Kalaya Menu

4.5
(1,400+ Reviews)
$Thai
  • Appetizers

    • Goong Chae Nam Pla

      ceviche style shrimp with spicy nam jim, garlic, cabbage & bitter melon
      $12.00
    • Tod Mun Pla

      fried fish cake, long bean, sweet chili sauce, kaffir leaf, peanuts & cucumber
      $12.00
      Tod Mun Pla
    • Peek Gai Nam Pla

      chicken wing, palm sugar & fish sauce
      $13.00
    • Sakoo Sai Hed

      tapioca dumplings with shitake mushroom, peanut filling, red chili & lettuce
      $14.50
      Sakoo Sai Hed
  • Salad

    • Yum Nua Ma Kua Poa

      grilled sliced beef salad with green thai eggplant, scallion, cilantro, mint & lemongrass
      $17.00
      Yum Nua Ma Kua Poa
    • Laab Hed Yang Jae

      grilled king oyster mushroom salad with cilantro, scallion, mint & toasted rice
      $15.00
      Laab Hed Yang Jae
    • Som Tum

      papaya salad with fish sauce, cherry tomatoes, long bean, thai chili, dried shrimp & sticky rice
      $15.00
      Som Tum
    • Laab Ped

      spicy ground duck salad with dried chili, kaffir lime leaves, scallion, garlic, cilantro & fried shallot
      $19.50
  • Curry

    • Kang Gai Khao Mun

      chicken curry with cilantro, pandan & coconut rice
      $17.00
    • Kua Kling Nua

      toasted beef curry fiery hot with lemongrass, kaffir leaf, long hots, green peppercorn & thai jasmine rice
      $18.00
    • Kang Poo Pak Tai

      crabmeat curry served with rice vermicelli, cucumber & long bean
      $27.00
    • Pad Prik King Hed

      dried thai red curry with mushroom, tofu, kaffir lime leaves, sugar snap peas & thai jasmine rice
      $18.50
      Pad Prik King Hed
    • Kang Som Pla

      southern style water base curry with pineapple, barramundi & Nok's choice of seasonal vegetables
      $23.00
      Kang Som Pla
  • Wok-Fried • Steamed

    • Pla Nung Manao

      steamed whole branzino with thai chili & lime sauce **not available for takeout**
      $28.00
    • Pla Thod Kamin

      wok fried monkfish with turmeric, garlic & black pepper
      $19.50
    • Kalum Tod Nam Pla

      wok fried cabbage with garlic & fish sauce
      $7.00
      Kalum Tod Nam Pla
    • Khao Pad Poo

      jumbo lump crab fried rice with eggs & scallions
      $28.00
      Khao Pad Poo
    • Moo Pad Kapi

      wok fried pork with shrimp paste, onions, scallions, long hots & red chili
      $17.00
    • Moo Pad Kai Kem

      stir fried ground pork with salted egg yolk, onion & scallion
      $17.00
  • Rice

    • Coconut Rice

      $4.00
      Coconut Rice
    • Sticky Rice

      $3.00
    • Thai Jasmine Rice

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(215) 545-2535

4 W Palmer St, Philadelphia, PA 19125


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