Kalye Bistro Menu

Deep-fried pork belly.

Fried pork intestine and tofu.

Deep-fried wrapped pork & vegetables. Served with sweet & sour sauce.

Deep-fried ruffle fat.

Fried pork and tofu.

Fried squid rings.

Filipino style Roasted pork belly. (subject to availability)

Eggplant omelet.

Fried tofu cooked with peanut butter sauce and Asian vegetables.

Taro leaves sautéed in coconut milk.

Asian vegetables sautéed with shrimp paste.

Chopped tofu with special sauce. Served on a hot plate.

Wrapped mix vegetables top with peanut sauce.

Sautéed rice noodles cooked with vegetables, (Choice of Pork or Shrimp).

Egg noodles & vermicelli noodles cooked with vegetables and pork.

Sautéed vermicelli noodles cooked with vegetables and (Choice of Chicken or Shrimp).

Sautéed egg noodles cooked with vegetables, (Choice of Pork or Shrimp).

Savor tender beef pares combined with a boiled egg, all served over hearty egg noodles in a rich, savory broth.

Kalye Bistro's signature filipino-style pho with tender beef, fresh noodles, and a rich, flavorful broth. (bone marrow not included, add $6 for bone marrow)

Chopped pork face and fried pork with special sauce. Served on a hot plate.

Deep-fried pork knuckles.

Pork stewed in vinegar and pork blood.

Grilled pork belly. Serve with rice.

Pork braised in vinegar, soy sauce & garlic.

Pork belly with coconut milk and shrimp paste.

Pork cooked in tamarind base with Asian vegetables.

Choice of 6 barbecues of the house (Pork, Chicken, Isaw & Hotdog).

Deep-fried pork belly with mixed vegetables, Top with gravy. Served on a hot plate.

Filipino porridge topped with tofu, pork, hard-boiled egg, shanghai, and pork intestine.

Beef stewed in soy sauce and lemon.

Fried beef patty with mixed vegetables, Top with gravy. Served on a hot plate.

Braised beef stew, served with garlic rice and beef bone marrow.

Beef shank soup with corn, cabbage, and other Asian vegetables.

Beef shank with mixed vegetables, Top with gravy. Served on a hot plate.

Fried shredded beef sirloin with beef bone marrow and eggs.

Grilled chicken marinated in special sauce. Served with rice.

Chopped milkfish, served on a hot plate.

Sautéed shrimp with sweet chili sauce.

Shrimp cooked in tamarind base with Asian vegetables.

Deep-fried boneless milk fish.

Choice of grilled or fried. (Subject to availability)

Corn, milk, shaved ice top with ice cream scoop.

Kalye’s iconic Filipino dessert consists of white kidney beans, red munggo beans, coconut strings, jackfruit, kaong (sugar palm fruit) topped with leche flan and ice cream.

Kaye's version of Saging con yelo consists of plantain, coconut strings, yema (sweet custard), sago, milk, and shaved ice topped with leche flan.

Steamed use rice cake topped with grated coconut, cheese, and condensed milk or sugar

Fried milk fish belly.

Deep-fried wrapped pork & vegetables.

Fried shredded beef sirloin marinated in special sauce.

Chopped pork face and fried pork with special sauce.

Braised beef stew.

Hotdog

Coconut juice.

Lime juice

Cantaloupe juice

Half $45.00 | Full $65.00

Half $45.00 | Full 70.00

Half $53.00 | Full 80.00

Half $45.00 | Full 70.00

Half $45.00 | Full 70.00

Half $45.00 | Full 70.00

Half $60.00 | Full $90.00

Half $50.00 | Full $80.00

Half $60.00 | Full $91.00

Half $60.00 | Full $91.00

Half $55.00 | Full $85.00

Pork BBQ | Pork Isaw | Hotdog | Chicken BBQ

Half $55.00 | Full $85.00

Half $63.00 | Full $97.00

Half $91.00 | Full $139.00

Half $63.00 | Full $97.00

Half $47.00 | Full $80.00

Half $47.00 | Full $80.00

Half $47.00 | Full $80.00

Half $45.00 | Full $67.00

Half $65.00 | Full $95.00

Half $70.00 | Full $100.00

Half $70.00 | Full $100.00

Half $43.00 | Full $67.00

Half $43.00 | Full $67.00

Half $43.00 | Full $67.00

Half $43.00 | Full $67.00