Kam Hai Menu

With white rice.

With white rice.

With white rice.

Spicy.

With white rice. Spicy.

10 pieces.

With noodles.

Spicy.

Vegetable lo mein available in pint or quart sizes.

Chicken lo mein - tender chicken and stir-fried noodles, available in pint or quart sizes.

Stir-fried beef with vegetables and noodles, available in pint or quart sizes.

8 pieces.

Crispy wrapper filled with succulent pork and veggies

Spicy.

10 pieces.

2 pieces.

Crispy dough filled with a mix of vegetables, typically includes cabbage, carrots, and celery.

2 pieces.

BBQ spare ribs available in pint or quart sizes.

Pork ribs marinated in BBQ sauce. Available in pint or quart sizes.

10 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Sliced roast pork, available in pint or quart sizes.

Spicy.

Spicy.

4 pieces.

A pu pu platter typically includes a variety of appetizers such as egg rolls, BBQ ribs, chicken wings, shrimp toast, and fried wonton, served on a shared platter.

2 pieces.

Pork ribs, BBQ sauce, available in pint or quart sizes.

Bread coated with a minced shrimp mixture, typically including water chestnuts, and deep-fried until golden.

10 pieces. Spicy.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

With noodles.

Spicy.

Four pieces.

Spicy.

4 pieces.

Half chicken, fried until golden, offering a crisp exterior with tender meat inside, typically served without additional sauce or sides.

Spare ribs tips, typically marinated and slow-cooked to enhance their flavor, served with a special sauce.

5 pieces.

10 pieces.

10 pieces.

Tender pork ribs, typically marinated in a blend of barbecue sauce, often accompanied by ingredients like honey, soy sauce, and garlic, then broiled, roasted, or grilled.

Spicy.

Stir-fried rice with chicken gizzards, typically includes egg and vegetables, accompanied by french fries.

21 pieces.

Spicy.

Chicken lo mein - tender chicken and stir-fried noodles, available in pint or quart sizes.

Vegetable lo mein available in pint or quart sizes.

Roast pork and soft noodles, available in pint or quart sizes.

Shrimp with soft lo mein noodles. Sizes: pint or quart.

House special lo mein with mixed meats and vegetables. Available in pint or quart size.

Served in pint or quart sizes.

Stir-fried soft noodles with chicken, typically includes a unique blend of vegetables and a hint of flavors.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as carrots, cabbage, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with pork, typically includes a mix of vegetables such as carrots, onions, and bean sprouts, tossed in a savory sauce.

Sautéed beef and a blend of vegetables, typically including carrots, onions, and cabbage, tossed with pan-fried lo mein noodles in a savory sauce.

5 pieces.

10 pieces.

Stir-fried egg noodles with boneless ribs in a BBQ sauce, typically includes vegetables like broccoli, onions, cabbage, and carrots.

Stir-fried lo mein noodles with spare ribs tips, typically includes a mix of vegetables for a balanced dish.

Spare ribs tips stir-fried with soft lo mein noodles, typically includes a blend of vegetables.

5 pieces.

10 pieces.

10 pieces.

10 pieces.

4 pieces.

21 pieces.

21 pieces.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Marinated chicken gizzards stir-fried with lo mein noodles and a mix of traditional Chinese vegetables.

Chicken gizzards and choice of protein tossed with lo mein noodles. Options include beef, chicken, pork, or shrimp.

4 pieces.

Spicy.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart size.

Plain fried rice available in pint or quart sizes.

Chicken and rice stir-fried with vegetables. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart servings.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Lobster chunks mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Vegetable fried rice with a selection of pint or quart sizes.

Mixed with shrimp, pork, chicken, and vegetables. Available in pint or quart sizes.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

BBQ boneless ribs, available in pint or quart sizes.

With white rice and crispy noodles.

With white rice and crispy noodles.

Soft bread noodles.

Soft bread noodles.

Soft bread noodles.

Soft bread noodles.

Soft bread noodles.

Soft bread noodles.

Soft bread noodles.

Soft bread noodles.

Soft bread noodles.

Soft bread noodles.

Soft bread noodles.

Soft bread noodles.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice. Spicy.

With white rice.

With white rice. Spicy.

With white rice. Spicy.

With white rice.

With white rice. Spicy.

With white rice.

With white rice. Spicy.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice. Spicy.

With white rice.

Spicy.

Spicy.

Spicy.

Shrimp, scallops water chestnuts, bamboo shoots, baby corns, straw mushrooms, broccoli, green pepper, chinese veg, snow peas, and hunan sauce. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A special combination of shrimp, scallops, and lobster meat sauteed with garden veg.

Soft noodles pan-fried until crispy, topped with lobster, shrimp, scallops, crab meat, and mixed vegetables in a light white sauce.

Lobster out of shell and white meat chicken sauteed in wine sauce.

Fresh scallops sauteed with snow pods and mushrooms in hot sauce. Spicy.

Diced chicken and baby shrimp sautéed with a selection of Chinese vegetables, typically served in a chef's special sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a savory brown sauce.

Spicy.

Lobster, shrimp, chicken, beef, and vegetables.

Succulent shrimp in a tangy sweet and sour glaze

Crispy fried wontons surrounded by a savory mix of shrimp, chicken, roast pork, and beef, sautéed with assorted Chinese vegetables in a special brown sauce.

Chunks of beef, roast pork, chicken, jumbo shrimps, snow peas, and vegetables.

Spicy.

With white rice.

With white rice.

With white rice. Spicy.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice. Spicy.

With white rice. Spicy.

With white rice. Spicy.

With white rice. Spicy.

With white rice.

With white rice. Spicy.

With white rice. Spicy.

With white rice.

