Kam Luang Restaurant Menu

Delicate steamed pork dumplings filled with seasoned minced pork, served with a side of savory dipping sauce.

Chicken and broccoli, options for small or large servings.

Crispy, golden-brown fried chicken wings, ten pieces, seasoned to perfection.

Pork ribs, boneless, available in small or large sizes.

Pan-fried dumplings filled with a savory mixture of pork and typically includes cabbage and scallions, served with a side of soy sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Chicken lo mein served in two sizes. Stir-fried noodles with chicken and assorted vegetables.

Roast pork with mixed vegetables and eggs, served over fried rice. Available in small or large.

Wonton Soup featuring delicate dumplings, available in small or large sizes.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Vegetable.

Delicate steamed pork dumplings filled with seasoned minced pork, served with a side of savory dipping sauce.

Pan-fried dumplings filled with a savory mixture of pork and typically includes cabbage and scallions, served with a side of soy sauce.

Six pieces of dumplings filled with a blend of vegetables, encased in a delicate wrapper and steamed to tender perfection.

Crispy fried dumplings, generously filled with a mix of finely chopped vegetables, offering a delightful bite.

B-B-Q spare ribs. Options for small or large serving.

Pork ribs, boneless, available in small or large sizes.

Two skewered chicken pieces, marinated and cooked to highlight its natural flavors.

Deep-fried wontons filled with a savory mixture of minced pork and shrimp, encased in a crispy wrapper.

Crispy, golden-brown fried chicken wings, ten pieces, seasoned to perfection.

Crispy, golden-brown pancakes infused with scallions, served in wedges with a side of savory dipping sauce.

Cold noodles tossed in a sesame and peanut sauce, often garnished with cucumbers and scallions.

Spicy.

Crispy wontons, filled with a savory mix, typically served with a garlic sauce for dipping.

Lightly fried and coated in a savory garlic sauce, often garnished with scallions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried wonton wrappers filled with a blend of cream cheese and crab meat, typically seasoned with onions. Served in a set of eight.

Egg drop soup, choice of small or large, traditional silky broth with ribbons of egg.

Silky egg drop soup, filled with delicate wontons. Available in small or large.

Chicken rice soup with options of small or large servings.

Chicken and noodle soup available in small or large servings.

Spicy.

Soft tofu and a variety of fresh vegetables simmered together in a clear, savory broth.

Chicken velvet corn soup combines tender pieces of chicken and sweet corn in a smooth, egg-thickened broth, often enriched with a hint of cream.

House special soup typically includes a rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Clear broth, available in small or large sizes.

Sautéed chicken and rice with options for small or large servings.

Beef stir-fried with rice, available in small or large sizes.

Shrimp stir-fried with rice, peas, carrots, and eggs. Options for small or large servings.

Vegetable fried rice featuring a mix of fresh veggies. Available in small or large sizes.

House special fried rice with mixed seafood, chicken, and vegetables. Available in small or large sizes.

Stir-fried rice with egg, choice of small or large serving.

Plain fried rice available in small or large servings.

Young chow fried rice typically includes white rice stir-fried with shrimp, chicken, pork, and egg, complemented by peas and carrots.

Stir-fried rice with juicy pineapple chunks and tender roast pork, typically includes eggs, peas, and carrots.

Stir-fried rice with chicken, pineapple chunks, peas, and carrots, typically includes soy sauce and topped with green onions.

Beef and fresh pineapple pieces stir-fried with rice, typically includes onions, peas, and carrots.

Shrimp and chunks of pineapple are stir-fried with rice, typically including scrambled eggs, onions, and peas and carrots.

Diced pineapple stir-fried with rice, accompanied by a variety of vegetables.

Stir-fried rice with chicken, shrimp, and beef, mixed with chunks of pineapple and cashew nuts, embodying a house special blend.

Roast pork with stir-fried noodles. Available in small or large sizes.

Shrimp stir-fried with noodles, available in small or large servings.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Stir-fried noodles with mixed meats and vegetables. Available in small or large sizes.

Mixed vegetables in a savory sauce. Options: small or large.

Stir-fried pork with vegetables, available in small or large sizes.

