Kalaveras Menu

Our soft flour tortilla is golden to perfection, filled with melted jack and oaxaca cheese, buttery corn, roasted red bell, peppers, with a side of guacamole, roasted chile de arbol dip, and pico de gallo.

Fresh corn tortilla chips smothered with peruvian beans, jack and oaxacan cheese. topped with freshly made pico de gallo, guacamolito salsa, roasted chille de arbol, dip, cotija cheese, marinated red onions, cilantro, and sour cream. add your choice of protein for an additional charge.

1 asada taco

A bed of fire roasted corn off the cob sauteed in our chef's special garlic aioli sauce served on a corn leaf for authenticity. this mouthwatering klassic is topped with grinded cotija cheese and a sprinkle of ed chili.

Our soft flour tortilla is golden to perfection, filled with melted jack and oaxaca cheese, buttery corn, roasted red bell, peppers, with a side of guacamole, roasted chile de arbol dip, and pico de gallo.

Fresh corn tortilla chips smothered with peruvian beans, jack and oaxacan cheese. topped with freshly made pico de gallo, guacamolito salsa, roasted chille de arbol, dip, cotija cheese, marinated red onions, cilantro, and sour cream. add your choice of protein for an additional charge.

1 barbacoa taco

Fresh salmon grilled to perfection in our tamarind bbq sauce. served with rice, spinach, red bell peppers, a lemon wedge, and our jalapeno cabbage mix.

Two hand rolled tortillas stuffed with jack and oaxacan cheese, pico de gallo, corn and grilled chicken breast. smothered with our green tomatillo sauce. topped with sour cream, guacamolito sauce, cotija cheese, and jalapeno cabbage mix.

3 large folded corn tortillas lightly fried, jack and oaxaca cheese, filled with diced shrimp sauté in our delicious house chipotle mayonnaise sauce. topped with salsa de mango and freshly sliced avocado. served with our salsa taco picosa, marinated red onion, and shredded carrots.

Large grilled shrimp, tasty tender penne pasta, sliced mushrooms, and bell peppers tossed in our house-made salsa diabla. topped with cotija cheese, chile de arbol, and cilantro. served with our crispy garlic toast.

Two hand rolled tortillas stuffed with jack and oaxacan cheese, pico de gallo and sautéed shrimp. smothered with our diabla sauce. topped with sour cream, guacamolito sauce, cotija cheese, and jalapeno cabbage mix.

Savory marinated grilled steak cooked to order. topped with caramelized onions, cactus slices, jalapeno cabbage mix, guacamole, salsa molcajete. served with rice, beans, and corn tortillas.