Kalbi Ichiban Menu

Pork marinated in house spicy sauce

Generous strips of pork belly grilled

Chicken marinated in house spicy sauce with onions and mozzarella cheese.

Thinly sliced brisket grilled

American cheese melted between slices of grilled white bread, accompanied by crispy fries.

Tender chicken glazed in a sweet teriyaki sauce, served alongside a bed of fluffy rice.

Steamed dumplings traditionally filled with a mixture of shrimp and subtle hints of vegetables, served in a portion of eight pieces.

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Spicy.

Tender Squid tossed in crisp vegetables

Perfectly golden and crunchy on the outside, soft on the inside.

Traditional miso broth with tofu and scallions. Available in cup or bowl.

Silken threads of egg in a delicate broth. Available in cup or bowl sizes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Mixed greens, carrots, and wasabi peas, dressed in a miso ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted chopped sashimi on a bed of lettuce served with spicy ponzu sauce.

Crisp lettuce topped with shrimp, asparagus, and a sprinkle of herbs and seeds.

Crispy, golden-battered shrimp served with a light soy dipping sauce.

A delectable delight featuring a lightly battered softshell crab.

Krab stick wrapped in fresh salmon, then torched for flavor and topped with house special sweet chili sauce and caviar.

Spicy. Chopped cucumber, krab sticks, and seaweed salad. Mixed with masago and tempura flakes, topped with eel sauce.

Crisp vegetables and a savory filling, wrapped in an egg roll wrapper and deep-fried to golden perfection.

Crispy fried calamari rings served with a tangy dipping sauce and a side of fresh tomato-onion salsa.

Spicy.

Thinly sliced fresh fish, typically includes a variety of chef's selected seafood, served atop crispy chips.

Sushi box featuring tuna, avocado, and spicy mayo.

Fresh vegetables and herbs wrapped in a delicate rice paper, typically includes a light dipping sauce.

Pressed sushi with yellow tail, smelt roe, and a hint of chili sauce, typically presented in a box-shaped form.

Vegetable medley served over rice. Topped with shredded beef, egg and spicy sauce. Served with soup.

Spicy. Choice of chicken or pork marinated in spicy house sauce stir fried with vegetables. Served with soup and rice.

Special spicy noodle soup.

Spicy. Beef broth, vegetables, and soft tofu. Served with fried or steamed rice.

Raspberry swirl or turtle topping.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

Raspberry puree swirled into classic New York style cheesecake, served on a graham cracker crust.

Delicately grilled to highlight its natural flavors, typically accompanied by a light seasoning or sauce to enhance the taste.

Seared or sashimi tuna served on sushi rice. Served with soup.

Mixed avocado, shrimp, scallop and green onion, with Japanese mayo baked in avocado shell.

Contains raw fish. First layer of chunk tuna mixed with creamy spicy sauce and almonds, second layer of Yellowtail and masago mixed in a mild hot sauce, third layer of krab delight with creamy Japanese egg vinaigrette. Topped with scallions and caviar.

Contains raw fish. French-Japanese style cuisine dish with chunk tuna and a Japanese vinaigrette. Mixed with crispy almonds and mild hot sauce, served on a bed of avocado topped with quail egg and caviar.

Entire jalapeño filled with cream cheese, spicy tuna and krab delight. Deep fried and served with eel sauce and spicy mayo.

Half shelled avocado stuffed with mixed tuna and krab delight. Deep fried and topped with spicy mayo, eel sauce, yum yum sauce, creamy teriyaki and seaweed salad.

Contains raw fish. Vinh's, deep fried. Maki style. Krab, smoked salmon, smelt roe, avocado, green onion, cream cheese. Topped with spicy mayo and eel sauce.

Contains raw fish. Smoked salmon, avocado.

Spicy. Steamed shrimp, cucumber, green onion and spicy mayo.

Spicy. Contains raw fish. Chunk tuna mix with hot sauce, avocado, and spicy mayo.

Spicy. Contains raw fish. Mix chunk tuna, avocado, cucumber; topped with tuna and spicy mayo.

Spicy. Contains raw fish. Krab delight with avocado, green onion and tuna. Rolled with seared, fresh salmon and finished with house special sweet chili sauce. No rice.