Chicken chop suey with choice of small or large. Mixed vegetables in a savory sauce.

Mixed vegetables, bite-sized beef slices. Available in small or large sizes.

Shrimp chop suey with a choice of small or large serving.

Mixed meats and vegetables. Available in small or large size.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Chinese-style omelette with a mix of vegetables like carrots, peas, and mushrooms, typically served with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

House special moo shu typically includes shrimp, chicken, pork, eggs, bamboo shoots, cabbage, carrots, and green onions, served with pancakes and moo shu sauce.

Chicken lo mein served in two sizes. Stir-fried noodles with chicken and assorted vegetables.

Beef lo mein with options for small or large servings.

Shrimp lo mein with options of small or large sizes.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Stir-fried soft noodles with mixed meats and vegetables. Available in small or large.

Soft, stirred noodles with options of small or large servings.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, onions, and green onions.

Stir-fried thin rice noodles with beef, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion.

Thin rice noodles stir-fried with shrimp, accompanied by a variety of vegetables such as bean sprouts and carrots, typically includes eggs.

Thin rice noodles stir-fried with a mix of vegetables such as bean sprouts, napa cabbage, and carrots.

Stir-fried thin rice noodles with chicken, shrimp, roast pork, and a variety of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, and vegetables, seasoned with spicy curry.

Thin rice noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and crab meat.

Wide, flat rice noodles stir-fried with roast pork, onions, bean sprouts, and green onions, coated in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Wide rice noodles stir-fried with pork, chicken, beef, shrimp, and a mix of vegetables.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, often seasoned with soy sauce and other aromatic ingredients.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Stir-fried rice noodles with shrimp, chicken, pork, and a mix of vegetables, typically including bean sprouts and green onions, garnished with crushed peanuts.

Broccoli sautéed with fresh slices of ginger and garlic, typically served in a subtly flavored sauce.

Broccoli typically prepared using stir-frying techniques.

Tender baby bok choy sautéed with garlic and ginger, showcasing vibrant green leaves and crisp white stalks.

Broccoli stir-fried with a savory garlic sauce, often accompanied by additional vegetables such as carrots or water chestnuts.

Tofu stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Tofu stir-fried with a selection of vegetables, typically includes broccoli, carrots, mushrooms, and bell peppers in a savory brown sauce.

Tofu with broccoli typically includes stir-fried tofu and broccoli, often accompanied by a savory brown sauce.

Tender tofu pieces stir-fried with crisp bell peppers, broccoli, and savory garlic sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Deep-fried tofu sautéed with a sweet and spicy General Tso's sauce, often accompanied by stir-fried vegetables.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Chinese eggplant sautéed with garlic, typically includes a savory sauce that may carry a hint of spice.

String beans sautéed with garlic, onions, and Szechuan peppers in a spicy sauce.

Snow peas, string beans, and broccoli stir-fried together, typically in a light garlic or brown sauce.

Tofu with mushrooms sautéed in a savory brown sauce, often accompanied by a selection of vegetables.

Steamed tofu paired with a selection of Chinese vegetables, typically prepared with a focus on simplicity and the natural flavors of the ingredients.

A medley of vegetables including carrots, broccoli, and bok choy, gently steamed to preserve their natural flavors and textures.

Broccoli steamed to preserve its natural flavors and textures, offering a light and wholesome dish.

Tender white meat chicken, delicately steamed to preserve its natural flavors, typically complemented by a subtle blend of Chinese herbs.

Tender steamed chicken paired with fresh broccoli, lightly coated in a savory sauce.

Steamed chicken accompanied by a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Steamed shrimp and fresh broccoli, lightly seasoned to enhance their natural flavors.

Steamed shrimp served with a medley of vegetables, typically including carrots, broccoli, mushrooms, and snow peas, in a light, savory sauce.

Pork and Chinese vegetables. Available in small or large sizes.

Pork and snow peas stir-fry, available in small or large sizes.

Pork and mushrooms in a rich sauce. Options for small or large servings.

Pork and bean sprouts, choice of small or large.

Pork and tofu paired with a choice of small or large.

Roast pork, mixed seasonal vegetables, available in small or large sizes.

