Kalye-Broome Menu

Indulge your senses with our extraordinary Ube Longganisa Sliders, a culinary masterpiece that redefines the art of sliders. At the heart of these delightful creations is a patty made from a garlicky Pork Sausage, offering a burst of savory goodness with every bite. But that's just the beginning of the flavor journey. These sliders are crowned with a luscious layer of Pinakurat Vinegar Aioli, a tantalizing fusion of local flair and global inspiration. Melted Swiss cheese adds a creamy richness, while the Onion-Bacon Jam introduces a sweet and savory dance on your palate. Crisp lettuce and juicy tomato slices add freshness, all embraced by the unique embrace of our signature ube pandesal rolls.

Embark on a gastronomic voyage with our renowned Lumpia Shanghai, a culinary masterpiece that boasts a symphony of flavors and a perfect balance of textures. At the heart of this delicacy is a meticulously crafted filling featuring a delectable blend of seasoned ground pork, crisp carrots, and the aromatic infusion of Chinese celery. This medley of ingredients, complemented by a careful selection of spices, creates an irresistible filling that promises to tantalize your taste buds. Each bite is a revelation, as the succulent ground pork harmonizes with the crunchy sweetness of carrots and the fresh, herbal notes of Chinese celery. The well-balanced spice profile adds an extra layer of complexity, elevating the Lumpia Shanghai to a level of culinary artistry that sets it apart.

Immerse yourself in the rich tapestry of Filipino flavors with our authentic Laing, a culinary masterpiece that embodies the essence of Bicolano cuisine. Originating from the picturesque Bicol region, this dish is a celebration of local ingredients and culinary expertise. At the heart of our Laing is a harmonious blend of dried taro leaves, coconut milk, and a medley of aromatic spices. Slow-cooked to perfection, the result is a creamy, flavorful concoction that captures the spirit of traditional Filipino comfort food. Indulge in the complexity of tastes as the earthy taro leaves intertwine with the richness of coconut milk, creating a velvety texture that coats each bite. The subtle heat from local chilies adds a delightful kick, making every mouthful a journey through the diverse flavors of the Philippines.

Our Pork Sisig boasts a perfect harmony of flavors, where the sweetness of banana ketchup meets the rich umami of soy sauce, creating a symphony of taste that sets our dish apart. The carefully curated spice blend adds depth and complexity, elevating the experience to new heights. Picture the sizzle and aroma as the marinated pork butt is expertly grilled to perfection, resulting in a succulent and flavorful masterpiece. Each bite is a celebration of the culinary expertise that defines Filipino cuisine, promising a fusion of tradition and innovation on your plate.

At the heart of this dish is a melange of crispy pork belly, jalapeño, ginger, and red onions, meticulously seasoned with Calamansi and chili. It is cooked to achieve the perfect balance of crunch and succulence. The addition of jalapeño lends a subtle heat that enhances the overall flavor profile, while a drizzle of calamansi and mayonnaise adds a creamy richness and slight tanginess that ties all the elements together. Each mouthful of our Pork Sisig is a celebration of the bold and savory flavors that define Filipino cuisine. The aromatic spices mingle with the crispy goodness of the pork, creating a sensory experience that captures the essence of traditional Sisig. Whether you're a connoisseur of Filipino delicacies or a newcomer eager to explore, our Pork Sisig promises an authentic taste of the Philippines.

Our version features premium Beef Sirloin, meticulously marinated in a flavorful blend of soy sauce, garlic, brown sugar, and an array of aromatic spices. Prepare for a symphony of tastes as the succulent marinated beef graces your palate, delivering a perfect balance of savory richness and subtle sweetness. Grilled to perfection, the Beef Sirloin takes center stage, creating a mouthwatering experience that celebrates the essence of Tapsilog. Served alongside fragrant Garlic Rice and a perfectly cooked sunny-side-up egg, our Tapsilog is a complete and satisfying meal. The fluffy garlic-infused rice, the tender beef, and the golden yolk of the egg harmonize to create a delightful ensemble, ensuring each bite is a moment of pure indulgence.