Spicy. Contains raw fish. Krab stick, avocado, green onion, masago, spicy mayo, topped with fresh salmon and seared. Finished with house sweet chili sauce.

Spicy. Contains raw fish. Tuna, Yellowtail, fresh salmon, krab stick, shrimp, squid, surf clam and daikon sprouts. Covered with smelt roe and salmon roe; topped with mild hot sauce and eel sauce.

Contains raw fish. Krab stick, Yellowtail, avocado, spicy mayo. Topped with fresh salmon.

Contains raw fish. Krab delight, green onion and avocado inside, topped with tuna, Yellowtail, whitefish, escolar, smoked salmon and baked eel.

Maki style. Shrimp, green onion, avocado, cucumber, spicy mayo and topped with even more shrimp.

Shrimp tempura, krab stick, spicy mayo, green onions, topped with seared, prime NY strip steak and a creamy teriyaki sauce.

Spicy. Contains raw fish. Krab delight, asparagus topped with avocado, half shrimp, half spicy tuna with spicy mayo, jalapeño and chili sauce.

Contains raw fish. Krab, smelt roe, avocado, cucumber, green onion, topped with tuna and smoked salmon.

(Deep fried) gigantic maki style. Shrimp, krab stick, grilled steak, avocado, green onion, masago, topped with spicy mayo and eel sauce.

Krab delight with green onion, cucumber, smelt roe, Japanese sweet mayo and tempura flakes on top.

Contains raw fish. Tuna, served maki style.

Contains raw fish. Cucumber and seaweed wrap with tuna, shrimp, krab delight and avocado.

Asparagus, cucumber, bell pepper, celery, carrots, daikon sprouts, avocado on top, served with tempura flakes and eel sauce.

Shrimp tempura, avocado, green onion, cream cheese and spicy mayo. Topped with special oven baked scallop and krab lava sauce.

Contains raw fish. Krab stick, Yellowtail, avocado, spicy mayo. Topped with escolar and caviar.

Spicy. Contains raw fish. Maki style. Yellowtail, smelt roe, chili sauce.

(Deep fried) salmon tempura, smelt roe, topped with eel sauce and Japanese mayo.

Contains raw fish. Crawfish tail, green onion, avocado, masago, topped with spicy chunk tuna, krab delight and wasabi tobiko garnish.

Grilled fish meat, steamed shrimp, krab delight and avocado. Topped with sliced mango and chef's special sauce blend.

Spicy. Cucumber wrap. Krab delight, seaweed salad, sushi rice, avocado, shrimp, and house sweet chili sauce.

Contains raw fish. Conch, krab, cucumber, topped with Yellowtail.

Contains raw fish. Cucumber wrap. Tuna, cream cheese, krab stick, fresh salmon, Yellowtail, flying fish roe, daikon sprouts and Japanese vinaigrette.

Spicy. Scallop, krab, asparagus, spicy mayo, chili sauce and then covered with tempura flakes.

Soy bean wrap. Krab delight, avocado, green onion, cucumber, shrimp tempura. Topped with eel sauce, tempura flakes, masago, red tobiko and wasabi tobiko.

Contains raw fish. Soy bean wrap. Krab delight, avocado, green onion, masago, spicy mayo, smoked salmon and Yellowtail.

Eel, avocado, topped with eel and eel sauce.

Spicy. Contains raw fish. Shrimp tempura and krab delight; topped with avocado, salmon and tuna. Served with Korean spicy sauce and wasabi vinaigrette.

Spicy. Contains raw fish. Green onion, masago, krab stick, smoked salmon, tuna, yellowtail, topped with avocado, spicy mayo, eel sauce and chili sauce.

Contains raw fish. Smoked salmon, cream cheese and avocado.

Soy wrap. Krab delight, green onion, avocado, scallop, soft shell crab, shrimp and spicy mayo with eel sauce.

Grilled steak, avocado, green onion, cream cheese and spicy mayo.

Contains raw fish. (Deep fried) krab stick, smoked salmon, shrimp tempura, smelt roe, avocado, onion, and cream cheese rolled in panko. Topped with eel sauce and spicy mayo.