Sliced roast pork stir-fried with fresh string beans in a savory brown sauce.

Shredded pork stir-fried with fresh scallions, typically includes a savory sauce.

Shredded pork sautéed with dried tofu and typically includes scallions, all combined in a light soy-based sauce.

Breaded pork chop typically includes a blend of spices and is served with a distinct sweet and tangy sauce.

Tender pork chops deep-fried and coated in a sweet and sour Peking sauce, typically garnished with onions.

Shredded pork stir-fried with a mix of vegetables, typically includes bamboo shoots and carrots, in a spicy Szechuan sauce.

Sliced pork sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Sliced pork, sautéed with cabbage and typically includes bell peppers and mushrooms in a spicy brown sauce.

Shredded pork, lightly breaded and fried until crisp, typically includes a variety of vegetables stir-fried in a savory sauce.

Shredded pork stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, typically bathed in a spicy and aromatic garlic sauce.

Chicken, Chinese vegetables. Available in small or large sizes.

Stir-fried chicken, green beans, choice of small or large.

Chicken and mushrooms stir-fry, available in small or large sizes.

Chicken, mixed vegetables. Choice of small or large.

Savory chicken and tofu, available in small or large servings.

Chicken pieces in savory black bean sauce. Available in small or large sizes.

Spicy.

Chicken and bean sprouts, available in small or large options.

Chicken, snow peas, available in small or large sizes.

Crispy fried white meat chicken, available in small or large sizes.

Sliced chicken stir-fried with eggplant, often accompanied by garlic sauce and a blend of traditional spices.

Deep-fried white meat chicken coated in a sweet and spicy sauce, typically includes broccoli and garnishes.

Lightly battered white meat chicken, typically includes orange peel and is sautéed in a sweet and slightly spicy orange sauce.

Lightly battered white meat chicken, fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce, garnished with fresh parsley.

Spicy.

Crispy battered chicken balls paired with a tangy sweet and sour dipping sauce.

Spicy.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Spicy.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Succulent Chicken in a Zesty Lemon Glaze

Tender shredded chicken sautéed with bell peppers, onions, and chili peppers in a savory Szechuan sauce.

Spicy.

Battered and fried boneless chicken typically served with a selection of mixed vegetables in a savory brown sauce.

Breaded chicken pieces, deep-fried and served with a creamy coconut sauce, typically includes walnuts for a crunchy texture.

Sautéed chicken pieces paired with fresh scallions, typically includes a savory sauce.

Diced chicken stir-fried with green peppers and onions, enveloped in a rich, spicy Szechuan sauce.

Stir-fried chicken with long hot peppers, often sautéed with garlic and onions in a spicy sauce.

Sautéed beef strips, bell peppers, onions. Available in small or large.

Beef stir-fried with seasonal Chinese vegetables. Available in small or large sizes.

Tender beef stirred with a variety of seasonal vegetables. Available in small or large sizes.

Beef and string beans, with options for small or large servings.

Beef with crisp snow peas, available in small or large sizes.

Beef in rich oyster sauce. Options: small or large.

Sliced beef, crisp bean sprouts. Available in small or large sizes.

Tender beef and silky tofu, choice of small or large.

Tender beef slices, earthy mushrooms. Available in small or large sizes.

Large.

Beef in savory black bean sauce. Options include small or large servings.

Tender beef and ripe tomatoes. Available in small or large sizes.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Tender beef strips glazed in a savory sesame sauce.

Crispy beef slices tossed in a sweet and spicy orange sauce, typically includes hints of ginger and garnished with orange peel.

Spicy.

Spicy.

Sliced beef stir-fried with a mix of vegetables including broccoli, bell peppers, and onions, all coated in a savory garlic sauce.

Spicy.

Spicy.

Sliced beef stir-fried with a mix of vegetables, typically including celery, carrots, and onions, coated in a bold and spicy Szechuan sauce.

Sliced beef stir-fried with eggplant, typically includes a savory garlic sauce and a hint of spice for added flavor.

Spicy.

Shrimp enveloped in a rich lobster sauce. Options include small or large servings.

Shrimp and assorted vegetables. Available in small or large sizes.

Shrimp with fresh Chinese vegetables. Available in small or large.

