Kam Lok Restaurant Menu

Stir-fried mixed vegetables in a savory garlic sauce, served over rice.

Tofu stir-fried in a spicy Szechuan sauce, served over rice.

Spicy.

Minced beef, typically seasoned and cooked, served atop a bed of rice.

Beef and bean cake stir-fried and served atop a bed of rice, typically includes a blend of savory sauces.

Tender chicken cooked in a savory curry sauce, traditionally served over a bed of rice.

Sliced beef and tomatoes, typically stir-fried, served atop a bed of rice.

Kung Pao Chicken over rice features diced chicken stir-fried with vegetables like celery, bell peppers, and peanuts in a spicy brown sauce, served atop rice.

Beef stir-fried with bitter melon, typically includes a light, savory sauce, served over white rice.

Spareribs, traditionally prepared with a savory black bean sauce, are served atop a bed of rice.

Sliced beef stir-fried with green and white onions, served over rice in a savory Mongolian sauce.

Salt and pepper seasoned spare ribs, typically deep-fried, served over a bed of rice.

Golden-fried pork, sautéed with pineapple, green peppers, carrots, and onions, served over rice with a tangy sweet and sour sauce.

Tender chicken and black mushrooms are stir-fried and served atop a bed of rice.

Chicken sautéed with ginger and onion, served over rice, embodying the classic flavors of Chinese cuisine.

Sliced beef stir-fried with tender greens, served atop a bed of rice.

Pork stir-fried with salted cabbage, served over a bed of rice, drawing on traditional Chinese flavors.

Braised pork tenderly cooked with a variety of vegetables, served atop a bed of rice.

Turnip and beef over rice includes tender slices of beef and diced turnip, served atop a bed of rice.

Minced beef and scrambled eggs, gently laid over a bed of rice.

Squid stir-fried with green peppers and onions, served in a savory black bean sauce over rice.

Roasted pork and tofu served atop a bed of rice, combining the savory flavors of roasted meat with the subtle taste of tofu.

Braised fish and mixed vegetables, gently cooked and served atop a bed of rice.

Tender braised tofu and succulent roasted duck served atop a bed of steamed rice, typically includes a blend of savory sauces.

Shrimp stir-fried with a variety of vegetables, served atop steamed rice in a light sauce.

Shrimp scrambled with eggs and served over rice, typically includes a blend of light seasonings to complement the flavors.

A medley of select meats and vegetables, carefully prepared and served atop a bed of rice.

Lamb stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, served over a bed of rice.

Seafood combination over rice typically includes shrimp, scallops, and fish, served on a bed of rice with assorted vegetables.

Beef fried rice combines tender beef, peas, carrots, onions, and egg, stir-fried with rice in a savory sauce.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, onions, mushrooms, and broccoli.

Yang chow fried rice typically includes shrimp, BBQ pork, and a variety of vegetables such as peas and carrots, all stir-fried with rice.

Shrimp fried rice typically includes diced carrots, peas, onions, and egg, stir-fried with rice.

Fried rice with salted fish and chicken, often accompanied by egg, peas, and carrots, stir-fried together.

Beef and shrimp stir-fried with rice, typically includes peas, carrots, and onions in a savory sauce.

A savory mix of shrimp, chicken, mushrooms, bell peppers, and egg, all stir-fried with rice and topped with a rich, flavorful sauce.

Stir-fried rice showcasing two distinct flavors, typically incorporating a mix of ingredients to create a unique taste experience.

Stir-fried jasmine rice with egg whites and finely shredded dried scallops, typically includes subtle hints of green onions for added flavor.

Stir-fried wide rice noodles with sliced beef and bean sprouts, typically including onions.

Stir-fried wide rice noodles with beef, typically includes chili peppers, bean sprouts, and onions.

Wide rice noodles stir-fried with a mix of vegetables, typically bean sprouts, cabbage, and onions, in a savory sauce.

Chow fun with shrimp and scrambled eggs typically includes wide, flat rice noodles stir-fried with shrimp, eggs, and a blend of traditional Chinese vegetables.

Flat rice noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and other sea delicacies, in a savory satay sauce.

Kamlok special chow fun typically includes a savory mix of meats and vegetables stir-fried with wide rice noodles.

Spicy.

Thin rice noodles stir-fried with shrimp, egg, bean sprouts, and vegetables, seasoned with a blend of curry spices.

Stir-fried rice noodles prepared family style, typically includes a variety of meats and vegetables to cater to diverse tastes.

Tender beef stir-fried with crisp greens and served over a bed of chow mein noodles.

Stir-fried chicken and black mushrooms, typically includes vegetables like bok choy and onions, served over crispy noodles.

Tender noodles stir-fried with assorted vegetables, sliced meats, and mushrooms in a savory sauce.

Noodles stir-fried in soy sauce, typically includes bean sprouts and a mix of Chinese vegetables.

Shredded pork and bean sprouts stir-fried with noodles, typically including a mix of traditional Chinese seasonings.

Tender beef strips, stir-fried with tomatoes, onions, and green peppers, mixed with soft chow mein noodles.

