Kalye Broome Menu

Tender, braised chicken thighs simmered in a savory blend of soy sauce, vinegar, garlic, bay leaves, and peppercorns. (G/F)

Succulent shrimp cooked in rich coconut milk, garlic, and spices, wrapped in banana leaves with steamed rice. (G/F)

Tender, marinated beef strips grilled to perfection, wrapped in banana leaves with garlic rice and a side of egg. (G/F)

Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.

Tender pork shoulder marinated in banana ketchup, grilled to perfection, and served on skewers for a smoky, savory bite. (G/F)

Tender bok choy steamed with garlic and roasted butternut squash, offering a deliciously earthy and flavorful side dish. (G/F) (Vegan)

Smoky grilled eggplant tossed with tangy tomatoes, onions, and topped with creamy salted egg for a flavorful Filipino salad. (G/F) (Vegan)

Fresh ripe mango, tomatoes, cucumber, and cilantro, tossed together for a vibrant, refreshing, and tangy salad. (G/F) (Vegan)

Kanin eto, bro!

Steamed rice infused with rich annatto oil and garlic, creating a fragrant, flavorful base for any meal.

Our Lechon Belly begins with the finest cuts of pork, marinated to perfection with a symphony of local spices and herbs. Slow-roasted until the skin achieves the perfect crispiness, each bite unveils a flavorful journey that captures the essence of Filipino festive dining. (G/F)

Embark on a culinary adventure with our innovative and modern twist on a Filipino classic — introducing our Vegan Mushroom Sisig. Immerse yourself in a flavorful experience that redefines tradition while honoring the essence of Filipino cuisine. Our Vegan Mushroom Sisig is a harmonious blend of various mushrooms, roasted chickpeas, and tofu, expertly tossed in vegan mayo for a creamy and indulgent touch. Enhanced with the bold flavors of chopped onions, jalapeño, and a curated selection of spices, each bite is a celebration of textures and tastes. Delight in the savory goodness of mushrooms and roasted chickpeas, perfectly complemented by the subtle richness of tofu. The vegan mayo binds the elements together, creating a symphony of flavors that capture the spirit of Sisig without compromising on innovation. Whether you follow a plant-based lifestyle or are simply eager to explore bold and modern culinary creations, our Vegan Mushroom Sisig promises a delightful experience.

Sizzling, savory mushrooms sautéed with onions, chili, and seasoned with calamansi, served hot for a delicious, plant-based twist. (G/F) (Vegan)

Our Lechon Kare-Kare features succulent pieces of lechon, perfectly complemented by a luscious peanut sauce that's been masterfully blended with a medley of aromatics. (G/F)

A flavorful rice noodle dish topped with rich garlic sauce, shrimp, smoked fish, and boiled eggs, garnished with chicharrón.

Indulge your sweet tooth with our delectable Siopao filled with luscious Ube Jam, a Filipino dessert that promises a symphony of flavors in every bite. Picture a pillowy-soft steamed bun, generously stuffed with a heavenly blend of sweet and creamy Ube Jam, creating a delightful explosion of taste with every mouthful. But the magic doesn't stop there—our Siopao is elevated to new heights with a topping of salted coconut cream, imparting a perfect balance of savory and sweet notes. To add a delightful crunch and a hint of tropical bliss, we finish it off with a generous sprinkle of shredded coconut. The finishing touch? A dusting of powdered ube, enhancing the visual and gastronomic appeal of this extraordinary dessert.

Our Ube Ice Cream is a celebration of the rich, nutty notes of ube, expertly churned to perfection. Each luscious scoop is a testament to the vibrant and distinct taste of this beloved Filipino ingredient. Whether enjoyed on its own or as a delightful addition to our other desserts, our Ube Ice Cream promises a blissful experience for your taste buds.

For $65 per person, a minimum of 10 people can reserve a long table to experience the hottest dining experience in New York City. A spread of the best savory and sweet Kalye eats over banana leaves and an abundant amount of rice. Please speak to our representatives for curating the best food perfect for your occasion.