Shrimp and snow peas, available in small or large sizes.

Shrimp paired with string beans. Available in small or large sizes.

Shrimp in savory black bean sauce, available in small or large.

Shrimp paired with fresh tomato sauce. Options: small or large.

Curry shrimp paired with onion. Available in small or large sizes.

Shrimp stir-fried with crunchy bean sprouts. Available in small or large sizes.

Shrimp sautéed with eggplant, often accompanied by a savory garlic sauce.

Battered shrimp, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Tender shrimp coated in a creamy coconut sauce, garnished with candied walnuts, served on a bed of shredded lettuce.

Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Spicy.

Shrimp stir-fried with fragrant Chinese basil, often accompanied by a mix of vegetables like bell peppers and onions in a savory sauce.

Shrimp sautéed with long hot peppers, typically includes a blend of spices and herbs in a savory sauce.

Spicy.

Lightly battered jumbo shrimp coated in a sweet honey sauce.

Shrimp marinated and cooked with garlic, subtly infused with flavors from cooking wine, typically served with a garnish of fresh herbs.

Lightly battered shrimp, seasoned with a mix of salt and pepper, and typically includes onions and jalapeños, stir-fried to achieve a crispy texture.

Baby shrimp sautéed with onions, prepared in a style typical of Chinese cuisine.

Calamari stir-fried with pickled mustard greens, likely complemented by a blend of traditional Chinese seasonings for a balance of flavors.

Lightly battered calamari, sautéed with onions and bell peppers, seasoned with salt and pepper.

Squid stir-fried with a robust garlic sauce, typically includes a mix of vegetables for added texture and flavor.

Squid stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and mushrooms.

Squid sautéed with fresh broccoli, typically served in a light and savory sauce.

Scallops and broccoli sautéed together, typically includes garlic and ginger in a light sauce.

Scallops stir-fried with a blend of garlic sauce, often accompanied by vegetables such as water chestnuts and mushrooms.

Scallops sautéed with aromatic Chinese basil and a blend of traditional spices.

Scallops in a vibrant chili sauce, typically stir-fried with a medley of bell peppers and onions, embracing the heat and zest of the sauce.

Scallops stir-fried with a blend of garlic sauce, typically includes vegetables such as water chestnuts and mushrooms.

Scallops sautéed with long hot peppers, typically includes a blend of aromatic spices.

Fried fish fillet sautéed with a blend of Szechuan peppercorns, chili, and traditional spices in a robust, spicy sauce, typically accompanied by assorted vegetables.

Fried fish, typically served with a blend of mixed vegetables, sautéed and enveloped in a savory brown sauce.

Flounder and Chinese okra stir-fried, typically includes a light sauce to enhance the flavors of the fresh, tender vegetables and fish.

Jumbo shrimp, typically breaded and fried, often accompanied by a distinctive sauce or seasoning.

Flounder fillet stir-fried with slices of long hot peppers, typically including onions and a savory sauce.

10 oz. of pork tenderloin, sautéed with mushroom & chef-special brown sauce, served with steamed baby bok choy.

Boneless duck sautéed with scallions, onion, green & red pepper, in hoisin sauce, served with crispy mei-fun noodle.

Filet fried flounder sautéed with broccoli, snow peas, onions, baby corn, green & red peppers in chef-style black bean sauce.

Jumbo shrimp, sliced chicken & beef, sautéed with scallions and onions in hoisin sauce, served with crispy mei-fun noodle.

Jumbo shrimp, beef, chicken, roast pork & lobster tail, sautéed with mixed vegetables in brown sauce.

Jumbo shrimp, sliced chicken & beef, sautéed with broccoli, snow peas, cabbage, carrot, baby corn & water chestnuts in brown sauce.

Jumbo shrimp, scallops & lobster tail, sautéed with mixed vegetables in white sauce.

Jumbo shrimp & scallops with pineapple, water chestnuts, green & red peppers, sautéed with chef-special spicy & sweet san ba sauce.

Jumbo shrimp with coconut sauce for one flavor, jumbo shrimp with chili sauce for a second flavor.

General tso's chicken for one side in the dish, jumbo shrimp with chili sauce for the other side in the dish.

