizes.

A spicy condiment made with chili oil, often used to add heat and depth to dishes.

2oz. of dumpling sauce typically includes a blend of ingredients such as soy sauce, vinegar, garlic, and spices to complement dumplings.

A 2oz serving of spicy and tangy hot mustard sauce, typically used to add a bold flavor kick to dishes.

An 8oz serving of sweet and sour sauce, typically including a harmonious blend of sweetness and tanginess, often used as a dipping sauce or glaze.

A creamy sauce infused with garlic, typically including a hint of lemon for a balanced flavor profile.

An 8oz serving of General Tso's sauce, typically a sweet and spicy concoction ideal for complementing chicken dishes.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Clear, refreshing bottled water.

The bold, refreshing, robust cola

20 oz bottle soda, options include Pepsi, Diet Pepsi, Ginger Ale.