Embark on a culinary adventure with our innovative and modern twist on a Filipino classic — introducing our Vegan Mushroom Sisig. Immerse yourself in a flavorful experience that redefines tradition while honoring the essence of Filipino cuisine. Our Vegan Mushroom Sisig is a harmonious blend of various mushrooms, roasted chickpeas, and tofu, expertly tossed in vegan mayo for a creamy and indulgent touch. Enhanced with the bold flavors of chopped onions, jalapeño, and a curated selection of spices, each bite is a celebration of textures and tastes. Delight in the savory goodness of mushrooms and roasted chickpeas, perfectly complemented by the subtle richness of tofu. The vegan mayo binds the elements together, creating a symphony of flavors that capture the spirit of Sisig without compromising on innovation. Whether you follow a plant-based lifestyle or are simply eager to explore bold and modern culinary creations, our Vegan Mushroom Sisig promises a delightful experience.

Our Lechon Kare-Kare features succulent pieces of lechon, perfectly complemented by a luscious peanut sauce that's been masterfully blended with a medley of aromatics. Each bite unveils the tender, melt-in-your-mouth goodness of lechon, harmonizing with the creamy, nutty undertones of the Kare-Kare sauce. Accompanied by a colorful array of blanched vegetables and served with fragrant rice, our Lechon Kare-Kare is a feast for both the eyes and the palate. Whether you're a seasoned enthusiast of Filipino cuisine or a newcomer eager to explore, this dish promises a symphony of flavors that captures the essence of our culinary heritage.

Experience a symphony of flavors with our Ube Ice Cream Sandwich, a Filipino dessert that redefines indulgence. At its heart lies a masterpiece of culinary craftsmanship – our housemade Ube Marbled Brioche. Picture a soft, brioche bread, marbled with the rich hues of ube, creating a visual and flavorful sensation. But the real star of this dessert is the luscious Ube Ice Cream that awaits within. Creamy, dreamy, and infused with the distinctive sweetness of purple yam, each bite is a journey into the heart of Filipino dessert heaven.

Indulge your sweet tooth with our delectable Siopao filled with luscious Ube Jam, a Filipino dessert that promises a symphony of flavors in every bite. Picture a pillowy-soft steamed bun, generously stuffed with a heavenly blend of sweet and creamy Ube Jam, creating a delightful explosion of taste with every mouthful. But the magic doesn't stop there—our Siopao is elevated to new heights with a topping of salted coconut cream, imparting a perfect balance of savory and sweet notes. To add a delightful crunch and a hint of tropical bliss, we finish it off with a generous sprinkle of shredded coconut. The finishing touch? A dusting of powdered ube, enhancing the visual and gastronomic appeal of this extraordinary dessert.

Our Ube Ice Cream is a celebration of the rich, nutty notes of ube, expertly churned to perfection. Each luscious scoop is a testament to the vibrant and distinct taste of this beloved Filipino ingredient. Whether enjoyed on its own or as a delightful addition to our other desserts, our Ube Ice Cream promises a blissful experience for your taste buds.

Introducing our Vegan Mango Salad, a refreshing symphony of flavors that brings the tropical essence of the Philippines to your plate. Vibrant, juicy mango takes center stage, expertly paired with an array of fresh, plant-based ingredients to create a delightful salad experience. Indulge in the sweet and tangy dance of ripe mango, perfectly complemented by crisp cucumber, tomatoes, cilantro and a colorful mix of bell peppers. Tossed in a zesty lemon dressing and spices.

Salted Egg tossed in a salad of tomatoes, cucumber and onions.

For $65 per person, a minimum of 10 people can reserve a long table to experience the hottest dining experience in New York City. A spread of the best savory and sweet Kalye eats over banana leaves and an abundant amount of rice. Please speak to our representatives for curating the best food perfect for your occasion.