Deep fried mozzarella cheese,topped with fresh tomato sauce
$15.00
Bruschetta Pomodoro
Tomato, basil and extra Virgin olive oil.
$14.00
Bruschetta Zucchine
Grilled Italian zucchini and mozzarella cheese.
$16.00
Carpaccio
Thinly sliced raw beef tenderloin, topped with arugula, cappers, shaved Parmigiano, lemon juice e.v.o.
$18.00
Caprese
Fresh Buffalo mozzarella, basi, Roma tomatoes and extra Virgin oil
$16.00
Calamari Fritti
Baby squid, lightly floured, and golden fried served with spicy tomato sauce.
$24.00
INSALATE
Piccolina
Baby mix greens shredded carrots, Roma tomatoes, cucumber, in our home-made balsamic vinaigrette.
$9.00
Cesarina
Romaine lettuce, shaved parmigiano cheese and croutons.
$15.00
Ellenica
Remained lettuce, Kalakmata olives, onion, feta cheese and Roma tomato tossed with oregano dressing.
$16.00
Maria Elena
Mixed baby greens, thinly sliced pears, shaved almonds, and gorgonzola cheese in a raspberry vinaigrette dressing.
$16.00
Rucolona
Arugula salad, cherry tomatoes, caramelized onion and shaved parmigiano cheese in a balsamic vinaigrette dressing.
$16.00
Capesante
Baby mix greens. Belgium endive 5 seared jumbo scallops, oranges and grapefruit in a lemon olive oil dressing.
$26.00
Minestrone
Home-made fresh vegetables soup.
$14.00
PIZZE
Margherita
Tomato sauce, mozzarella and fresh basil.
$18.00
Quattro Stagioni
Tomato sauce, mozzarella, Italian ham, artichokes and zucchini.
$22.00
Vegetariana
Tomato sauce, mozzarella, mushrooms, broccoli, Italian zucchini.
$22.00
Pesto
Tomato and pesto sauce , grilled chicken, and mozzarella.
$23.00
Salsiccia
Tomato sauce mozzarella, sausage, mushrooms, bell peppers and gorgonzola cheese.
$23.00
Prosciutto
Tomato sauce mozzarella, prosciutto credo ( Italian cured ham ) topped with arugula and shaved parmigiano.
$25.00
Pepperoni
Tomato sauce, mozzarella and peoperoni.
$20.00
LE PASTE
Capellini Checca
Angel hair pasta, sautéed with olive oil, garlic, fresh tomato and basil, with a touch of tomato sauce.
$20.00
Fetticcini Alfredo
Fettuccine pasta sautéed in a creamy Alfredo sauce.
$22.00
Spaghetti Alle Polpette
Traditional spaghetti with meatballs, finished in a tomato sauce.
$22.00
Penne Pollo Pesto
Tube shaped pasta sautéed with chicken breast in a home-made basil pesto Genovese style
$24.00
Spaghetti Bolognese
Spaghetti pasta sautéed with olive oil, onion, carrots and celery in a chianti wine tomato meat sauce( very lean ground beef )
$24.00
Penne Primavera
Tube shape pasta sautéed with garlic, olive oil and mixed vegetables in a fresh tomato basil sauce.
$22.00
Pappardelle Cacciatore
Wide flat egg pasta, sautéed with garlic, olive oil, grilled chicken breast, mushrooms, pancetta and artichokes hearts in a pinot grigio cream sauce Finished with white truffle oil.
$28.00
Tutto Pasta
Bow-tie pasta sautéed with olive oil, garlic, onion, mushroom, grilled chicken breast and a splash of frascati wine, finished in a light tomato cream sauce.
$23.00
Spaghetti Carbonara
Spaghetti pasta sautéed garlic, olive oil, pancetta and egg yolk, in a light cream sauce, finished with pecorino Romano cheese and lots of black pepper.
$23.00
Rigatoni Capri
Rigatoni pasta sautéed with olive oil, garlic, cherry tomatoes, tossed with fresh Buffalo mozzarella cheese fried eggplant and basil.
$22.00
Rigatoni Salsiccia
Big tube pasta, sautéed with onion, olive oil, italian Luganega sausage, bell peppers And mushrooms, in a light fresh tomato sauce.
$24.00
Lasagna
Home-made meat lasagna.
$25.00
Gnocchi Falli Tu'
Home-made potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy Alfredo sauce or bolognese sauce.
$22.00
Ravioli Formaggio
Jumbo cheese raviolivfinished in a fresh tomato sauce.
$20.00
Tortelloni Panna
Home-made Tortelloni filled with ricotta, Asiago cheese and sautéed with olive oil, onion, ham and baby peas in a light cognac tomato cream sauce.
$24.00
Ravioli Melenzane
Eggplant staffed ravioli, tossed in a vodka tomato cream sauce, crispy eggplant and melted mozzarella cheese.
$22.00
Pasta con pesce ( Seafood pastas )
Linguine Vongole
Linguine pasta sautéed with olive oil, garlic, Manila clams, on the shell and baby class, in a pinot grigio sauce.
$28.00
Spaghetti Frutti Di Mare
Spaghetti pasta sautéed with olive oil garlic, fresh calamari, Manila clams, mussels,Atlantic salmon, smoked Norwegian salmon, scallops, shrimp, in a light spicy tomato sauce.
$32.00
Linguine Crostacei
Linguine pasta sautéed with cherry tomatoes, basil, lobster meat, scallops, crab meat, and shrimp in a light pinot grigio tomato sauce.
$28.00
Farfalle Salmone
Bow-tie pasta sautéed with fresh Atlantic salmon, smoked Norwegian salmon, onion and olive oil in a vodka tomato cream sauce. Topped with caviar.
$28.00
Cioppino
A traditional Italian stew, with calamari, NewZeland muscles, lobster, fresh salmon, tiger shrimp, sea scallops, smoked salmon, in a white wine marinara base sauce served with crostini bread.
$40.00
SECONDI
Battuta Di Pollo
Grilled pounded chicken breast, finished with extra virgin olive oil, fresh eres, served with oven roasted potatoes and sautéed baby spinach.
$28.00
Pollo Parmigiana
Italy's favorite dish, breaded chicken breast, golden fried and baked with tomato sauce, mozzarella, and parmigiano cheese, served with fettuccine Alfredo on the side.
$32.00
Pollo Marsala
Pouched chicken breast finished in a mushroom marsala wine sauce, served with sautéed spinach and roasted potatoes.
$33.00
Vitello Picata
Veal scaloppine, sautéed in a lemon capper sauce, served with roasted potatoes and sautéed spinach.