Kalaya Menu

fried fish cake, long bean, sweet chili sauce, kaffir leaf, peanuts & cucumber

chicken wing, palm sugar & fish sauce

tapioca dumplings with shitake mushroom, peanut filling, red chili & lettuce

grilled king oyster mushroom salad with cilantro, scallion, mint & toasted rice

papaya salad with fish sauce, cherry tomatoes, long bean, thai chili, dried shrimp & sticky rice

spicy ground duck salad with dried chili, kaffir lime leaves, scallion, garlic, cilantro & fried shallot

toasted beef curry fiery hot with lemongrass, kaffir leaf, long hots, green peppercorn & thai jasmine rice

crabmeat curry served with rice vermicelli, cucumber & long bean

dried thai red curry with mushroom, tofu, kaffir lime leaves, sugar snap peas & thai jasmine rice

southern style water base curry with pineapple, barramundi & Nok's choice of seasonal vegetables

wok fried monkfish with turmeric, garlic & black pepper

wok fried cabbage with garlic & fish sauce

jumbo lump crab fried rice with eggs & scallions

wok fried pork with shrimp paste, onions, scallions, long hots & red chili

stir fried ground pork with salted egg yolk, onion & scallion