Spicy. Contains raw fish. Krab stick, cucumber, green onion, spicy mayo, and topped with tuna, smoked salmon and Yellowtail.

Contains raw fish. Tuna, Yellowtail, green onion, tempura flake; topped with seared white fish, spicy mayo and flying fish roe.

Contains raw fish. Soft shell crab, shrimp tempura, avocado, spicy mayo, topped with tuna, flying fish roe.

Spicy. Contains raw fish. Cucumber, spicy tuna, tempura flakes. Topped with avocado, chopped tuna and green onion. Served with mixed garlic chili sauce and ponzu.

Contains raw fish. Smoked salmon, avocado, green onion, spicy mayo. Topped with eel and eel sauce.

Hand roll 2 pcs. Crispy salmon skin, green onion, gobo.

Soft shell crab, smelt roe, avocado, green onion, spicy mayo and eel sauce.

Shrimp tempura, avocado, green onion, cream cheese, spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber, cream cheese; topped with cooked shrimp, tempura flakes, eel sauce and spicy mayo.

Spicy. (Deep fried) tempura fried white fish with avocado, green onion and spicy mayo. Topped with a house special sweet chili sauce.

Spicy. Contains raw fish. Scottish fresh salmon, fresh tuna, daikon sprout, spicy mayo, green onion, topped with avocado and served with sweet chili sauce.

Green onion, masago, scallop, shrimp, soft shell crab, topped with avocado, spicy mayo and eel sauce.

Crawfish tail, scallop, masago, spicy mayo, green onion and krab delight on top with avocado and caviar.

Krab delight, shrimp tempura, soft shell crab, green onion, avocado, cream cheese and spicy mayo, eel sauce and tempura flakes on top.

Contains raw fish. Scallop, cucumber, green onion, spicy mayo and topped with tuna and smoked salmon.

Contains raw fish. Krab stick with spicy mayo, cucumber, green onion, bacon, smoked salmon, topped with avocado, shrimp, eel, eel sauce, spicy mayo.

Krab stick, cucumber, avocado, covered in smelt roe. Substitute snow crab for additional cost.

Maki style. Krab delight, soft shell crab, double baked eel, avocado, green onion, topped with eel sauce and spicy mayo.

(Deep fried) 6 pcs. Steak, bacon, cream cheese, avocado, served with eel sauce, creamy spicy mayo.

Contains raw fish. Maki style. Yellowtail, smoked salmon, tuna, shrimp, krab stick, spicy mayo.

Shrimp, green onion, tempura flakes, spicy mayo and covered with tempura flakes.

Spicy. Contains raw fish. Medley of four fish types and four house sauces on top of a California roll.

Soft shell crab, green onion, avocado, spicy mayo topped with eel and eel sauce.

California roll topped with our famous volcano sauce.

Eel, avocado, eel sauce.

Contains raw fish. Tuna, smoked salmon, avocado, cucumber, topped with cream cheese, tempura flakes, spicy mayo, eel sauce, sweet chili sauce, and green onion.

Contains raw fish. Krab delight, green onions,cucumber, shrimp, topped with Scottish salmon, tempura flakes and spicy mayo.

Shrimp tempura, green onion, cucumber, spicy mayo topped with eel, avocado and eel sauce.

Scottish salmon, snow crab, shrimp, avocado, spicy mayo, seaweed wrapped in a thinly sliced cucumber.

Shrimp, krab, conch, green onion, cucumber, and spicy mayo rolled in wasabi tobiko and topped with avocado & tempura flakes.

Snow crab, cream cheese, avocado, topped with special oven baked scallop and krab lava sauce.

Contains raw fish. Cucumber wrap. Krab delight, avocado, green onion, smoked salmon, soft shell crab, tuna and Yellowtail.

Contains raw fish. Shrimp, cucumber, avocado, green onion, spicy mayo, topped with smoked salmon and smelt roe.

Contains raw fish. Smoked salmon, cream cheese, avocado and masago smear.

Cucumber wrap, green onion, avocado, shrimp, krab delight on top with red tobiko.

Krab delight, green onion and avocado inside, topped with fresh salmon baked with spicy mayo and eel sauce.

