Porterhouse Grill & Pub Menu

The traditional.

Three prime rib, roasted red peppers, caramelized onions, cheese sauce with red chili aioli.

Three seasoned filet meatballs, house marinara, parmesan.

Romaine and house Caesar dressing with garlic croutons.

Field greens. cherry tomato. red onion. cucumber, dressing.

Iceberg lettuce with tomatoes, croutons and buttermilk bleu cheese dressing.

Pan seared crab cake with roasted scallion aioli and fried capers.

Fried Gulf oysters with Tabasco butter sauce.

Fried golden brown with Vidalia onion remoulade.

Lemon caper white wine butter sauce.

Layered with fontina cheese and prosciutto di parma sautéed with a chardonnay pan sauce.

Pan seared crab cakes with roasted scallion aioli and fried capers.

Shrimp, tomatoes and baby spinach in our signature garlic butter sauce over angel hair pasta.

Grilled with a teriyaki barbeque sauce topped with pineapple salsa.

Three cheese filled pasta with shrimp in parmesan and herb sauce.

Our 22oz namesake cut, wild mushroom ragout.

Ask your server about our Chef's nightly speciall.

12oz cut, shallot-goat cheese butter.

8oz filet mignon. bleu cheese herb butter.

8oz filet mignon, garlic butter shrimp.

14oz ribeye steak with porterhouse fries.

Shallot-goat cheese covered 20oz ribeye with asparagus and salad.

Served with ice cream.

Dijonaise Spread | Choice of side

Half pound of fresh ground filet with caramelized onions, red chili aioli, lettuce and tomato | Add Cheese +$0.50 | Add Bacon +$1.50 | Add Mushrooms +$1.00 | | Choice of side

Marinara sauce, caramelized onions and fontina cheese | Choice of side

Crispy green tomatoes, lettuce with pimento goat cheese | Add Bacon +$1.00 | Choice of side

Beef, peppers, onions and melted fontina cheese | Add Mushrooms +$1.00 | Choice of side

Avocado, bacon, lettuce, tomato and herb mayo | Choice of side

On toasted sourdough with herb mayo | Add Avocado +$1.25 | Choice of side

Arugula, roasted red peppers, caramelized onions, mozzarella, bleu cheese crumbles, balsamic glaze | Add Chicken +$3.00 | Add Steak +$4.00

Blackened chicken breast, bacon, asiago cheese and garlic croutons over chopped romaine tossed in our house caesar dressing | Substitute Salmon +$3.00 | Substitute Shrimp +$3.00

Blackened steak, mixed greens, tomatoes, cucumbers, red onions with balsamic vinaigrette and crumbled bleu cheese | Substitute Salmon +$3.00 | Substitute Shrimp +$3.00

Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini.

Skyy vanilla vodka, orange juice, cream.

Chocolate liqueur, creme de menthe.

Irish Cream, amaretto, chocolate liqueur.

Coffee liqueur, cointreau.