Kalypso Island Bar & Grill Menu

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

Our Ahi poke and spicy fried calamari served on lettuce cups. Drizzled with wasabi cream & garlic aioli. Sprinkled with sesame seeds and green onions.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

One pound of clams and mussels steamed in our white wine, garlic and herbed butter broth. Served with garlic bread.

Fresh Ahi poke served on a bad of steamed white rice. Drizzled with garlic chili, wasabi cream and sweet soy. Topped with green onions and sesame seeds.

Local organics greens topped with fresh seared Cajun Ahi, wotons chips and green onions. Drizzled with wasabi aioli and basil mango vinaigrette.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Fresh fried flour tortilla shell, filled with local baby greens, romaine lettuce, corn, tomatoes, black beans, and cucumber. Topped with Cajun grilled Mahi-Mahi, finished with a mango BBQ sauce and chipotle ranch.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Fresh fish, calamari, and shrimp sauteed in out tomatillo sauce. Wrapped in a flour tortilla with black beans, tomato, bell peppers and onions. Topped with melted cheese, more tomatillo sauce, sour cream and green onions.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Fresh local fish, beer battered and lightly fried until golden brown. Served with french fries and house-made tartar sauce.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Grilled flour tortilla with melted cheese, braised pork shoulder, and green chilies. Topped with cilantro jalapeno cream sauce and green onions.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Three small corn tortillas filled with seasoned and cured local grass-fed beef, sauteed with caramelized onions and fresh jalapenos. Topped with fresh cilantro, queso fresco, and jalapeno cream sauce.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Fresh catch and crab stuffed tiger shrimp seasoned with local spices and grilled. Served with our cilantro passion puree and white rice.

Eight tiger shrimp rolled in coconut flakes and panko, lightly fried. Served over sweet Thai chili sauce, drizzled with sweet soy and a side of white rice.

Grilled marinated checken breast in our ginger teryiaki sauce and served with white rice.

A 12oz New York-cut steak topped with our house garlic-herb butter and served with fries.

Eight tiger shrimp sauteed with herbs, olive oil and garlic. Combined with penne pasta, fresh tomatoes, basil and a house cream sauce. Topped with Parmesan cheese and garlic bread

Fresh fish, calamari, shrimp, clams and mussels sauteed with oilve oil and herbs. Tossed with house marinara sauce over linguinni pasta. Topped with Parmesan cheese and served with garlic bread.

Oreo cookie crust, chocolate fudge and mint chocolate chip ice cream drizzled with chocolate sauce.

Two scoops of vanilla ice cream coated with chocolate sauce. Tooped with whipped cream, chocolate sauce, and a cherry.

Chocolate cake with a warm goey center, served with vanilla ice cream and whipped cream. Topped with chocolate sauce and powdered sugar.

Oreo cookie crust, chocolate fudge and macadamia nut ice cream. Topped with macadamia nuts and chocolate sauce.

Local grass-fed beef, grilled and served with lettuce, tomato, onion and a pickle spear.

Fresh local catch of the day lightly seasoned and grilled. Lettuce, tomato, onion and a pickle spear. Served with house-made tartar sauce.

House-made 12 hours braised pork shoulder served with melted Mozzarella cheese, passion coleslaw and fried onion strings, on a toasted Hawaiian sweet bread.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

Fresh Ahi poke served on a bad of steamed white rice. Drizzled with garlic chili, wasabi cream and sweet soy. Topped with green onions and sesame seeds.

Our Ahi poke and spicy fried calamari served on lettuce cups. Drizzled with wasabi cream & garlic aioli. Sprinkled with sesame seeds and green onions.

One pound of clams and mussels steamed in our white wine, garlic and herbed butter broth. Served with garlic bread.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Local organics greens topped with fresh seared Cajun Ahi, wotons chips and green onions. Drizzled with wasabi aioli and basil mango vinaigrette.

Fresh fried flour tortilla shell, filled with local baby greens, romaine lettuce, corn, tomatoes, black beans, and cucumber. Topped with Cajun grilled Mahi-Mahi, finished with a mango BBQ sauce and chipotle ranch.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Fresh local catch of the day lightly seasoned and grilled. Lettuce, tomato, onion and a pickle spear. Served with house-made tartar sauce.

Local grass-fed beef, grilled and served with lettuce, tomato, onion and a pickle spear.

House-made 12 hours braised pork shoulder served with melted Mozzarella cheese, passion coleslaw and fried onion strings, on a toasted Hawaiian sweet bread.

Warm turkey, ham and bacon topped with melted Mozzarella, fried onion, tomato, and lettuce. Served on a toasted Hawaiian sweet bread.