Soy bean wrap, green leaf lettuce, cucumber, avocado, green onion, spicy mayo, 4 oz. panko fried lobster tail. Topped with boiled shrimp, tempura flakes and eel sauce.

Choice of tuna, salmon or Yellowtail cut into cubes and mixed with spicy mayo surrounded by cucumber, smelt roe, avocado, seaweed salad, daikon sprouts and served with Korean chili sauce.

Spicy seasoned ahi (yellow fin) tuna layered with krab delight and sushi rice.

Chef's choice small portion sliced raw fish.

California or tuna roll with small sashimi plate. Served with soup or salad.

Chef's choice large portion sliced raw fish. Served with soup or salad.

Chef's choice 10 pc. Nigiri and choice of dragon, green dragon, red dragon, or veggie dragon roll. Served with soup or salad.

Japanese thick flour noodle soup with vegetables, fish cakes, and your choice of meat. Served with salad.

Japanese thick flour noodle stir fried with vegetables and your choice of meat. Served with soup.

Japanese thin egg noodle stir fried with vegetables and your choice of meat. Served with soup.

Shrimp tempura and grilled vegetables over fried or steamed rice with eel sauce. Served with egg pancake, shrimp asparagus salad and soup.

Double baked eel and seaweed salad over sushi rice with eel sauce, cucumber, shrimp, krab stick and smelt roe. Served with soup.

Your choice of chicken or pork deep fried cutlet. Served with soup, rice, and a special house sauce.

Steamed baby octopus over rice, typically includes a delicate balance of seasonings to enhance its natural flavors.

Three pieces of baked mussels, typically prepared with a topping of eel sauce and a blend of seafood such as imitation crab and scallops.

Steamed conch, typically served over rice, garnished with simple, complementary flavors to enhance the natural taste of the seafood.

Baked fresh water eel served atop sushi rice, typically complemented with a sweet eel sauce.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Imitation crab meat, delicately placed over sushi rice, typically includes a hint of soy sauce.

Marinated mackerel over rice, typically includes a subtle seasoning to enhance the fish's natural flavors.

Steamed octopus over seasoned rice, typically garnished with a delicate touch of wasabi.

Contains raw fish.

Contains raw fish.

Cooked scallop served over rice, typically includes a subtle seasoning to enhance the natural flavors of the scallop.

Steamed shrimp served atop sushi rice, typically includes a hint of wasabi and a delicate garnish.

Smelt roe, delicately placed atop sushi rice, often garnished with a thin strip of seaweed.

Contains raw fish.

Contains raw fish.

Steamed surf clam atop a small mound of vinegared rice, typically includes a touch of wasabi and may be garnished with a thin slice of lemon.

Contains raw fish.

Tamago nigiri features a sweet, layered egg omelet, carefully placed atop a bed of seasoned rice, often enjoyed for its light and fluffy texture.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Seared wagyu beef atop sushi rice, typically includes a subtle garnish or sauce to complement the rich flavors.

Snow crab over rice, often accompanied by a delicate balance of traditional condiments.

Teriyaki salmon with shrimp and vegetable tempura. Served with soup.

Served with soup, steamed or fried rice, and grilled vegetables with teriyaki sauce.

Fresh Japanese ramen noodle cooked with choice of miso paste or pork soy sauce based soup. Served with 2 slices of barbequed pork or seafood, vegetables, egg and pickled ginger.

Tempura or teriyaki.

Teriyaki.

Seared or sashimi.

4 oz. beef steak served in a bento box. Options include a choice of California or tuna roll and hot & sour, egg drop, or miso soup.

Baked eel served in a bento box with options of California or tuna roll and a choice among hot & sour, egg drop, or miso soup.

Assorted sashimi, choice of California or Tuna roll. Choose from Hot & Sour, Egg Drop, or Miso soup.

Volcano roll and chef's choice of 4 pc. Nigiri. Served with soup or salad.

Avocado nigiri, asparagus nigiri, seaweed salad nigiri and choice of veggie or veggie dragon roll. Served with soup or salad.

Choice of two: crunch roll, California roll, tuna roll, philly roll, p****** roll, shrimp tempura roll, smoked salmon avocado roll, spicy tuna roll. Served with soup or salad.