With white rice.

With white rice.

With white rice. Spicy.

With white rice. Spicy.

With white rice. Spicy.

With white rice.

With white rice. Spicy.

With white rice.

With white rice. Spicy.

With white rice. Spicy.

With white rice. Spicy.

With white rice. Spicy.

With white rice.

With white rice. Spicy.

With white rice. Spicy.

With white rice. Spicy.

With white rice. Spicy.

With white rice. Spicy.

With white rice.

With white rice.

7 pancakes. With white rice.

6 pancakes. With white rice.

House special moo shu typically includes shrimp, chicken, pork, and a medley of vegetables such as cabbage, bamboo shoots, and eggs, all wrapped in thin pancakes.

6 pancakes. With white rice.

6 pancakes. With white rice.

With brown sauce or garlic sauce with brown rice.

With brown sauce or garlic sauce with brown rice.

With brown sauce or garlic sauce with brown rice.

With brown sauce or garlic sauce with brown rice.

With brown sauce or garlic sauce with brown rice.

With brown sauce or garlic sauce with brown rice.

With brown sauce or garlic sauce with brown rice.

With brown sauce or garlic sauce with brown rice.

With brown sauce or garlic sauce with brown rice.

With brown sauce or garlic sauce with brown rice.

With brown sauce or garlic sauce with brown rice.

Shrimp and broccoli served with options including brown rice, chicken fried rice, pork fried rice, or white rice, all accompanied by an egg roll.

Boneless spare ribs served with options of brown rice, chicken fried rice, pork fried rice, or white rice, each accompanied by an egg roll.

Spicy.

Chicken lo mein served with options for brown rice, chicken, pork, or white rice and egg roll.

Spicy.

Spicy.

Pork Egg Foo Young served with options of brown rice, chicken fried rice, pork fried rice, or white rice, each accompanied by an egg roll.

Pork lo mein served with options of brown rice, chicken fried rice, pork fried rice, or white rice, all accompanied by an egg roll.

Shrimp Lo Mein served with choice of brown rice, chicken fried rice, pork fried rice, or white rice, all accompanied by an egg roll.

With white rice.

BBQ spare ribs served with choice of brown, chicken fried, pork fried, or white rice and an egg roll.

With white rice.

Spicy.

Spicy.

Pork and broccoli served with an option of brown rice, chicken fried rice, pork fried rice, or white rice. Includes an egg roll.

With white rice.

Spicy.

Spicy.

Spicy.

4 pieces.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice and crispy noodles.

Pork chow mein served with choice of brown rice, chicken fried rice, pork fried rice, or white rice, each paired with an egg roll.

With white rice and crispy noodles.

Shrimp chow mein served with options of brown rice, chicken fried rice, pork fried rice, or white rice, all accompanied by an egg roll.

With white rice.

With white rice.

Beef lo mein served with options of brown rice, chicken fried rice, pork fried rice, or white rice, all accompanied by an egg roll.

Pepper steak served with rice options including brown, chicken fried, pork fried, or white and an egg roll.

Pepper chicken served with options including brown rice, chicken fried rice, pork fried rice, or white rice; all served with egg roll.

Spicy.

Spicy.

Chicken with mixed vegetables. Served with options of brown rice, chicken, pork, or white rice and egg roll.

Pork with mixed vegetables, served with options of brown rice, chicken fried rice, pork fried rice, or white rice, all accompanied by an egg roll.

Beef and mixed vegetables served with options of brown rice, chicken fried rice, pork fried rice, or white rice; each paired with an egg roll.

Shrimp with mixed vegetables, served with options of brown rice, chicken fried rice, pork fried rice, or white rice and an egg roll.

Chicken with cashew nuts served with options of brown rice, chicken, pork, or white rice, all accompanied by an egg roll.

Shrimp paired with crunchy cashew nuts. Served with options including brown rice or chicken, pork, white rice, all accompanied by an egg roll.

Shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pineapple chicken served with rice options: brown, chicken fried, pork fried, or white, all accompanied by an egg roll.

Spicy.

With white rice.

With white rice.

Soft stir fried thai rice noodles with fried bean curd and eggs.

Sauteed soft broad noodles with broccoli and eggs.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Soft stir fried thai rice noodles with fried bean curd and eggs.

Sauteed soft broad noodles with broccoli and eggs.

Cellophane and rice noodles with eggs and thai seasoning.

Cellophane and rice noodles with eggs and thai seasoning.

Broad noodles with chicken and sweet and sour thai seasoning.

Fried rice with choice of beef, chicken, pork, or shrimp. Mixed with Thai spices and herbs.

Stir-fried jasmine rice with a variety of fresh vegetables, typically includes eggs and Thai spices for a classic taste.

Thai noodle soup with choice of beef, chicken, pork, or shrimp. Served in a fragrant broth.

Thin noodles served in a savory broth, typically includes a mix of fresh vegetables such as broccoli, carrots, mushrooms, and bok choy.

Wontons filled with a blend of Thai spices and minced pork, typically served in a savory broth.

Spicy.

Chicken tray option with General Tso's, Sesame, Sweet and Sour, or Broccoli.

Lo mein tray with choice of chicken or pork, stir-fried with soft noodles and mixed vegetables.

Available in 1 order, or in bulk with 30, 40, 50 pieces.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and often includes eggs, typically seasoned with soy sauce.

Stir-fried soft egg noodles with a mix of vegetables such as broccoli, carrots, cabbage, bean sprouts, and mushrooms, tossed in a traditional sauce.

Steamed white rice, available in pint or quart sizes.

Chinese side order: Brown rice available in pint or quart sizes.

Refreshing homemade iced tea, perfect for a sunny day.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.