Kalia Indian Cuisine & Sports Lounge Menu

Chickpeas lentil cooked in tomatoes, ginger, and Indian spices.

Grilled eggplants in fresh Indian herbs.

Curried dish of potatoes and peas.

Potatoes and cauliflower starred with fresh herbs.

Chickpeas, turmeric, ginger, onion, and fresh Indian herbs.

Paneer (cottage cheese) cooked with peas in homemade butter sauce and spices.

Okra cooked in garlic, ginger, and fresh herbs.

Vegetables and paneer fritters cooked in Indian spices.

Curry with fine mix of Indian spices.

Spicy chili sauce cooked with onion, garlic, ginger, bell peppers, and Indian spices.

Creamy tomato sauce with garlic, ginger, onion, and Indian spices.

Sauce cooked in garlic, onions, turmeric, tomatoes, cashews, and Indian spices.

Full-flavored curry cooked with coconuts, ginger, garlic, and Indian spices.

Special curry sauce made with bell peppers, onion, tomatoes, and Indian spices.

Tangy gravy of potatoes, Indian spices, and dash of vinegar.

Mango curry cooked in ginger and Indian spices.

Traditional gravy cooked with turmeric, garlic, ginger, onions, and fresh herbs.

Overnight marinated with custom blend of spices.

Spinach slowly cooked in cream-based sauce, onions, and Indian spices.

Sprite, coke, diet coke, ginger ale.

Lemonade, orange, cranberry, mango.

Black tea or iced tea.

Freshly brewed, aromatic blend to kick-start your day.

Mango pulp milk and ice cream.

Plain, sweet, salty, mango, or coconut.

Chai made with blend of spices of cardamom, ginger, cinnamon, and cloves

Plain, aloo (potato), garlic naan.

One large puffy bread made with all-purpose flour.

Basmati rice, cashew nuts, ginger, and garlic.

Whole wheat bread.

Creamy custard infused with rich mango flavor.

Traditional Indian rice pudding flavored with cardamom.

Soft spongy cheese dessert soaked in sweet saffron-flavored milk garnished with cardamom and nurs.

Two patties of spiced potatoes served with sweet tangy chutney and homemade yogurt.

Vegetarian. Two-piece crisp patties stuffed with mashed potatoes, peas, and herbs.

Eight-piece chicken wings in tandoori masala yogurt served with mint chutney.

Six-piece crispy hollow puris filled with spiced mashed potatoes, tangy tamarind chutney, topped with spicy flavored water

Two-piece fluffy whole wheat pooris served with side of spiced chickpeas.

Large crispy bhatura made from all-purpose flour paired with rich and flavorful chickpeas.

Two samosas served with channa masala and fresh spices.

Crispy fries seasoned with a blend of Indian spices served with side of creamy tikka masala.

Mini naan topped with tomato sauce, cheese, and your choice of protein.

Yellow lentils cooked in chicken, garlic, ginger, and Indian spices.

Diced cucumbers, onions, tomatoes, cilantro, and a dash of Indian spices.

Indian yogurt with bites of cucumber, carrots, and mint.

Three-piece crispy thin lentil wafers seasoned with spices served plain or with chutneys for added flavor.

Long-grain fluffy and aromatic rice served as perfect base for any curry or dish.

Indian mixed pickles.

Mango, mint, or tamarind.