Served with French fries.

Served with French fries.

Served with mango salsa.

Served with mango salsa.

Served with mango salsa.

Choice of: Dragon roll, red dragon roll, green dragon roll, or veggie dragon roll and chef's choice of 4-pc nigiri. Served with soup or salad.

Pork marinated in house spicy sauce

Generous strips of pork belly grilled

Chicken marinated in house spicy sauce with onions and mozzarella cheese.

Thinly sliced brisket grilled

Golden, melted cheese sandwich served with crispy fries.

Grilled chicken in a teriyaki sauce, typically includes a side of rice.

Steamed dumplings typically filled with shrimp and a blend of vegetables, served as eight pieces.

Steamed dumplings filled with a mixture of pork, mushrooms, and typically includes scallions and bamboo shoots. Served as eight pieces.

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Spicy.

Tender Squid tossed in crisp vegetables

Perfectly golden and crunchy on the outside, soft on the inside.

Traditional miso soup, options for cup or bowl sizes.

Silky egg ribbons in a seasoned broth. Options for cup or bowl servings.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Mixed greens, cucumber, carrots, and tomato, dressed with a homemade ginger dressing and topped with sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted chopped sashimi on a bed of lettuce served with spicy ponzu sauce.

Crisp lettuce topped with shrimp, asparagus, and a sprinkle of herbs and seeds.

Crispy battered shrimp paired with a light dipping sauce.

A delectable delight featuring a lightly battered softshell crab.

Krab stick wrapped in fresh salmon, then torched for flavor and topped with house special sweet chili sauce and caviar.

Spicy. Chopped cucumber, krab sticks, and seaweed salad. Mixed with masago and tempura flakes, topped with eel sauce.

Crisp vegetables and seasoned chicken wrapped in an eggroll wrapper and deep-fried.

Crispy fried calamari rings served with a tangy dipping sauce and a side of fresh tomato and onion salsa.

Spicy.

Thinly sliced fresh fish served atop crispy chips, typically includes a side of soy sauce, wasabi, and pickled ginger for dipping.

Tuna, avocado, and spicy mayo encased in sushi rice and seaweed.

Fresh vegetables and shrimp, wrapped in a soft rice paper, typically includes a side of peanut dipping sauce.

Yellowtail smelt roe and chili sauce box sushi typically includes pressed sushi rice, topped with yellowtail, smelt roe, and a hint of chili sauce.

Vegetable medley served over rice. Topped with shredded beef, egg and spicy sauce. Served with soup.

Spicy. Choice of chicken or pork marinated in spicy house sauce stir fried with vegetables. Served with soup and rice.

Special spicy noodle soup.

Spicy. Beef broth, vegetables, and soft tofu. Served with fried or steamed rice.

Raspberry swirl or turtle topping.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

New York style cheesecake with a vibrant raspberry puree swirled throughout, served on a classic graham cracker crust.

Grilled yellowtail cheek, typically served with a light seasoning to enhance its natural flavors, accompanied by a side of ponzu sauce for dipping.

Seared or sashimi tuna served on sushi rice. Served with soup.

Mixed avocado, shrimp, scallop and green onion, with Japanese mayo baked in avocado shell.

Contains raw fish. First layer of chunk tuna mixed with creamy spicy sauce and almonds, second layer of Yellowtail and masago mixed in a mild hot sauce, third layer of krab delight with creamy Japanese egg vinaigrette. Topped with scallions and caviar.

Contains raw fish. French-Japanese style cuisine dish with chunk tuna and a Japanese vinaigrette. Mixed with crispy almonds and mild hot sauce, served on a bed of avocado topped with quail egg and caviar.

Entire jalapeño filled with cream cheese, spicy tuna and krab delight. Deep fried and served with eel sauce and spicy mayo.

Half shelled avocado stuffed with mixed tuna and krab delight. Deep fried and topped with spicy mayo, eel sauce, yum yum sauce, creamy teriyaki and seaweed salad.

Contains raw fish. Vinh's, deep fried. Maki style. Krab, smoked salmon, smelt roe, avocado, green onion, cream cheese. Topped with spicy mayo and eel sauce.

