Kalypso's Sports Tavern Menu

Gluten free. Traditional Greek egg-lemon soup made with chicken, egg, rice and lemon.

Your choice of marinated chicken or lamb wrapped in a pita with lettuce, tomato, cucumber, onion, and feta. Served with tzatziki.

Gluten free. Fried chicken wings tossed in your choice of buffalo, spicy ranch, Kentucky blue, Herculean Greek, or garlic parm. Served with a side of ranch or blue cheese.

Gluten free. Mixed greens, tomatoes, cucumbers, green bell peppers, red onions, kalamata olives, pepperoncini, artichoke hearts and feta.

Gluten free. Tender pieces of marinated chicken breast grilled with bell peppers and onions. Served over a bed of our delicious rice.

Thin slices of Greek style lamb and beef gyro wrapped in a pita with lettuce, tomato, cucumber, onion, and feta. Served with tzatziki.

Phyllo triangles stuffed with a creamy spinach and cheese mixture.

1/2 lb ground beef patty grilled and topped with lettuce, tomato, onion, and mayo. Add toppings for an additional charge.

Gluten free. A seasoned rice mixture rolled in side imported grape leaves. Served cold.

Your choice of marinated chicken or lamb wrapped in a pita with lettuce, tomato, cucumber, onion, and feta. Served with tzatziki.

1/2 lb ground beef patty grilled and topped with lettuce, tomato, onion, and mayo. Add toppings for an additional charge.

Deep-fried breaded salmon topped with lettuce, tomato, and a mild chipotle sauce.

Fresh rib eye sliced and sautéed with onions topped with melted cheese, tomato, lettuce, and mayo on a hoagie bun.

Meatballs smothered in marinara sauce and baked on a hoagie bun with mozzarella cheese.

Tuna salad topped with lettuce, tomato, onion, avocado, hard-boiled egg, and dijon mayo. Served on toasted sourdough.

Our delicious crab cake on a brioche bun with tartar sauce, lettuce and tomato with fries and a side of cole slaw.

Covered in a ricotta cheese mixture in place of red sauce. Topped with provolone, fresh mozzarella, and feta cheese. Finished with a brush of olive oil.

Topped with fresh basil and tomatoes.

Gyro meat, red onions, tomatoes, and feta cheese.

Pepperoni, sausage, green bell peppers, mushrooms and seasoned ground beef.

Eggplant, garlic, tomato, and kalamata olives.

Green bell peppers, red onions, black olives, mushrooms, and fresh tomatoes.

Pepperoni, spinach, tomatoes, and feta cheese.

Tender marinated octopus chargrilled and topped with olive oil, lemon juice and Mediterranean seasonings. Served over a bed of lettuce with fresh pita bread.

Pureed chickpeas blended with sesame seed paste and garlic. Served with warm pita. Make it gluten free (no pita- with veggies) for an additional charge.

Creamy Greek yogurt, cucumber and garlic dip served with warm pita. Make it gluten free (no pita- with veggies) for an additional charge.

Spicy feta spread served with warm pita. Make it gluten free (no pita- with veggies) for an additional charge.

Hummus, tzatziki, and spicy feta on a platter with warm pita. Make it gluten free (no pita- with veggies) for an additional charge.

Seared floured Kasseri cheese flamed with brandy and fresh lemon.

Phyllo triangles stuffed with a creamy spinach and cheese mixture.

Baked brie wrapped in phyllo dough then baked and topped with honey and chopped walnuts.

Authentic Cypriot halloumi cheese grilled and served with fresh pita and/or veggies.

Gluten free. A seasoned rice mixture rolled in side imported grape leaves. Served cold.

Dolmadakia, spanakopita, tzatziki, spicy feta, cucumber, tomatoes, kalamata olives, and pepperoncini with warm pita bread.

Patties of ground seasoned chickpeas. Served with a side of tahini sauce and warm pita. Make it gluten free (no pita- with veggies) for an additional charge.

Gluten free. Fried chicken wings tossed in your choice of buffalo, spicy ranch, Kentucky blue, Herculean Greek, or garlic parm. Served with a side of ranch or blue cheese.

Beer-battered pieces of fresh chicken breast fried until golden brown.

Battered and fried squid served with marinara and lemon.

Spinach and artichokes baked in a creamy cheese sauce and served with tortilla chips.

Gluten free. Mixed greens, tomatoes, cucumbers, green bell peppers, red onions, kalamata olives, pepperoncini, artichoke hearts and feta.

Romaine, croutons, parmesan cheese and creamy Caesar dressing.

Gluten free. Tomatoes, cucumbers, green bell peppers, red onions, kalamata olives, pepperoncini, artichoke hearts and feta cheese.

Gluten free. Mixed greens, tomatoes, cucumbers, green bell peppers, red onion, artichoke heart, pepperoncini, black olives, ham, salami, and assorted cheeses.

Gluten free. Bone-in lamb chops char-grilled and topped with a red wine reduction. Served over garlic mashed potatoes and sautéed asparagus.

Gluten free. Tender pieces of marinated chicken breast grilled with bell peppers and onions. Served over a bed of our delicious rice.

Gluten free. Slow-cooked 1/2 chicken seasoned with olive oil, oregano and lemon juice. Served with Greek-style potatoes and the vegetable of the day.

Gluten free. Whole Bronzini char-broiled and served with rice pilaf and sautéed asparagus.

Gluten free. Marinated tail on shrimp grilled and topped with a garlic and white wine sauce. Served with rice pilaf and asparagus.

Gluten free. Salmon filet baked and topped with kalamata olives, tomatoes, basil and feta. Served with rice pilaf and asparagus.

An eggplant casserole with potatoes and ground beef covered in bechamel sauce.

Served with your choice of marinara or meat sauce. Add toppings for an additional charge.

Spaghetti tossed with crispy bacon, onions, egg and parmesan cheese. Add toppings for an additional charge.

Tossed in our home-made alfredo sauce. Add toppings for an additional charge.

Pan-fried breaded eggplant baked with marinara and mozzarella cheese. Served with a side of spaghetti a la marinara.