Kalura Trattoria Menu

124 S Palm Canyon Dr, Palm Springs, CA 92262
  • ANTIPASTI

    • Mozzarella In Carrozza

      Deep fried mozzarella cheese,topped with fresh tomato sauce
      $15.00
    • Bruschetta Pomodoro

      Tomato, basil and extra Virgin olive oil.
      $14.00
    • Bruschetta Zucchine

      Grilled Italian zucchini and mozzarella cheese.
      $16.00
    • Carpaccio

      Thinly sliced raw beef tenderloin, topped with arugula, cappers, shaved Parmigiano, lemon juice e.v.o.
      $18.00
    • Caprese

      Fresh Buffalo mozzarella, basi, Roma tomatoes and extra Virgin oil
      $16.00
    • Calamari Fritti

      Baby squid, lightly floured, and golden fried served with spicy tomato sauce.
      $24.00
  • INSALATE

    • Piccolina

      Baby mix greens shredded carrots, Roma tomatoes, cucumber, in our home-made balsamic vinaigrette.
      $9.00
    • Cesarina

      Romaine lettuce, shaved parmigiano cheese and croutons.
      $15.00
    • Ellenica

      Remained lettuce, Kalakmata olives, onion, feta cheese and Roma tomato tossed with oregano dressing.
      $16.00
    • Maria Elena

      Mixed baby greens, thinly sliced pears, shaved almonds, and gorgonzola cheese in a raspberry vinaigrette dressing.
      $16.00
    • Rucolona

      Arugula salad, cherry tomatoes, caramelized onion and shaved parmigiano cheese in a balsamic vinaigrette dressing.
      $16.00
    • Capesante

      Baby mix greens. Belgium endive 5 seared jumbo scallops, oranges and grapefruit in a lemon olive oil dressing.
      $26.00
    • Minestrone

      Home-made fresh vegetables soup.
      $14.00
  • PIZZE

    • Margherita

      Tomato sauce, mozzarella and fresh basil.
      $18.00
    • Quattro Stagioni

      Tomato sauce, mozzarella, Italian ham, artichokes and zucchini.
      $22.00
    • Vegetariana

      Tomato sauce, mozzarella, mushrooms, broccoli, Italian zucchini.
      $22.00
    • Pesto

      Tomato and pesto sauce , grilled chicken, and mozzarella.
      $23.00
    • Salsiccia

      Tomato sauce mozzarella, sausage, mushrooms, bell peppers and gorgonzola cheese.
      $23.00
    • Prosciutto

      Tomato sauce mozzarella, prosciutto credo ( Italian cured ham ) topped with arugula and shaved parmigiano.
      $25.00
    • Pepperoni

      Tomato sauce, mozzarella and peoperoni.
      $20.00
  • LE PASTE

    • Capellini Checca

      Angel hair pasta, sautéed with olive oil, garlic, fresh tomato and basil, with a touch of tomato sauce.
      $20.00
    • Fetticcini Alfredo

      Fettuccine pasta sautéed in a creamy Alfredo sauce.
      $22.00
    • Spaghetti Alle Polpette

      Traditional spaghetti with meatballs, finished in a tomato sauce.
      $22.00
    • Penne Pollo Pesto

      Tube shaped pasta sautéed with chicken breast in a home-made basil pesto Genovese style
      $24.00
    • Spaghetti Bolognese

      Spaghetti pasta sautéed with olive oil, onion, carrots and celery in a chianti wine tomato meat sauce( very lean ground beef )
      $24.00
    • Penne Primavera

      Tube shape pasta sautéed with garlic, olive oil and mixed vegetables in a fresh tomato basil sauce.
      $22.00
    • Pappardelle Cacciatore

      Wide flat egg pasta, sautéed with garlic, olive oil, grilled chicken breast, mushrooms, pancetta and artichokes hearts in a pinot grigio cream sauce Finished with white truffle oil.
      $28.00
    • Tutto Pasta

      Bow-tie pasta sautéed with olive oil, garlic, onion, mushroom, grilled chicken breast and a splash of frascati wine, finished in a light tomato cream sauce.
      $23.00
    • Spaghetti Carbonara

      Spaghetti pasta sautéed garlic, olive oil, pancetta and egg yolk, in a light cream sauce, finished with pecorino Romano cheese and lots of black pepper.
      $23.00
    • Rigatoni Capri

      Rigatoni pasta sautéed with olive oil, garlic, cherry tomatoes, tossed with fresh Buffalo mozzarella cheese fried eggplant and basil.
      $22.00
    • Rigatoni Salsiccia

      Big tube pasta, sautéed with onion, olive oil, italian Luganega sausage, bell peppers And mushrooms, in a light fresh tomato sauce.
      $24.00
    • Lasagna

      Home-made meat lasagna.
      $25.00
    • Gnocchi Falli Tu'

      Home-made potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy Alfredo sauce or bolognese sauce.
      $22.00
    • Ravioli Formaggio

      Jumbo cheese raviolivfinished in a fresh tomato sauce.
      $20.00
    • Tortelloni Panna

      Home-made Tortelloni filled with ricotta, Asiago cheese and sautéed with olive oil, onion, ham and baby peas in a light cognac tomato cream sauce.
      $24.00
    • Ravioli Melenzane

      Eggplant staffed ravioli, tossed in a vodka tomato cream sauce, crispy eggplant and melted mozzarella cheese.
      $22.00
  • Pasta con pesce ( Seafood pastas )

    • Linguine Vongole

      Linguine pasta sautéed with olive oil, garlic, Manila clams, on the shell and baby class, in a pinot grigio sauce.
      $28.00
    • Spaghetti Frutti Di Mare

      Spaghetti pasta sautéed with olive oil garlic, fresh calamari, Manila clams, mussels,Atlantic salmon, smoked Norwegian salmon, scallops, shrimp, in a light spicy tomato sauce.
      $32.00
    • Linguine Crostacei

      Linguine pasta sautéed with cherry tomatoes, basil, lobster meat, scallops, crab meat, and shrimp in a light pinot grigio tomato sauce.
      $28.00
    • Farfalle Salmone

      Bow-tie pasta sautéed with fresh Atlantic salmon, smoked Norwegian salmon, onion and olive oil in a vodka tomato cream sauce. Topped with caviar.
      $28.00
    • Cioppino

      A traditional Italian stew, with calamari, NewZeland muscles, lobster, fresh salmon, tiger shrimp, sea scallops, smoked salmon, in a white wine marinara base sauce served with crostini bread.
      $40.00
  • SECONDI

    • Battuta Di Pollo

      Grilled pounded chicken breast, finished with extra virgin olive oil, fresh eres, served with oven roasted potatoes and sautéed baby spinach.
      $28.00
    • Pollo Parmigiana

      Italy's favorite dish, breaded chicken breast, golden fried and baked with tomato sauce, mozzarella, and parmigiano cheese, served with fettuccine Alfredo on the side.
      $32.00
    • Pollo Marsala

      Pouched chicken breast finished in a mushroom marsala wine sauce, served with sautéed spinach and roasted potatoes.
      $33.00
    • Vitello Picata

      Veal scaloppine, sautéed in a lemon capper sauce, served with roasted potatoes and sautéed spinach.
      $35.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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