Contains raw fish. Smoked salmon, avocado.

Spicy. Steamed shrimp, cucumber, green onion and spicy mayo.

Spicy. Contains raw fish. Chunk tuna mix with hot sauce, avocado, and spicy mayo.

Spicy. Contains raw fish. Mix chunk tuna, avocado, cucumber; topped with tuna and spicy mayo.

Spicy. Contains raw fish. Krab delight with avocado, green onion and tuna. Rolled with seared, fresh salmon and finished with house special sweet chili sauce. No rice.

Spicy. Contains raw fish. Krab stick, avocado, green onion, masago, spicy mayo, topped with fresh salmon and seared. Finished with house sweet chili sauce.

Spicy. Contains raw fish. Tuna, Yellowtail, fresh salmon, krab stick, shrimp, squid, surf clam and daikon sprouts. Covered with smelt roe and salmon roe; topped with mild hot sauce and eel sauce.

Contains raw fish. Krab stick, Yellowtail, avocado, spicy mayo. Topped with fresh salmon.

Contains raw fish. Krab delight, green onion and avocado inside, topped with tuna, Yellowtail, whitefish, escolar, smoked salmon and baked eel.

Maki style. Shrimp, green onion, avocado, cucumber, spicy mayo and topped with even more shrimp.

Shrimp tempura, krab stick, spicy mayo, green onions, topped with seared, prime NY strip steak and a creamy teriyaki sauce.

Spicy. Contains raw fish. Krab delight, asparagus topped with avocado, half shrimp, half spicy tuna with spicy mayo, jalapeño and chili sauce.

Contains raw fish. Krab, smelt roe, avocado, cucumber, green onion, topped with tuna and smoked salmon.

(Deep fried) gigantic maki style. Shrimp, krab stick, grilled steak, avocado, green onion, masago, topped with spicy mayo and eel sauce.

Krab delight with green onion, cucumber, smelt roe, Japanese sweet mayo and tempura flakes on top.

Contains raw fish. Tuna, served maki style.

Contains raw fish. Cucumber and seaweed wrap with tuna, shrimp, krab delight and avocado.

Asparagus, cucumber, bell pepper, celery, carrots, daikon sprouts, avocado on top, served with tempura flakes and eel sauce.

Shrimp tempura, avocado, green onion, cream cheese and spicy mayo. Topped with special oven baked scallop and krab lava sauce.

Contains raw fish. Krab stick, Yellowtail, avocado, spicy mayo. Topped with escolar and caviar.

Spicy. Contains raw fish. Maki style. Yellowtail, smelt roe, chili sauce.

(Deep fried) salmon tempura, smelt roe, topped with eel sauce and Japanese mayo.

Contains raw fish. Crawfish tail, green onion, avocado, masago, topped with spicy chunk tuna, krab delight and wasabi tobiko garnish.

Grilled fish meat, steamed shrimp, krab delight and avocado. Topped with sliced mango and chef's special sauce blend.

Spicy. Cucumber wrap. Krab delight, seaweed salad, sushi rice, avocado, shrimp, and house sweet chili sauce.

Contains raw fish. Conch, krab, cucumber, topped with Yellowtail.

Contains raw fish. Cucumber wrap. Tuna, cream cheese, krab stick, fresh salmon, Yellowtail, flying fish roe, daikon sprouts and Japanese vinaigrette.

Spicy. Scallop, krab, asparagus, spicy mayo, chili sauce and then covered with tempura flakes.

Soy bean wrap. Krab delight, avocado, green onion, cucumber, shrimp tempura. Topped with eel sauce, tempura flakes, masago, red tobiko and wasabi tobiko.

Contains raw fish. Soy bean wrap. Krab delight, avocado, green onion, masago, spicy mayo, smoked salmon and Yellowtail.

Eel, avocado, topped with eel and eel sauce.

Spicy. Contains raw fish. Shrimp tempura and krab delight; topped with avocado, salmon and tuna. Served with Korean spicy sauce and wasabi vinaigrette.

Spicy. Contains raw fish. Green onion, masago, krab stick, smoked salmon, tuna, yellowtail, topped with avocado, spicy mayo, eel sauce and chili sauce.