Pan-fried noodles served with a mix of seafood, typically including shrimp, scallops, and crab, accompanied by assorted Chinese vegetables.

Shrimp, beef, chicken, and assorted vegetables, typically sautéed and served atop crispy pan-fried noodles, with a savory brown sauce.

Pan-fried noodles served with shredded pork and yellow chives, typically includes a blend of vegetables in a savory sauce.

Shredded chicken atop a bed of pan-fried noodles, typically accompanied by select Chinese vegetables.

Beef in a spicy and aromatic supreme chili sauce, served over noodles, typically includes hints of XO sauce for depth.

Noodles tossed in a savory ginger and onion sauce, typically includes a mix of aromatic spices.

Braised yee noodles served with fresh mushrooms and scallops, typically includes a savory sauce.

Braised yee noodles with crab meat typically includes soft, flat noodles simmered with tender crab meat in a savory sauce.

Yee noodle gently braised, typically includes a variety of vegetables and mushrooms, served in a savory sauce.

BBQ pork and wontons, typically filled with a mixture of minced pork and spices, served over noodles in a savory broth.

Sliced BBQ pork and wontons served atop rice noodles, typically includes a mix of traditional spices and herbs.

Beef stew and wontons served with noodles, typically includes vegetables like bok choy and mushrooms in a savory broth.

Tender beef stew and wontons served with rice noodles, typically includes a variety of vegetables.

Shrimp wontons and noodles in a savory broth, typically includes bok choy and mushrooms.

Shrimp wontons and rice noodles in a savory broth, typically includes vegetables like bok choy and mushrooms.

Beef wonton noodle typically includes tender beef, wontons filled with a seasoned mixture, and noodles, served in a savory broth with select vegetables.

Beef wontons served with rice noodles, typically includes a blend of herbs and spices in a savory broth.

Wontons filled with a mix of pork and shrimp, served with egg noodles and assorted vegetables in a savory broth.

Rice noodles served with a combination of wontons and typically includes a mix of meats and vegetables in a savory broth.

Thinly sliced beef and wontons served in a savory gravy, typically accompanied by vegetables.

Hand-made beef wontons served in a savory broth, typically includes Chinese greens.

Roasted duck wonton soup features a seasoned broth with wontons filled with tender roasted duck.

House-made wontons filled with barbeque pork, served in a seasoned broth, typically includes green onions.

Handmade beef stew wontons served in a savory broth, typically accompanied by seasonal vegetables.

House-made wontons filled with chicken, served in a savory broth, typically includes green onions and select vegetables.

Seafood wonton soup typically includes a variety of seafood such as shrimp, fish, and squid, encased in wontons and served in a seasoned broth.

Wor wonton soup combines pork wontons with chicken, shrimp, BBQ pork, and assorted vegetables in a rich chicken broth.

Prawn wontons served in a seasoned broth, typically includes greens and essential Chinese herbs.

Jellyfish and carrot strips, presented in a visually appealing array of colors, typically dressed with a light, tangy sauce.

Oysters, deep-fried to a golden crisp, often accompanied by a tangy dipping sauce.

10 pieces.

4 pieces.

Butterflied prawns, deep-fried to achieve a golden crisp, typically accompanied by a sweet and sour dipping sauce.

Deep fried squids, typically served with a seasoning that may include a blend of salt and pepper.

Crispy fried chicken wings seasoned with salt and pepper, garnished with fresh green onions.

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a side of soy-vinegar dipping sauce.

Beef feet seasoned with a blend of five spices, offering a unique taste and texture.

Shredded chicken breast, lettuce, and carrots, garnished with sesame seeds and crispy noodles, served with a ginger-infused dressing.

Shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, typically includes bamboo shoots, wrapped in Mandarin pancakes with hoisin sauce.

Beef steak glazed in a honey sauce with a hint of black pepper, typically includes a mix of vegetables.

Tender beef steak, stir-fried with a variety of Chinese vegetables, enveloped in a distinctive Hong Kong-style sauce.

Sliced beef sautéed with a variety of Chinese greens, often including bok choy, in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a mix of vegetables such as napa cabbage, snow peas, and carrots, all coated in a savory oyster sauce.

Spicy.

Sliced beef and bell peppers stir-fried with onions in a savory brown sauce.

Tender beef slices stir-fried with crisp string beans in a savory sauce.

Sliced beef and soft tofu sautéed together, typically includes a blend of vegetables in a savory sauce.

Sliced pork stir-fried with cabbage, scallion, carrot, and bamboo shoots in a special brown sauce, embodying the essence of traditional Chinese cuisine.

Pork spare ribs, typically prepared with a sweet and aromatic Peking sauce, offering a balance of tangy and savory flavors.

Spicy.

Steamed minced pork mixed with pieces of salted fish, offering a harmonious blend of savory flavors.

Spare ribs marinated and cooked in a savory garlic sauce, typically accompanied by vegetables such as bell peppers and onions.

Prawns sautéed and served with a creamy sauce, typically includes honey glazed walnuts.

Spicy.

Scallops and prawns sautéed with a medley of vegetables, typically including broccoli and carrots, in a light sauce.