Jumbo shrimp & sliced chicken with mixed vegetables, sautéed in hunan sauce.

Shrimp and scallops are stir-fried with a spicy chili sauce, typically accompanied by a selection of vegetables.

Golden noodles served with tender slices of pork, typically accompanied by a selection of vegetables, showcasing a harmonious blend of flavors.

Golden noodles stir-fried with tender chicken, typically includes a blend of vegetables and a savory sauce.

Golden noodles stir-fried with shrimp, beef, chicken, and assorted vegetables, typically includes a savory brown sauce.

Golden noodles served with a mix of seafood and vegetables, typically includes shrimp, scallops, and crab meat, in a light, savory sauce.

Golden noodles stir-fried with tender slices of beef, typically includes a blend of aromatic spices and vegetables for a rich flavor profile.

Golden noodles topped with succulent shrimp, typically served with a blend of mixed vegetables in a savory brown sauce.

Chicken stir-fried with cabbage, onions, carrots, and celery, typically includes a white sauce and is served with crispy chow mein noodles.

Shrimp chow mein consists of shrimp sautéed with cabbage, onions, and celery, typically served over crispy chow mein noodles in a light white sauce.

Pork chow mein typically consists of stir-fried pork with cabbage, carrots, and onions, often accompanied by a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Shrimp sautéed with broccoli in a savory brown sauce, typically served as a hearty combo platter.

Pork with broccoli typically includes sliced pork stir-fried with broccoli in a savory brown sauce.

Sliced flank steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Shrimp stir-fried with peas and carrots, enveloped in a savory Cantonese-style egg sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Stir-fried assortment of vegetables, typically includes broccoli, mushrooms, carrots, and bamboo shoots in a savory brown sauce.

Fried tofu sautéed with a variety of mixed vegetables in a light sauce.

Chicken lo mein combines strips of chicken and mixed vegetables, typically stir-fried with soft, Cantonese-style egg noodles in a savory soy sauce.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with soy sauce.

Tender beef strips, stir-fried with lo mein noodles, carrots, and green onions.

Soft egg noodles stir-fried with a variety of vegetables, following a traditional Chinese recipe.

Stir-fried soft egg noodles with roasted pork and a mix of traditional vegetables.

Sautéed beef served with a medley of vegetables including broccoli, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Pork sautéed with a medley of vegetables, likely including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce.

Shrimp sautéed with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Pork spare ribs, typically marinated in a sweet barbecue sauce, then broiled, roasted, or grilled. Served as a set of five pieces.

Tender boneless pork ribs, coated in a rich, savory sauce.

Stir-fried chicken with mushrooms, bamboo shoots, and a variety of vegetables, served in a delicate white sauce.

Chunks of white meat chicken, battered and deep-fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Crispy white meat chicken in a tangy, sweet sauce, served with broccoli florets and savory fried rice with mixed vegetables.

Deep-fried white meat chicken tossed in a tangy and slightly spicy orange sauce.

Stir-fried chicken with vegetables, typically includes zucchini, red bell peppers, and celery, in a spicy garlic sauce, topped with peanuts.

Stir-fried shrimp with bell peppers, bamboo shoots, and peanuts, typically includes a spicy brown sauce.

Tender chicken slices stir-fried with broccoli, bell peppers, and water chestnuts in a savory garlic sauce.

Shrimp sautéed in a robust garlic sauce, often accompanied by vegetables and spices for added flavor.

Shredded chicken stir-fried with a medley of vegetables including celery, carrots, and peppers, all enveloped in a spicy Szechuan sauce.

Shredded beef stir-fried with vegetables, typically including carrots, celery, and green onions, in a spicy Szechuan sauce.

Chicken and tofu stir-fried together, typically includes a variety of vegetables in a savory brown sauce.

Broccoli sautéed in a spicy and savory garlic sauce.

Soft tofu cooked with minced pork in a spicy chili sauce, typically includes green onions and garlic.

Broccoli stir-fried and served in a savory brown sauce.

Chicken sautéed with onions, green peppers, and various vegetables, all simmered in a rich, spicy curry sauce.

Chicken typically prepared in a simple style, served as part of a combo platter.