Contains raw fish. Smoked salmon, cream cheese and avocado.

Soy wrap. Krab delight, green onion, avocado, scallop, soft shell crab, shrimp and spicy mayo with eel sauce.

Grilled steak, avocado, green onion, cream cheese and spicy mayo.

Contains raw fish. (Deep fried) krab stick, smoked salmon, shrimp tempura, smelt roe, avocado, onion, and cream cheese rolled in panko. Topped with eel sauce and spicy mayo.

Spicy. Contains raw fish. Krab stick, cucumber, green onion, spicy mayo, and topped with tuna, smoked salmon and Yellowtail.

Contains raw fish. Tuna, Yellowtail, green onion, tempura flake; topped with seared white fish, spicy mayo and flying fish roe.

Contains raw fish. Soft shell crab, shrimp tempura, avocado, spicy mayo, topped with tuna, flying fish roe.

Spicy. Contains raw fish. Cucumber, spicy tuna, tempura flakes. Topped with avocado, chopped tuna and green onion. Served with mixed garlic chili sauce and ponzu.

Contains raw fish. Smoked salmon, avocado, green onion, spicy mayo. Topped with eel and eel sauce.

Hand roll 2 pcs. Crispy salmon skin, green onion, gobo.

Soft shell crab, smelt roe, avocado, green onion, spicy mayo and eel sauce.

Shrimp tempura, avocado, green onion, cream cheese, spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber, cream cheese; topped with cooked shrimp, tempura flakes, eel sauce and spicy mayo.

Spicy. (Deep fried) tempura fried white fish with avocado, green onion and spicy mayo. Topped with a house special sweet chili sauce.

Spicy. Contains raw fish. Scottish fresh salmon, fresh tuna, daikon sprout, spicy mayo, green onion, topped with avocado and served with sweet chili sauce.

Green onion, masago, scallop, shrimp, soft shell crab, topped with avocado, spicy mayo and eel sauce.

Crawfish tail, scallop, masago, spicy mayo, green onion and krab delight on top with avocado and caviar.

Krab delight, shrimp tempura, soft shell crab, green onion, avocado, cream cheese and spicy mayo, eel sauce and tempura flakes on top.

Contains raw fish. Scallop, cucumber, green onion, spicy mayo and topped with tuna and smoked salmon.

Contains raw fish. Krab stick with spicy mayo, cucumber, green onion, bacon, smoked salmon, topped with avocado, shrimp, eel, eel sauce, spicy mayo.

Krab stick, cucumber, avocado, covered in smelt roe. Substitute snow crab for additional cost.

Maki style. Krab delight, soft shell crab, double baked eel, avocado, green onion, topped with eel sauce and spicy mayo.

(Deep fried) 6 pcs. Steak, bacon, cream cheese, avocado, served with eel sauce, creamy spicy mayo.

Contains raw fish. Maki style. Yellowtail, smoked salmon, tuna, shrimp, krab stick, spicy mayo.

Shrimp, green onion, tempura flakes, spicy mayo and covered with tempura flakes.

Spicy. Contains raw fish. Medley of four fish types and four house sauces on top of a California roll.

Soft shell crab, green onion, avocado, spicy mayo topped with eel and eel sauce.

California roll topped with our famous volcano sauce.

Eel, avocado, eel sauce.

Contains raw fish. Tuna, smoked salmon, avocado, cucumber, topped with cream cheese, tempura flakes, spicy mayo, eel sauce, sweet chili sauce, and green onion.

Contains raw fish. Krab delight, green onions,cucumber, shrimp, topped with Scottish salmon, tempura flakes and spicy mayo.

Shrimp tempura, green onion, cucumber, spicy mayo topped with eel, avocado and eel sauce.

Scottish salmon, snow crab, shrimp, avocado, spicy mayo, seaweed wrapped in a thinly sliced cucumber.

Shrimp, krab, conch, green onion, cucumber, and spicy mayo rolled in wasabi tobiko and topped with avocado & tempura flakes.

Snow crab, cream cheese, avocado, topped with special oven baked scallop and krab lava sauce.