Shrimp sautéed with a selection of vegetables, typically including broccoli, carrots, and snow peas in a light sauce.

Stir-fried shrimp with peanuts, chili peppers, and a blend of vegetables in a spicy kung pao sauce.

Prawns sautéed with a blend of mushrooms, peas, and carrots, typically includes whipped eggs in a savory lobster sauce.

Deep-fried prawns with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Prawns stir-fried with a mix of vegetables such as celery, water chestnuts, and zucchini, typically includes a savory brown sauce, garnished with cashew nuts.

Scallops sautéed with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a light white sauce.

Sautéed fresh scallops typically include a medley of vegetables such as snow peas, carrots, and broccoli, lightly tossed in a delicate white sauce.

Sautéed octopus paired with a rich, aromatic scallops sauce XO, typically includes a blend of spices and vegetables for added depth and flavor.

Sautéed fresh squid paired with preserved vegetables, offering a harmonious blend of textures and flavors.

Spicy.

Sautéed fish fillet served with a medley of Chinese greens, typically including vegetables like bok choy and broccoli, in a light, savory sauce.

Clams stir-fried with bell peppers and onions, sautéed in a savory black bean sauce.

Flounder fillet sautéed with a blend of spices, accompanied by its deep-fried bone, offering a mix of textures.

Spicy.

Flounder fillet sautéed with a medley of vegetables, typically includes garlic and a light, savory sauce.

Whole flounder, deep-fried until golden, typically served with a sprinkle of salt and pepper to enhance its natural flavors.

Oysters sautéed with a rich blend of ginger and onion in a savory sauce, capturing the essence of traditional Chinese flavors.

Steamed oysters served in their shells, topped with a savory black bean sauce.

Steamed seafood and tofu, gently cooked to preserve their natural flavors, typically includes a delicate blend of shrimp, scallops, and fish, complemented by silken tofu.

Stir-fried squab slices typically include tender slices of squab stir-fried with a selection of vegetables and seasonings.

Squab, a young pigeon, is traditionally barbecued, offering a unique, tender texture, often accompanied by a special blend of Chinese BBQ sauce.

Sautéed frog with yellow chives consists of tender frog pieces typically sautéed with aromatic yellow chives.

Sautéed frog, typically prepared with fresh herbs and spices to highlight the natural flavors of the frog.

Steamed fresh frog wrapped in a lotus leaf, highlighting the subtle flavors of both primary ingredients.

Baked frog and tofu, seasoned with a spicy salt blend, typically includes fresh herbs.

Steamed chicken accompanied by a sauce infused with minced ginger and onions, offering a delicate balance of flavors.

Steamed chicken paired with greens and ham. Available in half or whole options.

Diced chicken stir-fried with celery, peanuts, and chili peppers in a savory kung pao sauce.

Battered chicken balls deep-fried and served with a blend of sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a savory sauce.

Diced chicken sautéed with a medley of vegetables and topped with toasted almonds, served in a savory brown sauce.

Minced chicken sautéed with minced garlic, typically includes a blend of vegetables and is served in a savory garlic sauce.

Diced chicken stir-fried with cashews, celery, carrots, and mushrooms, typically includes a savory brown sauce.

Battered chicken breast, deep-fried until golden, served with a tangy lemon sauce.

Roasted duck known for its thin, crispy skin and tender meat, traditionally served with pancakes, scallions, and hoisin sauce.

Chinese style bacon and dry mustard greens are simmered together in a traditional clay pot.

Eggplant and salted fish stewed with garlic sauce, typically includes scallions and bamboo shoots, served in a traditional clay pot.

Chicken and sausage with bamboo shoots, simmered in a soy sauce-based mixture, served in a traditional clay pot.

Roasted pork and oysters, combined with ginger and scallions, are simmered together in a traditional clay pot, offering a harmonious blend of flavors.

Tender chicken and salted fish are stewed with fresh, soft tofu in a traditional clay pot, typically including a savory sauce.

Seafood and tofu cooked with a selection of vegetables, typically served in a savory sauce within a traditional clay pot.

Duck and minced taro with a hint of garlic, cooked together in a traditional clay pot.

Prawns and vermicelli noodles, simmered together in a traditional clay pot, offering a harmonious blend of flavors.

Seafood with vermicelli in clay pot combines shrimp, scallops, and squid, typically simmered with vermicelli noodles in a savory sauce, served in a traditional clay pot.

Minced garlic sautéed with tender Chinese mustard greens, typically includes a hint of ginger for added depth.

Chinese broccoli delicately steamed and topped with a savory oyster sauce.

Stir-fried selection of broccoli, carrots, snow peas, bamboo shoots, mushrooms, and water chestnuts in a savory sauce.

Soft tofu gently cooked with a selection of vegetables in a savory sauce.

Spinach sautéed with preserved duck egg, served in a delicate broth, typically includes a subtle blend of traditional Chinese seasonings.

Fresh Chinese greens sautéed with garlic, offering a simple yet classic taste of traditional Chinese cuisine.

Sautéed Chinese broccoli, typically prepared with oyster sauce and occasionally enhanced with garlic for added flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.