Seafood & cheese board includes: local garlic & black pepper cheddar, local white cheddar, wine infused cheddar, local honey thyme, goat cheese chevre, triple creme brie, smoked cheddar, truffle triple creme brie, chilled lobster scampi, chilled prawn scampi, manchego. Accompaniments: dried figs, smoked almonds, local, sundried tomatoes, dried cherries, mocha beans, candied pecans, tangerine & chili marinated olives, sour cherry jam, dijon mustard, local orange blossom honey, rosemary flatbread, cherry, cacao & almond crisp, local garlic bread.