Queso Oaxaca, bacon and onion jam, and chile toreados aioli.
$32.00
STARTERS FROM THE SEA
BLUE FIN ANUACHILE
enangl to bluefin tuna served ensenada style with corn tostadas
$26.00
ROCKFISH TOSTADA
2 tostadas baja style with a mayo spread, topped off with avocado, and crispy chili oil
$28.00
ENTREES FROM THE SEA
PESCADO ZARANDEADO
daily catch, served Acapulco style, 1/2 mojo verde, 1/2 guajillo adobo, topped off with an avocado & cactus salad, served with a side of refried beans and warm corn tortillas
$64.00
GRILLED OCTOPUS CAZUELA
served on a bed of fideos secos, queso fresco, mojo verde, topped of with chile güero aioli, served with warm corn tortillas