Contains raw fish. Cucumber wrap. Krab delight, avocado, green onion, smoked salmon, soft shell crab, tuna and Yellowtail.

Contains raw fish. Shrimp, cucumber, avocado, green onion, spicy mayo, topped with smoked salmon and smelt roe.

Contains raw fish. Smoked salmon, cream cheese, avocado and masago smear.

Cucumber wrap, green onion, avocado, shrimp, krab delight on top with red tobiko.

Krab delight, green onion and avocado inside, topped with fresh salmon baked with spicy mayo and eel sauce.

Soy bean wrap, green leaf lettuce, cucumber, avocado, green onion, spicy mayo, 4 oz. panko fried lobster tail. Topped with boiled shrimp, tempura flakes and eel sauce.

Choice of tuna, salmon or Yellowtail cut into cubes and mixed with spicy mayo surrounded by cucumber, smelt roe, avocado, seaweed salad, daikon sprouts and served with Korean chili sauce.

Spicy seasoned ahi (yellow fin) tuna layered with krab delight and sushi rice.

Chef's choice small portion sliced raw fish.

California or tuna roll with small sashimi plate. Served with soup or salad.

Chef's choice large portion sliced raw fish. Served with soup or salad.

Chef's choice 10 pc. Nigiri and choice of dragon, green dragon, red dragon, or veggie dragon roll. Served with soup or salad.

Japanese thick flour noodle soup with vegetables, fish cakes, and your choice of meat. Served with salad.

Japanese thick flour noodle stir fried with vegetables and your choice of meat. Served with soup.

Japanese thin egg noodle stir fried with vegetables and your choice of meat. Served with soup.

Shrimp tempura and grilled vegetables over fried or steamed rice with eel sauce. Served with egg pancake, shrimp asparagus salad and soup.

Double baked eel and seaweed salad over sushi rice with eel sauce, cucumber, shrimp, krab stick and smelt roe. Served with soup.

Your choice of chicken or pork deep fried cutlet. Served with soup, rice, and a special house sauce.

Steamed baby octopus served over rice, typically includes a delicate garnish to complement the seafood's natural flavors.

Three pieces of baked mussels, typically includes a topping of special house sauce.

Steamed conch, typically served over rice, reflecting a unique American twist on traditional nigiri.

Baked fresh water eel atop a small bed of rice, typically includes a sweet glaze.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Imitation crab meat, delicately placed over vinegared rice, typically includes a touch of wasabi.

Marinated mackerel over vinegared rice, typically includes a subtle garnish to complement the fish's rich flavor.

Steamed octopus over rice, typically includes a delicate garnish to complement the seafood's natural flavors.

Contains raw fish.

Contains raw fish.

Gently cooked scallop, typically served over sushi rice, may include a subtle garnish to complement its natural sweetness.

Steamed shrimp atop a small mound of vinegared rice, typically garnished with a touch of wasabi.

Delicately seasoned smelt roe served over a bed of sushi rice.

Contains raw fish.

Contains raw fish.

Steamed surf clam atop a small ball of vinegared rice, typically includes a dab of wasabi between the clam and rice for a subtle heat.

Contains raw fish.

Tamago nigiri features a sweet, layered egg omelet atop vinegared rice, typically garnished with a touch of wasabi.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Seared wagyu beef over rice, typically includes a hint of smoked sea salt and a subtle touch of green onion.

Snow crab over rice, typically accompanied by subtle flavors that complement its delicate sweetness.

Teriyaki salmon with shrimp and vegetable tempura. Served with soup.

Served with soup, steamed or fried rice, and grilled vegetables with teriyaki sauce.

Fresh Japanese ramen noodle cooked with choice of miso paste or pork soy sauce based soup. Served with 2 slices of barbequed pork or seafood, vegetables, egg and pickled ginger.

Tempura or teriyaki.

Teriyaki.

Seared or sashimi.

4 oz. beef steak served with a choice of California or Tuna roll. Includes a selection of hot & sour, egg drop, or miso soup.

Baked eel served in a bento box. Choice of California or tuna roll. Soup options include hot & sour, egg drop, or miso.

Sashimi bento with choice of California or Tuna Roll. Includes Hot & Sour, Egg Drop, or Miso Soup.