Kalia Indian Cuisine Menu

Two patties of spiced potatoes, served with chutney and homemade yogurt

Crisp patties stuffed with mashed potatoes, peas and herbs (two pieces)

Plain yogurt with bites of cucumber and mint

Sun-dried lentil crackers (three pieces).

Diced cucumbers, onions, tomatoes, cilantro, and a dash of Indian spices

Yellow lentil cooked in chicken, garlic, ginger and Indian spices

Mango, mint or tamarind.

(one piece) batura served with channa masala

Fried puffy bread made with wheat flour (two pieces)

One large fried puffy bread made with all-purpose flour

Plain, aloo and garlic naan

Whole wheat bread

Basmati rice, cashew nuts, ginger, garlic

Grilled eggplants in fresh Indian herbs

Potatoes and cauliflower starred with fresh herbs

Chickpeas, turmeric, ginger, onions and fresh Indian herbs

Okra cooked in garlic, ginger and fresh herbs

Curry with fine mix of Indian spices

Spicy chili sauce cooked with onion, garlic, ginger, bell peppers and Indian spices

Sauce made with cream, tomatoes, garlic, ginger, onion, and special blend of Indian spices

Gluten free. Creamy curry thickened with grounded garlic, ginger, tomatoes, cashew. Raisins and also cooked with Indian spices.

Gluten free. Full-flavored curry cooked with coconuts, ginger, garlic and special blend of spices. full-flavored curry cooked with coconuts, ginger, garlic, and Indian spices

Special curry sauce made with bell peppers, onion, tomatoes, and Indian spices

Sauce seasoned in a tangy gravy of potatoes, Indian spices, and dash of vinegar

Traditional mango curry cooked in ginger and spices.

Traditional gravy cooked with turmeric, garlic, ginger, onions, and fresh herbs

Overnight marinated with custom blend of spices

Spinach slowly cooked in cream based sauce, onions, and with Indian spices

Mango custard powder cooked in milk

Rice cooked in milk and green cardamom

Fried dumplings soaked in a saffron cardamom syrup and coconuts

Mango pulp, milk and ice cream

Plain, sweet, salty, mango or coconut