Brown rice, available in small or large sizes

Thin noodles deep-fried to achieve a crunchy texture, often served to complement soups.

Homemade sauce available in 1 oz, 8 oz, 12 oz sizes.

Homemade duck sauce available in three sizes: 1 oz, 8 oz, 12 oz.

Homemade mustard available in 1 oz, 8 oz, 12 oz sizes.

Chinese side order. Hot oil available in 1 oz, 8 oz, or 12 oz.

A simple, aromatic sauce often featuring a blend of spices and herbs to complement various dishes.

Crisp, sweet cookie traditionally folded with a paper slip inside bearing a message or prediction.

Lobster sauce, available in small or large sizes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger ale, available in 12 oz, 20 oz, or 2 l sizes.

Orange soda, available in 12 oz, 20 oz, or 2 l sizes.

The same great taste but with zero calories.

Spring water, available in 12 oz or 20 oz.

Sweet and refreshing peach-infused tea

Shrimp chow mein typically includes stir-fried shrimp with cabbage, celery, and onions, served over crispy noodles without rice.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Shrimp sautéed with broccoli and carrots, typically served in a brown sauce.

Sliced pork stir-fried with broccoli in a traditional brown sauce.

Sliced beef with green peppers and onions, stir-fried and served in a brown sauce.

Shrimp sautéed with peas, carrots, and egg in a classic white lobster sauce, often featuring jumbo shrimp.

Crispy chicken balls coated in a sweet and tangy sauce.

A medley of fresh vegetables including broccoli, carrots, snow peas, and mushrooms, stir-fried and typically served in a savory brown sauce.

Fried tofu sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.

Sautéed chicken and soft noodles, mixed with a variety of vegetables in a soy-based sauce.

Stir-fried egg noodles with broccoli, cabbage, napa cabbage, bean sprouts, carrots, and onions, typically includes a savory sauce.

Shrimp lo mein is a lunch special featuring soft wheat noodles stir-fried with shrimp, napa cabbage, carrots, bean sprouts, onions, and scallions, typically in a savory sauce.

Soft noodles stir-fried with tender beef strips, crisp carrots, and green onions in a savory sauce.

Stir-fried soft noodles with slices of pork, onions, cabbage, and carrots, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and water chestnuts, in a light and savory sauce.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Pork stir-fried with a selection of vegetables, typically including carrots, broccoli, and mushrooms, in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, water chestnuts, and zucchini in a savory brown sauce.

Tender boneless pork ribs glazed in a savory-sweet sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.

Crispy chicken pieces glazed in a savory sesame sauce, garnished with sesame seeds, and served with steamed broccoli.

Marinated chicken chunks deep-fried and tossed in a sweet and spicy sauce, typically garnished with green onions and dried chili peppers.

Quick-fried chicken breast, enhanced with a tangy and spicy brown sauce, typically includes fried orange peel.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables in a spicy brown sauce.

Shrimp stir-fried with celery, bell peppers, and peanuts in a spicy Kung Pao sauce.

Tender chicken pieces cooked with a blend of spices and herbs in a curry sauce, typically accompanied by onions and potatoes.

Tender chicken strips in garlic sauce with broccoli, bell peppers, and water chestnuts.

Shrimp sautéed in a garlic-infused sauce, typically includes vegetables like water chestnuts, carrots, and celery, in a slightly sweet and spicy blend.

Sliced beef stir-fried with broccoli, carrots, celery, and water chestnuts in a spicy garlic sauce.

Shredded chicken stir-fried with a spicy Szechuan sauce, typically includes vegetables like carrots and celery.

Shredded beef stir-fried with a mix of vegetables such as carrots, celery, and onions in a spicy Szechuan sauce.

Chicken and tofu stir-fried together, typically includes a savory brown sauce.

Soft tofu and ground pork, sautéed with leeks and chili peppers in a spicy Szechuan sauce.

Broccoli sautéed in a rich garlic sauce, typically accompanied by carrots and onions.

Chicken, typically prepared and served in a manner consistent with common lunch specials, often accompanied by a selection of vegetables and sauce.

Steamed broccoli typically served with a savory sauce.