Sauteed chicken breast in out house-made mac nut pesto topped with melted Mozzarella cheese. Wrapped in a warm corn tortilla with local baby greens, cucumber, tomato, and drizzled with our cilantro jalapeno cream sauce.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Fresh local fish, beer battered and lightly fried until golden brown. Served with french fries and house-made tartar sauce.

Local grass-fed beef patty served over white steamed rice, stacked with two over-easy eggs, mushroom gravy and fried onion strings. Topped with green onion and sweet soy.

Grilled flour tortilla with melted cheese, braised pork shoulder, and green chilies. Topped with cilantro jalapeno cream sauce and green onions.

Three small corn tortillas filled with seasoned and cured local grass-fed beef, sauteed with caramelized onions and fresh jalapenos. Topped with fresh cilantro, queso fresco, and jalapeno cream sauce.

Fresh fish, calamari, and shrimp sauteed in out tomatillo sauce. Wrapped in a flour tortilla with black beans, tomato, bell peppers and onions. Topped with melted cheese, more tomatillo sauce, sour cream and green onions.

Chocolate cake with a warm goey center, served with vanilla ice cream and whipped cream. Topped with chocolate sauce and powdered sugar.

Oreo cookie crust, chocolate fudge and macadamia nut ice cream. Topped with macadamia nuts and chocolate sauce.

Oreo cookie crust, chocolate fudge and mint chocolate chip ice cream drizzled with chocolate sauce.

Two scoops of vanilla ice cream coated with chocolate sauce. Tooped with whipped cream, chocolate sauce, and a cherry.

Oreo cookie crust, chocolate fudge and mint chocolate chip ice cream drizzled with chocolate sauce.

Chocolate cake with a warm goey center, served with vanilla ice cream and whipped cream. Topped with chocolate sauce and powdered sugar.

Oreo cookie crust, chocolate fudge and macadamia nut ice cream. Topped with macadamia nuts and chocolate sauce.

Eight tiger shrimp sauteed with herbs, olive oil and garlic. Combined with penne pasta, fresh tomatoes, basil and a house cream sauce. Topped with Parmesan cheese and garlic bread

Three crispy corn tortillas, topped with black beans and seasoned cabbage and fresh Cajun seared Ahi. Finished with our cilantro jalapeno cream sauce, sour cream and onions.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

Our Ahi poke and spicy fried calamari served on lettuce cups. Drizzled with wasabi cream & garlic aioli. Sprinkled with sesame seeds and green onions.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

One pound of clams and mussels steamed in our white wine, garlic and herbed butter broth. Served with garlic bread.

Fresh Ahi poke served on a bad of steamed white rice. Drizzled with garlic chili, wasabi cream and sweet soy. Topped with green onions and sesame seeds.

Local organics greens topped with fresh seared Cajun Ahi, wotons chips and green onions. Drizzled with wasabi aioli and basil mango vinaigrette.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Fresh fried flour tortilla shell, filled with local baby greens, romaine lettuce, corn, tomatoes, black beans, and cucumber. Topped with Cajun grilled Mahi-Mahi, finished with a mango BBQ sauce and chipotle ranch.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Local grass-fed beef, grilled and served with lettuce, tomato, onion and a pickle spear.

Sauteed chicken breast in out house-made mac nut pesto topped with melted Mozzarella cheese. Wrapped in a warm corn tortilla with local baby greens, cucumber, tomato, and drizzled with our cilantro jalapeno cream sauce.

Warm turkey, ham and bacon topped with melted Mozzarella, fried onion, tomato, and lettuce. Served on a toasted Hawaiian sweet bread.

Fresh local catch of the day lightly seasoned and grilled. Lettuce, tomato, onion and a pickle spear. Served with house-made tartar sauce.

House-made 12 hours braised pork shoulder served with melted Mozzarella cheese, passion coleslaw and fried onion strings, on a toasted Hawaiian sweet bread.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Fresh fish, calamari, and shrimp sauteed in out tomatillo sauce. Wrapped in a flour tortilla with black beans, tomato, bell peppers and onions. Topped with melted cheese, more tomatillo sauce, sour cream and green onions.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Fresh local fish, beer battered and lightly fried until golden brown. Served with french fries and house-made tartar sauce.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Grilled flour tortilla with melted cheese, braised pork shoulder, and green chilies. Topped with cilantro jalapeno cream sauce and green onions.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Local grass-fed beef patty served over white steamed rice, stacked with two over-easy eggs, mushroom gravy and fried onion strings. Topped with green onion and sweet soy.

Three small corn tortillas filled with seasoned and cured local grass-fed beef, sauteed with caramelized onions and fresh jalapenos. Topped with fresh cilantro, queso fresco, and jalapeno cream sauce.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.